This is just a blog about my daily coffee.
Displaying17 checkinsfrom 6 cafesin 4 countries  show all checkins
Filtering by Coffees Grown In: Konga
Ethiopia Honey Process
pouroverHoney ProcessKona
grown in Konga, Ethiopia
Kona Ka'u Honey Process pourover. Tart, burnt orange. Dull, caramel sweetness. Smooth. Okay.
at Bean About Town
in Honolulu, HI, United States
Ethiopia Washed
v60Washed
grown in Konga, Ethiopia
roasted by rocket
Rocket Ethiopia Konga washed v60. Super clean mandarin. Apricot and peach. A bit tart, very juicy body and acidity. Super good.
at Pour And Twist
in Te Aro, Wellington, New Zealand
Ethiopia Washed
v60Washed
grown in Konga, Ethiopia
roasted by rocket
Rocket Ethiopia Konga washed v60. Mandarin. Lavender scent, bit of bitterness. Black tea-like. Sweet, balanced. Good.
at Pour And Twist
in Te Aro, Wellington, New Zealand
Ethiopia Washed
sproWashed
grown in Konga, Ethiopia
roasted by rocket
Rocket Ethiopia Konga washed spro. Bitter florals. Citric, sharp Mandarin. Stonefruit. Bit savory, salty. Great, unsure why.
at Frank's Coffee
in Wellington, Wellington, New Zealand
Ethiopia Washed
v60Washed
grown in Konga, Ethiopia
roasted by rocket
Rocket Ethiopian Konga washed v60. Orange. Tons of peach, acidic. Purple floral linger. Thick body. Great.
at Pour And Twist
in Te Aro, Wellington, New Zealand
eth Natural
v60Natural
grown in Konga, eth
Eth Konga natural v60. Flat and thin, but berry forward. Blue and strawberry. Touch of spice. Silky. Light stonefruit. Great acidity. 👍
at 味旅 Vojaĝo
in Taipei, Taiwan
Ethiopia
grown in Konga, Ethiopia
roasted by rocket
Yesterday: Rocket Woto, Yirg, Konga. Very good.
at Frank's Coffee
in Wellington, New Zealand
❤️
Ethiopia
spro
grown in Konga, Ethiopia
roasted by rocket
Rocket Yirg/Konga spro. Spicey crema. Mellow orange, moderate acidity, good fruitiness. Tart, citric stoneftuit. Short aftertaste. Not sweet
at Frank's Coffee
in Wellington, New Zealand
eth
FilterVillalobos
grown in Konga, eth
roasted by Proud Mary Coffee
CR Villalobos filter + Eth Konga Mocha master. CR is a bit off. Getting old or a bit over. Still not bad. Kong is a touch stale, but good.
at Aunty Peg's
in Collingwood, VIC, Australia
Ethiopia Natural
FilterNatural
grown in Konga, Ethiopia
roasted by Proud Mary Coffee
Last Natural Konga filter, swap tomorrow. A bit over? Very tangy, yet dark stonefruit.
at Aunty Peg's
in Collingwood, VIC, Australia
Ethiopia Natural
sproNatural
grown in Konga, Ethiopia
roasted by Proud Mary Coffee
Natural Konga spro. Wonderfully punchy at the end. Very sweet and bright. I'll miss you, Konga.
at Aunty Peg's
in Collingwood, VIC, Australia
❤️
Ethiopia
Filter
grown in Konga, Ethiopia
roasted by Proud Mary Coffee
Nat Konga filter. Hot was quite traditional, muddy coffee flavors. Tangy stonefruit as it cools. Berry even. Distinct white flower smell. 💯
at Aunty Peg's
in Collingwood, VIC, Australia
❤️
Ethiopia Natural
sproNatural
grown in Konga, Ethiopia
roasted by Proud Mary Coffee
Natural Konga spro. Bright. A spice coming through, can't place. Great red fruit.
at Aunty Peg's
in Collingwood, VIC, Australia
Ethiopia Natural
FilterNatural
grown in Konga, Ethiopia
roasted by Proud Mary Coffee
Natural Konga filter. Mellow purple and florals. Very purple, tropical. Peachy and pruney. New roast, 2 days old. A bit bolder than usual.
at Aunty Peg's
in Collingwood, VIC, Australia
❤️
Ethiopia Natural
sproNatural
grown in Konga, Ethiopia
roasted by Proud Mary Coffee
Natural Konga spro. Deep carbon purple crema. Super bright red. Currants come out. Quite sparkling acidity. A tangy red, can't place it. 💯
at Aunty Peg's
in Collingwood, VIC, Australia
Ethiopia Natural
FilterNatural
grown in Konga, Ethiopia
roasted by Proud Mary Coffee
Natural Konga filter. Tropical punchy. Bolder than before, but still bright stonefruit.
at Aunty Peg's
in Collingwood, VIC, Australia
❤️
eth
Filter
grown in Konga, eth
roasted by Proud Mary Coffee
Eth Konga filter. Orange florals, a bit tropical. Super bright. Apricot-ade. Splendid.
at Aunty Peg's
in Collingwood, VIC, Australia
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