Filtering by Varietal: Villalobos
roasted by Proud Mary Coffee
CR Villalobos filter + Eth Konga Mocha master. CR is a bit off. Getting old or a bit over. Still not bad. Kong is a touch stale, but good.
grown in cr
roasted by Proud Mary Coffee
CR Villalobos spro. Quite bitter tart crema. Punchy red fruit, quite bright. Vaguely sharp bitterness. Good reds. Overall favorite spro.
grown in cr
roasted by Proud Mary Coffee
CR Villalobos filter. Tart raisin or prune, very purple with decent sweetness. No earthiness found, but skipped hot.
grown in cr
roasted by Proud Mary Coffee
CR Villalobos spro. Bright, juicy. Punchy, tart, chocolatey. Bright reds overall. Quite fine.
grown in cr
roasted by Proud Mary Coffee
CR Villalobos filter. Bright red florals. Immediate red, green earthy tartness. Still tobacco, but less. Bright light reds, solid sweets.
grown in cr
roasted by Proud Mary Coffee
CR Villalobos spro. Bright, almost sour; reds. Vaguely green/tobacco. Light reds, light florals. 9+ acid. 9+ body, 8+ linger.
grown in cr
roasted by Proud Mary Coffee
CR Villalobos filter. Starts earthy, tobacco, almost grass. Cools to strawberry, light reds, florals. Overall, green bitterness. Weird good.
grown in cr
roasted by Proud Mary Coffee
CR Villalobos spro. Bright. Soft apple, reds, floral, fruity. No earthiness or sweetness in spro roast. Spectacular for a CR.