This is just a blog about my daily coffee.
Displaying2 checkinsfrom 2 cafesin 2 countries  show all checkins
Filtering by Processing Method: Honey Process
Ethiopia Honey Process
pouroverHoney ProcessKona
grown in Konga, Ethiopia
Kona Ka'u Honey Process pourover. Tart, burnt orange. Dull, caramel sweetness. Smooth. Okay.
at Bean About Town
in Honolulu, HI, United States
rwandan Honey Process
v60Honey Process
grown in Rugali, rwandan
roasted by vanguard
Vanguard Rwandan Rugali honey process v60. Tea bitter linger. Dark, blackberries. Super sweet. Tea linger, syrupy coating mouthfeel. Great.
at Pour And Twist
in Te Aro, Wellington, New Zealand
© 2026Kylor Hall
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