Rocket Rwandan Rugali honey v60. Sweet orange, plum. Dry, maybe raisin. Red fruits. Quite sweet, very balanced. Good.

Vanguard Rwandan Rugali honey process v60. Tea bitter linger. Dark, blackberries. Super sweet. Tea linger, syrupy coating mouthfeel. Great.

Rugali Kibingo Reserve washed filter. Jasmine scented, black tealike with a peach linger. Tart, dulled plum. Thin, bit juicy stonefruit. 👍

Rwandan Rugali natural spro. Good acidity, dark chocolate, milky body. Tart lemon finish with a burnt chocolate linger. Pretty good.

Rwandan Rugali natural spro. Super tart, acidic blackberry, barely bitter. Underextracted, thin, tealike. Muddled notes, superb acidity. 👌?

Rwandan Rugali natural spro. 80% dark chocolate and tart purple berry. Bit dark, muddled flavors. Alright.

Rwandan Rugali natural spro. Super acidic blackberry, bit under. Touch chocolate finish, cocoa powder. Indelicate acidity. Pretty good.

Rwandan Rugali natural spro. Dark chocolate blackberry. Creamy texture. Bit thin, bit dark extraction, bit off. Great acidity. Pretty good.

Rwandan Rugali natural spro. Great fruity berry scent. Dark chocolate bitters. Great acidity, mellow lemon and blackberry. Last roast? Good.

Rwandan Rugali natural spro. Main recipe is overextacted, Flo's impromptu recipe was great. Milk chocolate, dark berries, lemon acidity. 👍

Rwandan Rugali natural spro. Bitter dark chocolate, thin crema, cloying mouthfeel. Acidic, but a bit harsh. Dark lemon acid. Alright.

Rwandan Rugali natural spro. Mostly chocolate, blackberry seeds. Tart acidity. Bit muted, no citric acid, balanced. Good.

Rwandan Rugali natural spro. Tart purple berry and lemon. Good acidity, slightly thick texture. Lingering charred sugars. Bit cocoa. 👍

Rwandan Rugali natural spro. Super dark chocolate, quite over extracted? Harsh with some great glimpses of tart blackberry and sour citrus.

Rwandan Rugali natural spro. No notes. Good.

Rwandan Rugali natural spro. No time for a review. Pretty good.

Rwandan Rugali natural spro. Pretty dark linger. Dark chocolate and good acidity. Tart blackberry. Alright.

Rwandan Rugali natural spro. Bitter blackberry and super dark chocolate. Alright acidity, just astringent. Extraction is off. Alright.

Rwandan Rugali natural spro. Bright blackberry seeds. Dark chocolate finish, bit toasty. Great citric acidity. Lovely.

Rwandan Rugali natural spro. Thick, warm blackberry. Dark chocolate body. Bright throughout. Super good.

Rwandan Rugali natural spro. Bright, thick crema. 90% chocolate finish bitters. Punchy stonefruit, purple berry tartness. Superb texture. 👌

Rwandan Rugali natural spro. Dark chocolate and purple berry, tart currants. Flat bitterness. Grapefruit acidic finish. Good.

Rwandan Rugali natural spro. Muted blackberry, bitter seeds. Very dark chocolate, especially the finish. Good, but dull. Missing vibrance!

Rwandan Rugali natural spro. Dark chocolate, drying dark berry mouthfeel. Muted acidity, balanced, dulled. Pretty good still.

Rwandan Rugali natural spro. Super dark chocolate with lemon acidity. Dark berry seeds. Tad bitter astringent, balanced finish. Good.

Rwandan Rugali natural spro. Balanced. Tart raisin, brief grapefruit acidic finish. Dark purple berry. Cooked sugar sweetness. Good.

Rwandan Rugali natural spro. Really harsh start, astringent char. Comes off very dark; possible tainted palate. Bit thin. Good cooled down.

Rwandan Rugali natural spro. Full, warm body. Great acidity today, vibrant cacao. Rich blackberry. Pungent start. Great.

Rwandan Rugali natural spro. Tart blackberry, dark chocolate finish. Bit of a citric acidity, fairly muted. Bit dull, alright.

Rwandan Rugali natural spro. Acidic cacao; cooked, bitter purple berry. Grapefruit tartness, glimpses of brightness. Bit toasty finish.

Rwandan Rugali natural spro. Dark chocolate and a red berry/caramelized, but bright, orange finish. Chocolate bar, hold the sweetness. Good.

Rwandan Rugali natural spro. Tart blackberry and chocolate. Bright citric acid start. I don't want to prefer naturals, but it's just great.

Rugali Rwandan natural spro. Bright blackberry and cooked cacao; syrupy, coating texture. Permeating acidity, a darker vibrance. Tart finish

Rwandan Rugali natural spro. Good dark blackberry notes, great acidity. Very balanced today.

Rwandan Rugali natural spro. Dark chocolate, blackberry, and lemon nougat. Cooked sugars, thick body. Bit jammy and dark. Quite good.

Rwandan Rugali natural spro. Tart, bitter dark berry and vinegar. Bit dark, but still vibrant and fruity. Pretty good.

Rwandan Rugali natural spro. Dark, full chocolate with purple berries, maybe plum. Acidic finish, puckering lemon, not distracting. 👍

Rwandan Rugali natural spro. Thin start, blackberry juice with a bright acidic lemon finish. Great body cooler, full bright lemony goodness.

Rwandan Rugali natural spro. Sweet lemon start, dark chocolate body and linger. Blackberry bitters and start. Near sparkling acidity. Lovely

Rwandan Rugali natural spro. Immediate roasted blackberries. Sweet dark chocolate linger. Super sweet, great acidity. Very blackberry. 👍👌

Rwandan Rugali natural spro. Fresh, green vegetal start turning into blackberries. Moderate bitters, dark chocolate. Great acidity. Great 👌

Rwanda Honey Rugali short black. Flavors are overshadowed, long black was better. Some acidity; dark chocolate, caramel notes.

Rwandan Honey Rugali. Medium-dark, but really forward on light caramel, grapefruit, and dark chocolate. Great darker coffee..alright.

Rugali Honey spro. Warm, lacking sweets and crispness to acidity. Quite muddy, but warm and deep. Dark chocolate, yellow acidity and sugars.

Rugali washed.

Rugali washed spro. Very little crema. Dark, thick reds. Savory and earthy, slight sweet. Balanced. Acidic. Medium-dark, but nice.

Rugali Rwandan washed spro. Dark red berry, earthy. Quite carbony to start. Dark floral, mediocre acidity. Sweeter than the honey. Just good

Rugali Honey, Rwandan Nyamasheke spro. Dark toffee, dark chocolate. Tart acidity, grapefruit. Yellows, browns with some purple highlights.