Flight Coffee Rwandan Vunga washed spro. Muddled raisin, red plum, lemon. Soft citric acidity. Tannic, dry linger. Sour sweetness. Good.

Flight Coffee Colombian Competition Roast Extended Fermentation spro. Caramelized strawberries. Molasses, cola. Floral scent. Thick. Superb.

Flight Coffee Colombian San Luis honey spro. Bright, really juicy red plum. Melon. Tons of fruit. Supple acidity. Dry finish. Really great.

Flat white. Really burnt, astringent. Red fruits, bad extraction and latte art. Good milk texture. Meh.

Flight Coffee Colombian Monteverde natural spro. Bright strawberry, tons of acidity. Juicy. Yellow sugars. Underextracted and sharp. Good!

House espresso. Underextracted, sour. Burnt lemon. Quite dark. Meh.

Short black. Good development on a city+ roast, but not speciality beans. They use a tiny [sample] roaster for production. Bad for my taste.

Burundi short black. Juicy, sweet, vibrant. Nice acidity, quite clean today. Lovely.

Allpress coffee so I just grabbed a Coke Zero, but it was in a glass bottle!

Short black. Very dark. Meh. Not third wave coffee.

A chemex. Not sure what beans and I can't really tell either. Acidic reds, winey perhaps. Lots of dark chocolate notes. Moderate sweetness.

Burundi short black. Didn't really pay attention to it.

Burundi short black & filter. Short black was a bit off. Filter was a bit stale and muddy / thick. Slight misses, just consistency issues.

Burundi short black. Not as good today.. Moderately good coffee, random consistency. Thicker, more bitters today; lacked juiciness. Ok.

Burundi short black. Excellent pull. Very juicy, mild tea bitters, white florals. Tangy. Sweet, acidic currants? Red~yellow. Great today! 👌

Burundi short black again. Quite acidic, drowns out the juicy and good stuff. Seems temperamental with extraction.. Baristas aren't great :(

Burundi short black again. Very good this time, underextracted! It got a bit sour, even for me, as it cooled. Bit super juicy and vibrant.

Burundi short black. A bit overextracted compared to the past few days. Not bad.

Burundi short black. Better extraction, tangy red berry with some dark cocoa bitters. Fairly good!

Burundi short black. Better extraction, tangy red berry with some dark cocoa bitters. Fairly good!

Burundi natural + washed blend, SO? Spro. Juicy, dark florals. Barely tealike, quite acidic. Dark sugars, dark fruits. Best so far here 👌👍

Burundi natural clever dripper. Bitter acidic fruit. Reds with cocoa bitters. Poor fruit development. Extraction or roasting missed the mark

Columbian short black. Dark sugars, bitter stonefruit. No punch today. Just poor development too dark or light for the coffee.

Columbian short black. Tobacco ash crema. Some dark stoneftuit doused in cocoa bitterness. Thick syrup. Harsh acidity. All over the place 😕

SO on Chemex. Very mellow. A bit of vegetal bitterness with some reds going on. Just too clean and mellow for anything.

Rwanda Honey Rugali short black. Flavors are overshadowed, long black was better. Some acidity; dark chocolate, caramel notes.

Rwandan Honey Rugali. Medium-dark, but really forward on light caramel, grapefruit, and dark chocolate. Great darker coffee..alright.

Long black. Very basic traditional. Medium+ to dark.

Ethiopian Yirg. Dark berry notes, acidic bite. Medium+ roasted. Odd extraction. Partial carbon notes with some berries and reds. Improveable

Emporio Flat White. Smells daaark. Tastes even darker. Burnt carbon. Some orange notes, sweetness from milk. Very dark roast.