El Salvador Santa Rosa honey pacamara v60. Muddled red grape covering tropical fruits. Juicy, medium body. Chills fruity. Pretty good.

China yuan yi yuan yeast fermentation honey kalita. Passionfruit, gold kiwi, white florals. Really sweet, but a bit watery. Really good.

Grey St Roasting Panama Colombia washed honey v60. Honeysuckle, light banana cream, green tea linger. Subtle and sweet. Really good.

Proud Mary El Salvador SL28 anaerobic honey filter. Dark red fruit, plum, thick sweetness. Soft, rounded acidity, dry finish. Really good.

Costa Rican red honey spro. Sharp, harsh acidity. Sour blood orange. Nutty, caramelized sweetness. Juicy, bold citrus. Mango? Really good.

Honduras Santa Rosa honey? v60. Succinct green grape, sauvignon blanc acidity. Rounded hazelnut. Citric. Delicate, light, clean. Good.

Colombia strawberry wine yeast honey v60. Super strawberry scented; highly processed. Raspberry milk. Jammy finish and very sweet. Great.

Costa Rican Las Lajas black honey batch brew. Super juicy, dark sweetness, jammy. Red fruits, mostly muddled and jammy. Really good.

Ecuador CoE 2021 #8 honey v60. Super thin, almost no linger! Really delicate, blackberry, white peach, sweet caramel. Superb, but so thin…

Colombia Jardines del Eden honey v60. Pure rose! Extra ripe passionfruit, raspberry. Milky, soft, fluffy mouthfeel. Over-fermented. Superb.

Lucent Costa Rica La Isla gesha honey v60. Juicy. Red plum, clean green apple, white/purple floral linger. A slight tea bitterness. Great.

Firsthand Colombia Red Honey + Natural v60. Rosemary, thyme. Bit of red fruits. Clean, good acidity. Great sweetness. Odd flavor. Alright.

Vanguard Colombian honey filter. Honeydew, crisp green apple. Odd sour, complex. Acidic and good sweetness. Syrupy. Interesting, just good.

Flight Coffee Colombian San Luis honey spro. Bright, really juicy red plum. Melon. Tons of fruit. Supple acidity. Dry finish. Really great.

April Coffee Costa Rican yellow honey April Brewer. Yellow melon. Honeydew sweetness. Bit floral, bit dark. Muddled sweetness. Green. Okay.

April Coffee Ethiopia Gesha Village honey on April Brewer. Sweet, caramel. Pink grapefruit. White grape flesh. Clean. Floral linger. Great.

Grey Roasting Panama Gesha Finca Nuguo honey v60. Soft, fuzzy, clwan. White apricot, peach juice. Fruity, sweet. Not really floral. Superb.

Rwandan Kilimbi honey spro. Raisin, bit sweet, good acidity. Full body, bit dark. Good.

Rwandan Kilimbi honey spro. Muddled fruity. Sharp, but dry raisin acidity. Lots of flavor, very plum/raisin. Good.

Rwandan Kilimbi honey spro. Lots of dark raisin. A bit of a dark tropical fruit. Pretty dull acidity. Muddled. Moderate body. Good.

Rwandan Kilimbi honey spro. Dark raisin. Muddled flavors. Overarching sweetness. Dark. Pretty good.

Rwandan Kilimbi honey spro. Vibrant raisin, lots of good acidity. Warm, body. Bit muddled, brief sweetness. Slow, traditional linger. Good.

Rwandan Kilimbi honey spro. Dark caramel and dried fruit. Raisin. Dull acidity. Medium linger, full body. Balanced. Good.

Burundi Izuba honey spro. Chocolatey, rum raisin. Dark red, but sticky sweetness. Thick. Good fruit. Bit dark, really good.

Rwandan Kilimbi honey spro. Great punch, tart acidity Wider extraction. Clean, dried persimmon. Muddled dark caramel finish. Great.

Rwandan Kilimbi honey spro. Dark purple fruit, muddled. Jammy, but not too sweet or juicy. Dried fruits. Muddled, a bit tart. Good.

Rwandan Kilimbi honey spro. Dark plum, raisin. Not juicy, dried fruit. Bit of acidity, bit of sweetness. Good balance and flavor. Good.

Rwandan Kilimbi honey spro. Very soft fruit. Fruity, moderate acidity. Delicate but a bit muddled. Good.

Rwandan Kilimbi honey spro. Complex sweetness, dark molasses with raisins. Tart. Quite fruity, balanced. Good.

Rwandan Kilimbi honey spro. Tart, purple fruit. Good acidity. Lacking sweetness, but burnt caramel.

Rwandan Kilimbi honey spro. Dark, muddled fruits. Bit of raisin. Great balance, bit of acidity. Caramel? Pretty good.

Rwandan Kilimbi honey spro. Thick, good body. Balanced, sweet. Red fruits. Good.

Rwandan Kilimbi honey spro. Super black chocolate, caramel, brown sugar. Quite sweet, muddled. Maybe dark red fruits, low acidity. Good.

Rwandan Kilimbi honey spro. Dark purple fruit. Raisin, but not so acidic. Molasses. Bit sweet. Pretty good.

Rwandan Kilimbi honey spro. Thick raisin. Great acidity and body. A bit dark. Really good today.

Rwandan Kilimbi honey spro. Dark purple fruit, raisin. Brief chocolate. Great acidity, moderate body. Shirt sweetness and linger. Good.

Rwandan Kilimbi honey spro. Tart raisin, dry. Bit acidity, lingering. Some chocolatey, jammy, muddled flavors. Pretty good today.

Rwandan Kilimbi honey spro. Moderately bright, good acidity throughout. Apple, red grape. Bit dry. A bit toasty, jammy, very muddled. Good.

Rwandan Kilimbi honey spro. Dark chocolate, plum, red fruits. Tart, burnt chocolate. Lots of fruit, but a bit too toasty. Alright.

Rwandan Kilimbi honey spro. Soft caramel, soft sweetness. Good body. A bit fruity. Brief dull, moderate acidity. Sharp and muddled. Alright.

Rwandan Kilimbi honey spro. Dark caramel, brief chocolate. Decent sweetness. Dark, muddled jammy fruits. Bit dull. Alright.

Rwandan Kilimbi honey spro. Black caramel, a bit burnt. Dark red fruits, tamarillo. Very jammy. Complex, muddled. Great acidity. Just good.

Rwandan Kilimbi honey spro.

Rwandan Kilimbi honey spro. Dark red fruits. A bit bubbly acidity, soft. A bit cleaner today. Caramel. Good texture. Dark chocolate. Good.

Rwandan Kilimbi honey spro. Briefly purple berry, good acidity. Caramelized sugars. Great balance, sweetness, bit muddled bitters. Good.

Rwandan Kilimbi honey spro. Super creamy, good red fruits. Full bodied, caramel sweetness. Good acidity. Bit muddled. Good.

Rwandan Kilimbi honey spro. Good, creamy, fruity. Some caramel, good sweetness. Brief acidity. Good.

Rwandan Kilimbi honey spro. Complex, muddled flavors. Red fruits, chocolate traditional. Caramel. Good acidity, but boring. Good.

Burundi Izuba honey spro. Grape, cherry, dry, powdery, and thick. Cocoa powder. Nice sweetness. Quite toasty and very dull. Just alright.

Rwandan Kilimbi honey spro. Nothing special. Smooth, balanced, raisin, caramel. A bit sweet. Pretty good.

Rwandan Kilimbi honey spro. Dark sugars, molasses. Chocolatey. A bit powdery. Smokey. Quite dark, lacking depth and flavor. Alright.

Rwandan Kilimbi honey spro. Dark caramel, a bit burnt. Salty, low PH, dry, a bit underextracted. Grape, raisin. Good body. Just alright.

Rwandan Kilimbi honey spro. Dark sugars, complex but muddled. Dark fruits. Molasses. Pretty good.

Rwandan Kilimbi honey spro. A bit grassy, very sweet and complex. More sweetness, more developed in general. Plum. Good.

Rwandan Kilimbi honey spro. A bit grassy, lacking sweetness. Complex. Dark cola, molasses. Deep flavors. Not fruits. Pretty good.

Rwandan Kilimbi honey spro. Mediun caramel, honey, a bit sweet. Red apple, almost plum. Some acidity. Bit dull, balanced. Consistent. Good.

Rwandan Kilimbi honey spro. Dark sugars, caramel, good body. Very balanced. Good.

Rwandan Kilimbi honey spro. Dark sugars, moderate fruit. Dull acidity, just some body and sweetness. Not bad, not my type. Good.

Rwandan Kilimbi honey spro. Dark, burnt caramel. Fair bit of upfront acidity. Caramel apple. More bitter than sweet. Great body. Good.

Rwandan Kilimbi honey spro. Dark purple fruits. Molasses, dark caramel. Good complexity. Apple acidity. Muddled fruits and sugars. Good.

Rwandan Kilimbi honey spro. Dark, a bit smoky. Alright body. Plum. Not so bright or sweet. Not bad, just dull. Meh?

Rocket Brazil honey v60. Savory, a bit of a fruit compote. Caramel, very sweet. Thick body. Dark wheat?? Unknown. Muddled. Good?

Rwandan Kilimbi honey spro. Sparkling acidity, red grapefruit. Lovely sweetness creamy caramel. A bit muted, muddled flavors. Good.

Rwandan Kilimbi honey spro. Lots of raisin, raisin sweetness. Dark grape, bit dry. Quite sweet. Brief astringency, then smooth. Thin. Good.

Rocket Brazil honey filter. Molasses, burnt sugars. Dark nectarine mash, jam. Burnt into sweet, savory. Complex. Burnt honey glaze. Great.

Rocket Rwandan Rugali honey v60. Sweet orange, plum. Dry, maybe raisin. Red fruits. Quite sweet, very balanced. Good.

Ozone Costa Rica Sumava Ruva Gesha black honey v60. Dark, fermented sweetness. Blackberry reduction. Dark chocolate. Dark fruits. Great.

Vanguard Rwandan Rugali honey process v60. Tea bitter linger. Dark, blackberries. Super sweet. Tea linger, syrupy coating mouthfeel. Great.

Ozone Costa Rica Sumava Ruva Gesha black honey v60. Molasses and blackberry. Jasmine, white flesh fruit. Silky. Lime acidity. Superb.

Rocket Guatemala Rodolfo Garcia honey v60. Juicy red plum, a bit jammy sweetness. Tart acidic. Super balanced, mellow, but complex. Great.

Yunnan Puer AiZhe honey v60. Nutty, earthy, delicate. Red apple honey pastry. Low acidity apple juice. Smooth green tea. Interesting, great.

Costa Rica Don Oscar honey origami. Green raisin. Light molasses, lots of sweetness. Dull acidity, almost balanced. Good.

Costa Rica Don Oscar honey spro.

Costa Rica Don Oscar honey origami. Brown sugar. Dark citrus, bergamot. Briefly sweet. Dry mouthfeel. Stale, dulled acidity. Balanced. Good.

Costa Rica El Paraiso yellow honey Gesha filter. Toasty profile. Very floral. Peach, stonefruit. Fairly citric when cool. Muddled. Just ok.

Costa Rica Don Oscar honey kalita. Full bodied apple. Delicate red fruit, covered up. Malic acid. Briefly dark sweetness. Good.

Costa Rica Don Oscar honey origami. Brown sugar, sweet with brief astringency. Malic acidity. Apricot: short, but juicy. Balanced. Great.

Costa Rica Don Oscar honey spro. Thin, astringent start. Sharp acidity, malic linger. Stonefruit, plum..? Dark sugars, charred caramel.

Costa Rica Don Oscar honey kalita. Juicy green apple and apricot. Brown sugar. White florals. Very balanced. Dry and silky mouthfeel. Good.

Costa Rica Don Oscar honey kalita. Full body. Brief astringency, citric acid. Fruity, muddled. Complex, dried fruit and sweetness. Good.

Costa Rica Don Oscar honey kalita. Malic acid, green apple skin. Brown sugar. Red stonefruit. Juicy and fruity.

Costa Rica Don Oscar honey origami. Fruity and acidic. Raisin? Briefly chocolate. Just tastes like coffee. Dull, muddled flavors. Alright.

Costa Rica Don Oscar honey origami. White florals. Great sweetness, brown sugar syrup. Super dull, no real fruit. Muddled. Almost boring.

Costa Rica Herbazu black honey kalita. Lots of dark, molasses sweetness. Green raisin, green fruit. Dull acidity. Very balanced. Good.

Costa Rica Herbazu black honey kalita. Juicy, full body. Dark, indistinct fruit, brief tangerine citric tinge. Raisin. Dark sweetness. 👍

Costa Rica Herbazu black honey Kalita. Dark fig sweetness, raisin tart. Lots of dark fruit, sweet. Full, funky. Metallic tinge: water? Good.

Society Colombian El Roble honey spro. Tart green cranberry. Quite sweet, green acidity. Creamy. Succinct finish. Great.

Colombian Villamaria honey filter. Milk chocolate. Bright grape. Pretty clean, balanced sweetness, just a bit dulled, not much acidity. 👍

Rwandan Kilimbi honey filter. Cooked sugars, red grape, dark, cooked red fruits. Boring and dull to me, but balanced.

Burundi Nemba honey spro. Very nutty start. Harsh acidic crema. Very nutty.. Bits of an acidic stonefruit; almost lemony, citric. Just okay.

Burundi Nemba honey spro. Bright orange stonefruit, non-citric. Quite sweet. Touch nutty. Dies off quickly. Not quite my jam, but good. 👍

Burundi Nemba honey spro. Nutty, sticky sweet: marzipan? Bright non-citric stonefruit: apricot. Dark sugars, but a bit indistinct. Great.

Burundi honey v60. Thick, juicy, almost syrupy. Complex. Burnt honey, sweet, floral, floral, orange florals! Orange plum. Superb, really. 💯

Garabandal Mexican honey Geisha spro. Bright nectarine - very acidic, with a bitter red. Lemonade sweetness and acidity. Pretty great! 👍👍

Rwanda Honey Rugali short black. Flavors are overshadowed, long black was better. Some acidity; dark chocolate, caramel notes.

Rwandan Honey Rugali. Medium-dark, but really forward on light caramel, grapefruit, and dark chocolate. Great darker coffee..alright.

Rugali Honey spro. Warm, lacking sweets and crispness to acidity. Quite muddy, but warm and deep. Dark chocolate, yellow acidity and sugars.

Rwandan honey spro. Tart, darker sugars that mellow out along the aftertaste. Very yellow and brown fruit, moderately grapefruit. 👍

Rugali Honey, Rwandan Nyamasheke spro. Dark toffee, dark chocolate. Tart acidity, grapefruit. Yellows, browns with some purple highlights.

Villalovos, honey Costa Rican. Starts earthy, transitions into floral, light sweetness, reds. Light red berry. Linger, full, super complex.