This is just a blog about my daily coffee.
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rwandan honey
sprohoney
grown in Kilimbi, rwandan
roasted by Flight Coffee
Rwandan Kilimbi honey spro. Dark caramel, a bit burnt. Salty, low PH, dry, a bit underextracted. Grape, raisin. Good body. Just alright.
at Flight Coffee Hangar
in Te Aro, Wellington, New Zealand
© 2025Kylor Hall
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