Rwandan natural batch brew. Raisin, plum. Juicy with a dry finish. Clean, sweet. Pretty good.

Rwandan Kivu washed spro. Dark chocolate milk. Creamy. Red fruits, cranberry/currants. Balanced, creamy. Not fruit forward. Good, solid.

Silverskin Rwandan natural v60. Quaint acidity, briefly sweet. Watermelon..? Light berry. Super clean and rounded. Really good.

Rwandan Kivu washed spro. Muddled cola sweetness. Some fruit. Pretty good.

Rwandan Kivu washed spro. Muddled cola sweetness. Dark raisin, currants? Good balance, a bit dark and jammy, unclean. Pretty good.

Rwandan Kivu washed spro. Muddled grape, cola, molasses. Red fruits, very balanced. Dull. Pretty good.

Rwandan Kivu washed spro. Milky texture, muddled cherries and raisin. No delicate fruits. Very balanced. Good.

Rwandan Kivu washed spro. Really good fruitiness, bits of brightness. Mild, dull acidity and medium body. Apricot jam. Good.

Rwandan Kivu washed spro. Muddled red fruits, caramel. Bitter, dark floral notes. Good sweetness. Milky, medium body. Good.

Rwandan Kivu washed spro. Dark caramel, raisin. Roasted, dark fruits. Muddled. Great body, lingering sweetness. Good.

Flight Coffee Rwandan Kivu natural v60. Vibrant red fruits start. Strawberries with a very light, milky caramel. Creamy. Really good.

Rwandan Kivu washed spro. Lots of acidity. Red grapefruit, salty. Tannic, dry. Mild body. Dark, muddled acidity. Balanced sweetness. Good.

Rwandan Kivu natural spro. Bit short. Vibrant, light red fruits, berries. Delicate flavours, but a bit of a harsh citric sour start. Good.

Rwandan Kivu natural batch brew. Blood orange, floral, muted acidity, dull. Bit thin. Very clean. Want to try again, for brightness. Good.

Flight Coffee Rwandan Vunga washed spro. Muddled raisin, red plum, lemon. Soft citric acidity. Tannic, dry linger. Sour sweetness. Good.

Vanguard Rwandan washed v60. Nutty body, blueberry skin. Great texture and sweetness. Fruity overtones. Good.

Rwandan Vunga washed spro. Sweet, dark fruits. Good acidity, very balanced. Nice body. Indistinct, but good shot.

Rwandan Kilimbi honey spro. Raisin, bit sweet, good acidity. Full body, bit dark. Good.

Rwandan Kilimbi honey spro. Muddled fruity. Sharp, but dry raisin acidity. Lots of flavor, very plum/raisin. Good.

Rwandan Kilimbi honey spro. Lots of dark raisin. A bit of a dark tropical fruit. Pretty dull acidity. Muddled. Moderate body. Good.

Rwandan Kilimbi honey spro. Dark raisin. Muddled flavors. Overarching sweetness. Dark. Pretty good.

Rwandan Kilimbi honey spro. Vibrant raisin, lots of good acidity. Warm, body. Bit muddled, brief sweetness. Slow, traditional linger. Good.

Rwandan Kilimbi honey spro. Dark caramel and dried fruit. Raisin. Dull acidity. Medium linger, full body. Balanced. Good.

Rwandan Kilimbi honey spro. Great punch, tart acidity Wider extraction. Clean, dried persimmon. Muddled dark caramel finish. Great.

Rwandan Kilimbi honey spro. Dark purple fruit, muddled. Jammy, but not too sweet or juicy. Dried fruits. Muddled, a bit tart. Good.

Rwandan Kilimbi honey spro. Dark plum, raisin. Not juicy, dried fruit. Bit of acidity, bit of sweetness. Good balance and flavor. Good.

Rwandan Kilimbi honey spro. Very soft fruit. Fruity, moderate acidity. Delicate but a bit muddled. Good.

Rwandan Kilimbi honey spro. Complex sweetness, dark molasses with raisins. Tart. Quite fruity, balanced. Good.

Rwandan Kilimbi honey spro. Tart, purple fruit. Good acidity. Lacking sweetness, but burnt caramel.

Rwandan Kilimbi honey spro. Dark, muddled fruits. Bit of raisin. Great balance, bit of acidity. Caramel? Pretty good.

Rwandan Kilimbi honey spro. Thick, good body. Balanced, sweet. Red fruits. Good.

Rwandan Kilimbi honey spro. Super black chocolate, caramel, brown sugar. Quite sweet, muddled. Maybe dark red fruits, low acidity. Good.

Rwandan Kilimbi honey spro. Dark purple fruit. Raisin, but not so acidic. Molasses. Bit sweet. Pretty good.

Rwandan Kilimbi honey spro. Thick raisin. Great acidity and body. A bit dark. Really good today.

Rwandan Shyira washed batch brew. Dry, red grape. Pink grapefruit, dull acidity. Good body. Moderate sweetness. Very balanced. Good coffee.

Rwandan Kilimbi honey spro. Dark purple fruit, raisin. Brief chocolate. Great acidity, moderate body. Shirt sweetness and linger. Good.

Rwandan Kilimbi honey spro. Tart raisin, dry. Bit acidity, lingering. Some chocolatey, jammy, muddled flavors. Pretty good today.

Rwandan Kilimbi honey spro. Moderately bright, good acidity throughout. Apple, red grape. Bit dry. A bit toasty, jammy, very muddled. Good.

Rwandan Kilimbi honey spro. Dark chocolate, plum, red fruits. Tart, burnt chocolate. Lots of fruit, but a bit too toasty. Alright.

Rwandan Kilimbi honey spro. Soft caramel, soft sweetness. Good body. A bit fruity. Brief dull, moderate acidity. Sharp and muddled. Alright.

Rwandan Kilimbi honey spro. Dark caramel, brief chocolate. Decent sweetness. Dark, muddled jammy fruits. Bit dull. Alright.

Rwandan Kilimbi honey spro. Black caramel, a bit burnt. Dark red fruits, tamarillo. Very jammy. Complex, muddled. Great acidity. Just good.

Rwandan Kilimbi honey spro.

Rwandan Kilimbi honey spro. Dark red fruits. A bit bubbly acidity, soft. A bit cleaner today. Caramel. Good texture. Dark chocolate. Good.

Rwandan Kilimbi honey spro. Briefly purple berry, good acidity. Caramelized sugars. Great balance, sweetness, bit muddled bitters. Good.

Rwandan Kilimbi honey spro. Super creamy, good red fruits. Full bodied, caramel sweetness. Good acidity. Bit muddled. Good.

Rwandan Kilimbi honey spro. Good, creamy, fruity. Some caramel, good sweetness. Brief acidity. Good.

Rwandan Kilimbi honey spro. Complex, muddled flavors. Red fruits, chocolate traditional. Caramel. Good acidity, but boring. Good.

Rwandan Shyira washed spro. Sharp acidity. Bitter citrus, lime. Good, dark fruit. Bit dark sugar. Carmel. Big grape. Bit harsh. Alright.

Rwandan Shyira washed spro. Chocolatey, 75%. Grape, pink citric acid. Brown sugar, not caramelized. Really fruity. Silky. Bit salty. Good.

Rwandan Kilimbi honey spro. Nothing special. Smooth, balanced, raisin, caramel. A bit sweet. Pretty good.

Rwandan Kilimbi honey spro. Dark sugars, molasses. Chocolatey. A bit powdery. Smokey. Quite dark, lacking depth and flavor. Alright.

Rwandan Kilimbi honey spro. Dark caramel, a bit burnt. Salty, low PH, dry, a bit underextracted. Grape, raisin. Good body. Just alright.

Rwandan Kilimbi honey spro. Dark sugars, complex but muddled. Dark fruits. Molasses. Pretty good.

Rwandan Kilimbi honey spro. A bit grassy, very sweet and complex. More sweetness, more developed in general. Plum. Good.

Rwandan Kilimbi honey spro. A bit grassy, lacking sweetness. Complex. Dark cola, molasses. Deep flavors. Not fruits. Pretty good.

Rwandan Kilimbi honey spro. Mediun caramel, honey, a bit sweet. Red apple, almost plum. Some acidity. Bit dull, balanced. Consistent. Good.

Rwandan Kilimbi honey spro. Dark sugars, caramel, good body. Very balanced. Good.

Rwandan Kilimbi honey spro. Dark sugars, moderate fruit. Dull acidity, just some body and sweetness. Not bad, not my type. Good.

Rwandan Kilimbi honey spro. Dark, burnt caramel. Fair bit of upfront acidity. Caramel apple. More bitter than sweet. Great body. Good.

Rwandan Kilimbi honey spro. Dark purple fruits. Molasses, dark caramel. Good complexity. Apple acidity. Muddled fruits and sugars. Good.

Rwandan Shyira washed spro. Bright pink grapefruit. A bit basic ph, quite salty. Berries. Really sweet, molasses. Bit off, but great.

Rwandan Gisheke natural spro. Super acidic, really nice bright plums. A bit brown sugar. Really nice, clean. Good.

Rwandan Gisheke natural spro. Dark plum, red grape, rounded, dull acidity. Bit sweet, black sweetness. Good.

Rwandan Gisheke natural spro. Dark plum, molasses. An odd acidity, basic PH, unknown...not super underextracted.. Dry. Bit off. Alright.

Rwandan Gisheke natural spro. Dark plum, a bit caramelized. Thick. Really quite good, but dull. Not much acidity.

Rwandan Gisheke natural spro. New roast. Acidic red plum, cherries. A bit sweet, still a bit creamy. Quite good.

Rwandan Gisheke natural spro. Dark plum, caramelized sugars. Sweet, distinct acidity. A bit clean start, muddled finish. Good.

Rwandan Gisheke natural spro. Dark plum, caramel. Red grape. Thick, creamy. Super muddled, indistinct, hit consistent. Pretty good.

Rwandan Gisheke natural spro. Dark caramel. Some fruit, dulled. A bit acidic, punchy, but rounded. Alright.

Rwandan Gisheke natural spro. Good sweetness, purple caramel. Great acidity, punchy. Muddled, complex. Very thick. Good.

Rwandan Gisheke natural spro. Good acidity, clear plum, dark stonefruits. Complex, but muddled finish. Good.

Rwandan Gisheke natural spro. A bit dark, good sweetness. Some acidity, not much. Not bad at all, complex, muddled. Thick. Alright.

Rwandan Gisheke natural spro. Acidic yellow plum. Burnt caramel finish. Thick, creamy. Lots of fruit. Purple fruit, sweetness. Great.

Rwandan Gisheke natural spro. Punchy, bright start! Red currants, dried fruits, complex sugars. Goes a bit dark. Pretty good, oddly bright.

Rwandan Gisheke natural spro. Really good acidity today, sweet. Lots of fruit. Very balanced. Great.

Rwandan Gisheke natural spro. Creamy, very bright. Dark red fruit, plum, jammy, something condensed. Sweet. Muddled, but really good today.

Rwandan Kilimbi honey spro. Dark, a bit smoky. Alright body. Plum. Not so bright or sweet. Not bad, just dull. Meh?

Rwandan Gisheke natural spro. Super creamy, molasses sweetness, but quite acidic. Plum juice. Toasty though, bit dark. Very muddled. Good.

Rwandan Kilimbi honey spro. Sparkling acidity, red grapefruit. Lovely sweetness creamy caramel. A bit muted, muddled flavors. Good.

Rwandan Gisheke natural spro. Lots of dark red fruit, red plums, complex and muddled. A bit bright, good acidity. Molasses. Good.

Rwandan Gisheke natural spro. Dark plum. Balanced, dull. Pretty good.

Rwandan Kilimbi honey spro. Lots of raisin, raisin sweetness. Dark grape, bit dry. Quite sweet. Brief astringency, then smooth. Thin. Good.

Rwandan Gisheke natural spro. Pretty good, getting boring. Dull, but balanced. Sweet, dark plums. Alright.

Rwandan Gisheke natural spro. Super tart, astringent, a bit overextracted. Savory, burnt plum and caramel, muddy. Off today. Not that great.

Rwandan Gisheke natural spro. Warm plum cream. Really thick, good caramelized sweetness. Fruity, bit bright. Balanced. Great.

Rwandan Gisheke natural spro. Milk chocolate, purple jam. Super sweet. A bit bright, complex plum. Really great.

Rwandan Gisheke natural spro. Dark plum, caramelized. Condensed. Dull. Good, no real notes.

Rwandan Gisheke natural spro. Dark grape, a big vibrant. Plum. Caramelized sugars, cloudy, muddled. Good.

Rwandan Gisheke natural spro. Super dark, muddled, but tart. Acidic dark chocolate. Muddled, but a bit fruity. Super condensed sugars. Good.

Rwandan Gisheke natural spro. Dark plum, very dark, condensed. Burnt, but not bitter. Creamy texture. Dark winey grape. Balanced. Good.

Rwandan Gisheke natural spro. Dark plum, chocolatey. Grassy scent, but not grassy flavor. Bit savory. Sweet, but complex. Muddled. Good.

Rwandan Gisheke natural spro. Good, bit bright, briefly muddled. Sweet. Dark plum, tasty though. Dull, muddled. Good.

Rwandan Gisheke natural spro. Caramelized, jammy plum. Dark sugars. A bit of acidity. Overall sweet and complex. Creamy. Good.

Rwandan Gisheke natural spro. Burnt, punchy plums. Lots of acidity. Citric, red grapes, sour wine. Creamy texture. Sweet, sour linger. Good.

Rwandan Gisheke natural spro. Dark plum, molasses and dark chocolate finish. Creamy texture, citric acid. Dry wine. Pretty good.

Rwandan Gisheke natural spro. Bitter, tart plum. Burnt pastry. Quite sweet, just dark. Not bad.

Rwandan Gisheke natural spro. Bright plum jam; no really notes.

Rwandan Gisheke natural spro. Charred, super dark at times. Dark plum. Moderate acidity, balanced. Alright.

Rwandan Gisheke natural spro. Tart plum, juicy, but sticky. Bit dark, muddled. Dull. Good.