Filtering by Coffees Grown In: Konga
Kona Ka'u Honey Process pourover. Tart, burnt orange. Dull, caramel sweetness. Smooth. Okay.
roasted by rocket
Rocket Ethiopia Konga washed v60. Super clean mandarin. Apricot and peach. A bit tart, very juicy body and acidity. Super good.
roasted by rocket
Rocket Ethiopia Konga washed v60. Mandarin. Lavender scent, bit of bitterness. Black tea-like. Sweet, balanced. Good.
roasted by rocket
Rocket Ethiopia Konga washed spro. Bitter florals. Citric, sharp Mandarin. Stonefruit. Bit savory, salty. Great, unsure why.
roasted by rocket
Rocket Ethiopian Konga washed v60. Orange. Tons of peach, acidic. Purple floral linger. Thick body. Great.
roasted by Proud Mary Coffee
CR Villalobos filter + Eth Konga Mocha master. CR is a bit off. Getting old or a bit over. Still not bad. Kong is a touch stale, but good.
roasted by Proud Mary Coffee
Last Natural Konga filter, swap tomorrow. A bit over? Very tangy, yet dark stonefruit.
roasted by Proud Mary Coffee
Natural Konga spro. Wonderfully punchy at the end. Very sweet and bright. I'll miss you, Konga.
roasted by Proud Mary Coffee
Nat Konga filter. Hot was quite traditional, muddy coffee flavors. Tangy stonefruit as it cools. Berry even. Distinct white flower smell. 💯
roasted by Proud Mary Coffee
Natural Konga spro. Bright. A spice coming through, can't place. Great red fruit.
roasted by Proud Mary Coffee
Natural Konga filter. Mellow purple and florals. Very purple, tropical. Peachy and pruney. New roast, 2 days old. A bit bolder than usual.
roasted by Proud Mary Coffee
Natural Konga spro. Deep carbon purple crema. Super bright red. Currants come out. Quite sparkling acidity. A tangy red, can't place it. 💯
roasted by Proud Mary Coffee
Natural Konga filter. Tropical punchy. Bolder than before, but still bright stonefruit.
roasted by Proud Mary Coffee
Eth Konga filter. Orange florals, a bit tropical. Super bright. Apricot-ade. Splendid.