This is just a blog about my daily coffee.
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Filtering by Café: Pour And Twist
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FilterCastillo
roasted by rich
Rich Felipe Arcila castillo tartaric acid fermentation filter. Passionfruit and little else! Poignant acidity, super vibrant. Weird, great.
at Pour And Twist
in Te Aro, Wellington, New Zealand
world champ inspiration
v60AnaerobicLiberica
MyLiberica Malaysian "World Champ Inspiration" liberica anaerobic v60. Anise/whiskey/overfermented bite. Blueberry/vanilla/jasmine. Funky!
at Pour And Twist
in Te Aro, Wellington, New Zealand
Colombia Washed
FilterWashed
grown in Colombia
roasted by vanguard
Vanguard washed Johan Vergara Colombia filter. Sweet apricot, maybe plum. A bit of a dry linger. Clean, distinct. Great.
at Pour And Twist
in Te Aro, Wellington, New Zealand
Ethiopia Natural
FilterNatural
grown in Ethiopia
roasted by rocket
Rocket Ethiopian Meseret Tegeno natural filter. Lime, floral. Brief cacao nib. Long lingering acidity. Not bright, super clean. Really good.
at Pour And Twist
in Te Aro, Wellington, New Zealand
Ethiopia Washed
FilterWashed
grown in Guji, Ethiopia
roasted by rocket
Rocket Ethiopian Hambela Guji washed filter. Tons of red fruits, some florals. Great medium body, sweet tinges. Complex, but clean. Great.
at Pour And Twist
in Te Aro, Wellington, New Zealand
Ethiopia Washed
KalitaWashed
grown in Ethiopia
roasted by grey roasting
Grey Roasting Ethiopian washed Kalita. Citric. Molasses, bit of dark sweetness. Fruity, but complex and muddled. Smooth, balanced. Good.
at Pour And Twist
in Te Aro, Wellington, New Zealand
timor leste Washed
FilterWashed
grown in timor leste
Flight Timor Leste Atsabe washed filter. Bit chocolatey, some orange, purple floral. Lots of developed sweetness. Creamy body. Good.
at Pour And Twist
in Te Aro, Wellington, New Zealand
panamanian Washed
v60WashedGesha
grown in panamanian
roasted by rocket
Rocket Panamanian Gesha washed v60. Strawberry jam, bitter finish. Funky acidity, lots of tropical notes. Very complex. Great.
at Pour And Twist
in Te Aro, Wellington, New Zealand
rwandan Natural
v60Natural
grown in rwandan
roasted by silverskin
Silverskin Rwandan natural v60. Quaint acidity, briefly sweet. Watermelon..? Light berry. Super clean and rounded. Really good.
at Pour And Twist
in Te Aro, Wellington, New Zealand
Colombia Natural
v60Natural
grown in Colombia
roasted by firsthand
Firsthand Colombia Red Honey + Natural v60. Rosemary, thyme. Bit of red fruits. Clean, good acidity. Great sweetness. Odd flavor. Alright.
at Pour And Twist
in Te Aro, Wellington, New Zealand
Honduras Natural
v60Natural
grown in Honduras
roasted by firsthand
Firsthand Honduras natural v60. Dark red pineapple. Toasty finish. Lots of process taste. Yellow notes, wheaty, golden sugars. Okay.
at Pour And Twist
in Te Aro, Wellington, New Zealand
costa rican Natural
v60Natural
grown in costa rican
roasted by rocket
Rocket Costa Rican natural v60. Red berries, very fruity. Bit of a hay-like linger. Good acidity, bit dull. Good.
at Pour And Twist
in Te Aro, Wellington, New Zealand
Ethiopia Washed
v60Washed
grown in Ethiopia
roasted by Ark Coffee
Ark Coffee Ethiopian washed v60. Lots of black tea scent. Juicy, but harsh, bitter floral overtones. Chemical. Pretty clean though. Good.
at Pour And Twist
in Te Aro, Wellington, New Zealand
Costa Rica Natural
v60Natural
grown in Costa Rica
roasted by silverskin
Silverskin Costa Rica natural v60. Bergamot citrus syrup. Very clean, soft, but indistinct muddled flavor. Berry bitters. Really good.
at Pour And Twist
in Te Aro, Wellington, New Zealand
guatemalan Washed
KalitaWashed
grown in guatemalan
roasted by rocket
Rocket Guatemalan washed kalita. Medium body, sweetness. Fruity. Pink, strawberry..milk? Citric acidity. Really soft finish. Quite good.
at Pour And Twist
in Te Aro, Wellington, New Zealand
Kenya Washed
v60Washed
grown in Kenya
roasted by rocket
Rocket Kenya washed v60. Roasted red fruit, blackberries, apricots..? Juicy, grape. Harsh acidity, underlying grassy. Thin, unsweet. Good.
at Pour And Twist
in Te Aro, Wellington, New Zealand
Brazil Natural
FilterNatural
grown in Brazil
roasted by grey roasting
Grey Roasting Brazil natural filter. Dry purple/red fruit, grape/cherry, light raisin. Chocolate. A bit wheaty.. Dull, rounded. Alright.
at Pour And Twist
in Te Aro, Wellington, New Zealand
Ethiopia Washed
FilterWashed
grown in Ethiopia
roasted by grey roasting
Grey Roasting Ethiopia washed filter. Lots of black tea, peach juice and strawberries. Bitter citrus, bergamot. Soft texture. Really good.
at Pour And Twist
in Te Aro, Wellington, New Zealand
Brazil Natural
Natural
grown in Brazil
roasted by grey roasting
Grey Roasting Brazil natural nel drip. Bright, vibrant pink fruit. Watery, but also muddy…but clean. Grape and red cherries. Really good.
at Pour And Twist
in Te Aro, Wellington, New Zealand
Colombia Extended Fermentation
FilterExtended Fermentation
grown in Colombia
roasted by rocket
Rocket Colombia washed extended fermentation filter. Really, super green; matcha bitterness?? Toasty. Not sweet or fruity. Dull. Alright.
at Pour And Twist
in Te Aro, Wellington, New Zealand
Ethiopia Washed
FilterWashed
grown in Ethiopia
roasted by rocket
Rocket Ethiopian washed filter. Super milky, cacao husk and black tea. Very tart fruit finish. Dry, dull. Interesting. Pretty good.
at Pour And Twist
in Te Aro, Wellington, New Zealand
brazilian Extended Fermentation
KalitaExtended Fermentation
grown in brazilian
roasted by vanguard
Vanguard Brazilian extended fermentation kalita. Complex, jam sugars. Raisins, bit green. Sharp, odd, tropical, red pineapple acidity. Good.
at Pour And Twist
in Te Aro, Wellington, New Zealand
Colombia Washed
KalitaWashedLaurina
grown in Colombia
roasted by silverskin
Silverskin Colombian washed Laurina kalita. Super soft, fuzzy white peach. Real smooth acidity and coconut sugar finish. Very clean. Great.
at Pour And Twist
in Te Aro, Wellington, New Zealand
Colombia Extended Fermentation
FilterExtended Fermentation
grown in Colombia
roasted by rocket
Rocket Colombia washed extended fermentation filter. Grassy pineapple, dull acidity. Citrus juice, limeade. Dry, unsweet. Alright.
at Pour And Twist
in Te Aro, Wellington, New Zealand
Colombia Anaerobic
FilterAnaerobic
grown in Colombia
roasted by vanguard
Vanguard Colombian natural anaerobic filter. Dark cherry, tart sweetness. Wine grapes. Soft, natural texture. Very sweet. Great.
at Pour And Twist
in Te Aro, Wellington, New Zealand
Colombia Natural
FilterNatural
grown in Colombia
roasted by vanguard
Vanguard Colombian natural filter. Vibrant cranberries: acidity and bitters. Mild guava. Bit thin, lingering brown sweetness. Really good.
at Pour And Twist
in Te Aro, Wellington, New Zealand
brazilian Natural
OrigamiNatural
grown in brazilian
roasted by rocket
Rocket Brazilian Natural origami. Yellow plum, very fruity. Acidic, but a bit dull. Briefly tropical. A bit sweet.. Pretty good.
at Pour And Twist
in Te Aro, Wellington, New Zealand
Colombia Extended Fermentation
KalitaExtended FermentationGesha
grown in Colombia
roasted by vanguard
Vanguard Colombian Gesha extended fermentation kalita. Lots of mixed berries! Blueberry. Jammy. Lots of soft, natural acidity. Really great.
at Pour And Twist
in Te Aro, Wellington, New Zealand
Ethiopia Washed
v60Washed
grown in Ethiopia
roasted by rocket
Rocket Ethiopian washed v60. Smells great! Earl Grey milk tea. Citric acid. Very dry, no juiciness. Chocolate and black tea linger. Good.
at Pour And Twist
in Te Aro, Wellington, New Zealand
Kenya Washed
v60Washed
grown in Kenya
roasted by Ozone Coffee
Ozone Coffee Kenya washed v60. Grassy, thin, bit of purple fruit. Passion fruit seeds. No sweetness, little acidity. Good fruitiness. Good.
at Pour And Twist
in Te Aro, Wellington, New Zealand
Ethiopia Washed
v60Washed
grown in Halu Beriti, Ethiopia
roasted by grey roasting
Grey Roasting Ethiopia Halu Beriti washed v60. Blackberry lemonade, not sweet. Milkt black tea finish, creamy. Red citrus. Really good.
at Pour And Twist
in Te Aro, Wellington, New Zealand
rwandan Natural
v60Natural
grown in rwandan
roasted by Flight Coffee
Flight Coffee Rwandan Kivu natural v60. Vibrant red fruits start. Strawberries with a very light, milky caramel. Creamy. Really good.
at Pour And Twist
in Te Aro, Wellington, New Zealand
Ethiopia Washed
FilterWashed
grown in Ethiopia
roasted by rocket
Rocket Ethiopian washed filter. Fruity, red, strawberry? Clean, nice start. Muddled and jammy. Very sweet. Black tea linger. Quite good.
at Pour And Twist
in Te Aro, Wellington, New Zealand
Colombia honey
Filterhoney
grown in Colombia
roasted by vanguard
Vanguard Colombian honey filter. Honeydew, crisp green apple. Odd sour, complex. Acidic and good sweetness. Syrupy. Interesting, just good.
at Pour And Twist
in Te Aro, Wellington, New Zealand
Cold Brew
Nitro Cold Brew. Creamy, not too milky. Bit sweet. Some orange, tropical acidity. Bit of a sharp acidic, stale bite. Pretty good actually.
at Pour And Twist
in Te Aro, Wellington, New Zealand
Ethiopia Natural
v60Natural
grown in Ethiopia
roasted by grey roasting
Grey Roasting Ethiopia natural v60. Soft white peach, delicate. Bit dry, dark chocolate linger. Great texture. Complex, but clean. Good.
at Pour And Twist
in Te Aro, Wellington, New Zealand
Colombia lactic
v60lacticGesha
grown in Colombia
roasted by Rocket Coffee
Rocket Coffee Colombian Lactic Gesha v60. Juicy, but dry. Tropical, vibrant, but a bit flat. Apricot flesh. Clean, short finish. Soft. Good.
at Pour And Twist
in Te Aro, Wellington, New Zealand
kenyan Washed
v60Washed
grown in kenyan
April Coffee Kenyan Kainamu washed v60. Vit green acidity. Green apple. Indistinct berries. Jasmine. Nice and soft. Mellow. Good.
at Pour And Twist
in Te Aro, Wellington, New Zealand
costa rican honey
April Brewerhoney
grown in costa rican
April Coffee Costa Rican yellow honey April Brewer. Yellow melon. Honeydew sweetness. Bit floral, bit dark. Muddled sweetness. Green. Okay.
at Pour And Twist
in Te Aro, Wellington, New Zealand
Gesha Village Ethiopia honey
April BrewerhoneyGesha
grown in Ethiopia by Gesha Village
April Coffee Ethiopia Gesha Village honey on April Brewer. Sweet, caramel. Pink grapefruit. White grape flesh. Clean. Floral linger. Great.
at Pour And Twist
in Te Aro, Wellington, New Zealand
Ethiopia Natural
KalitaNatural
grown in Ethiopia
April Coffee Ethiopia natural kalita. Sweet pink berries. Super soft and delicate. Red overtones. Super clean! Indistinct. Really good.
at Pour And Twist
in Te Aro, Wellington, New Zealand
Kenya Washed
KalitaWashed
grown in Gakunda, Kenya
roasted by silverskin
Silverskin Kenya Gakunda AA washed kalita. Vibrant green apple, juicy. Green plum. Grassy, nutty bits. Dry linger. Confusing flavors, great.
at Pour And Twist
in Te Aro, Wellington, New Zealand
Colombia Extended Fermentation
OrigamiExtended Fermentation
grown in Colombia
roasted by rich
Rich Colombian extended fermentation origami. Super soft. Sweet, ripe red pineapple. Dry, sharp, blood orange acidity. Very natural. Superb.
at Pour And Twist
in Te Aro, Wellington, New Zealand
rwandan Washed
v60Washed
grown in rwandan
roasted by vanguard
Vanguard Rwandan washed v60. Nutty body, blueberry skin. Great texture and sweetness. Fruity overtones. Good.
at Pour And Twist
in Te Aro, Wellington, New Zealand
Ethiopia Washed
FilterWashed
grown in Ethiopia
roasted by rocket
Rocket Ethiopia washed filter. Black tea, red citrus. Lots of sweetness, molasses. Red fruit lemonade. Pretty good.
at Pour And Twist
in Te Aro, Wellington, New Zealand
Colombia Extended Fermentation
FilterExtended Fermentation
grown in Colombia
roasted by rich
Rich Colombian extended fermentation filter. Pineapple, strong fermented sweetness. Unclean, but complex and fruity. Vibrant, rounded. Good.
at Pour And Twist
in Te Aro, Wellington, New Zealand
Colombia Lactic Fermentation
FilterLactic FermentationGesha
grown in Colombia
roasted by rocket
Rocket Colombian lactic fermentation Gesha filter. Bergamot, citrus. Sweet, indistinct. Floral bitterness. Bit bright, muddled. Good.
at Pour And Twist
in Te Aro, Wellington, New Zealand
Colombia Extended Fermentation
FilterExtended Fermentation
grown in Colombia
roasted by rich
Rich Colombian extended fermentation filter. Burnt butterscotch? Apple acidity. Nectarine. Super complex florals and fruits. Tea. Great!
at Pour And Twist
in Te Aro, Wellington, New Zealand
Ethiopia Washed
FilterWashed
grown in Halu Beriti, Ethiopia
roasted by grey roasting
Grey Roasting Ethiopia Halu Beriti washed filter. Black tea, orange nectar. Honeysuckle. Floral. Sweet, but bitter tealike. Ok body. Great.
at Pour And Twist
in Te Aro, Wellington, New Zealand
Colombia Extended Fermentation
KalitaExtended Fermentation
grown in Colombia
roasted by Rich Coffee
Rich Coffee Jairo Arcila Colombian extended fermentation kalita. Full-bodied, caramel sweetness. Pineapple, strong rounded acidity. Great.
at Pour And Twist
in Te Aro, Wellington, New Zealand
Colombia Natural
v60NaturalGesha
grown in Colombia
roasted by rocket
Rocket Colombian Gesha natural lactic v60. Dr. Pepper! Sparkling acidity. Guava. Funky, full of flavor. Sweet, tiny floral. Really lovely.
at Pour And Twist
in Te Aro, Wellington, New Zealand
Panama honey
v60honeyGesha
grown in Panama
roasted by grey roasting
Grey Roasting Panama Gesha Finca Nuguo honey v60. Soft, fuzzy, clwan. White apricot, peach juice. Fruity, sweet. Not really floral. Superb.
at Pour And Twist
in Te Aro, Wellington, New Zealand
Papua New Guinea Washed
KalitaWashed
grown in Papua New Guinea
roasted by silverskin
Silverskin Papua New Guinea washed kalita. Very nutty, hazelnut. A bit sweet. No fruit, no acidity. Very dull. Maybe balanced? Boring, okay.
at Pour And Twist
in Te Aro, Wellington, New Zealand
Colombia Natural
FilterNatural
grown in Colombia
roasted by firsthand
Firsthand Colombian natural filter. Very funky, banana alcohol. Pineapple. Overripe. Chemical, extreme sharp. Better cold. Very interesting.
at Pour And Twist
in Te Aro, Wellington, New Zealand
Colombia fermented
FilterfermentedGesha
grown in Colombia
roasted by firsthand
Firsthand Colombian washed fermented Gesha filter. Green peach, underripe. Floral, jasmine water. Very green and floral. Sweet linger. Good.
at Pour And Twist
in Te Aro, Wellington, New Zealand
Ethiopia Natural
FilterNatural
grown in Guji, Ethiopia
roasted by rocket
Rocket Guji natural filter. Earl Grey; lots of black tea. Bergamot, citric. Fake fragrance, florals. Short linger. Golden sweetness. Great.
at Pour And Twist
in Te Aro, Wellington, New Zealand
Colombia Anaerobic
FilterAnaerobic
grown in Parami, Colombia
roasted by grey roasting
Grey Roasting Colombian Finca el Paraiso Anaerobic washed filter. Juicy, thin white acid. Passionfruit. Raspberry coulis. Short, dry. Good.
at Pour And Twist
in Te Aro, Wellington, New Zealand
Colombia Washed
KalitaWashed
grown in Colombia
roasted by rocket
Rocket Colombian washed kalita. Dark, fruity, muddled. Dark raisin. Dried fruit. Good flavors, muddled and complex. Dull. Good.
at Pour And Twist
in Te Aro, Wellington, New Zealand
Colombia Extended Fermentation
Extended Fermentation
grown in Colombia
roasted by vanguard
Vanguard Colombian extended fermentation flower dripper. Dry, soft, tart acidity. Great blueberry, tamarillo. Super ripe, oversweet. Superb.
at Pour And Twist
in Te Aro, Wellington, New Zealand
Honduras Natural
KalitaNatural
grown in Honduras
roasted by rocket
Rocket Honduras natural kalita. Dark red grapes, raisin sweetness. Apple acidity. Burnt caramel. Stonefruit.. Short, sweet. Great acidity.
at Pour And Twist
in Te Aro, Wellington, New Zealand
Colombia Extended Fermentation
Extended Fermentation
grown in Colombia
roasted by vanguard
Vanguard Colombian extended fermentation flower dripper. Super bright berry. Candy. Guava, tropical. Soft pineapple acid. Delicate. Superb.
at Pour And Twist
in Te Aro, Wellington, New Zealand
Ethiopia Natural
KalitaNatural
grown in Boji, Ethiopia
roasted by vanguard
Vanguard Ethiopia Boji natural kalita. Super tart cherry. Bitter floral, tea-like. Orange blossom. Very soft. Lacking sweetness. Great.
at Pour And Twist
in Te Aro, Wellington, New Zealand
Honduras Natural
KonoNatural
grown in Honduras
roasted by silverskin
Silverskin Honduras natural Kono. Hazelnut chaff, nutty, a bit grassy. A bit fruity, dried orange? Developed sweetness. Very muddled. Good.
at Pour And Twist
in Te Aro, Wellington, New Zealand
nicaraguan Washed
v60Washed
grown in nicaraguan
roasted by Firsthand Coffee
Firsthand Coffee washed Nicaraguan v60. Dark green, wheaty chocolate. Whey, grassy. Malic acidity. Tart brown sugar. Sweet and acidic. Good.
at Pour And Twist
in Te Aro, Wellington, New Zealand
Ethiopia Natural
KalitaNatural
grown in Boji, Ethiopia
roasted by vanguard
Vanguard Ethiopia Natural Boji kalita. Light, milky chocolate. Soft, tart berry medley. Briefly tropical. Really sweet and balanced. Superb.
at Pour And Twist
in Te Aro, Wellington, New Zealand
Ethiopia Natural
Natural
grown in Ethiopia
roasted by Rich Coffee
Rich Coffee Ethiopia natural. Fairly natural, yet sweet. Quite fruity, citric. Red apricot lemonade. Super clean, a bit soft. Really good.
at Pour And Twist
in Te Aro, Wellington, New Zealand
Colombia Natural
v60NaturalGesha
grown in El Fenix, Colombia
roasted by Flight Coffee
Flight El Fenix natural Gesha+ Pink Tabi v60. Super clean, very bright acidity. Lacking definition in flavor. Light caramel, cherry. Great.
at Pour And Twist
in Te Aro, Wellington, New Zealand
Colombia Natural
AeropressNatural
grown in Colombia
Flight Colombian Monteverde natural aeropress. Bright blueberry and pineapple cake. Juicy. Really sweet finish. Long linger. Thick. Great.
at Pour And Twist
in Te Aro, Wellington, New Zealand
Colombia Natural
KalitaNatural
grown in Colombia
Flight Colombian Monteverde natural kalita. Berry scented and bright. Blueberries and almond paste. Pineapple, very processed. Super good.
at Pour And Twist
in Te Aro, Wellington, New Zealand
Kenya Washed
KonoWashed
grown in Kenya
roasted by grey roasting
Grey Roasting Kenya Gukunda washed Kono. Currants; complex, juicy, jammy. Really sweet, cherries and red currants. Round, balanced. Good.
at Pour And Twist
in Te Aro, Wellington, New Zealand
Colombia Natural
v60Natural
grown in Colombia
roasted by rich
Rich Colombian natural v60. Sharp, short acidity. Warm, full body. Tropical, nectarine? Clean, but indistinct. Toasty. Sweet. Pretty good.
at Pour And Twist
in Te Aro, Wellington, New Zealand
Ethiopia Natural
v60Natural
grown in Ethiopia
roasted by rocket
Rocket Ethiopia natural v60. Rounded acidity. Apricot skin. A bit dry, silky texture. Cherry, red fruit. Bit clean. Good.
at Pour And Twist
in Te Aro, Wellington, New Zealand
Colombia Natural
v60Natural
grown in Colombia
roasted by Rich Coffee
Rich Coffee Colombian natural v60. Tropical, guava. Burnt brown sugar. Really sweet, juicy acidity. A bit muddled, medium-light. Great.
at Pour And Twist
in Te Aro, Wellington, New Zealand
Ethiopia Washed
FilterWashed
grown in Ethiopia
roasted by rocket
Rocket Ethiopia washed filter. Milk early grey tea. Soft, but lingering tea-like bitterness. Touch of orange citric acid. Dull. Pretty good.
at Pour And Twist
in Te Aro, Wellington, New Zealand
Ethiopia Natural
FilterNatural
grown in Ethiopia
roasted by rocket
Rocket Ethiopia natural Cafec Arita filter. Bright cherry. Red apricot. Good acidity. Quite sweet. Silky, but full bodied texture. Great.
at Pour And Twist
in Te Aro, Wellington, New Zealand
Colombia Extended Fermentation
v60Extended Fermentation
grown in Colombia
roasted by Be Speciality
Be Speciality Colombian washed extended fermentation v60. Really fruity, but muddled. Complex, dull acidity. Sweet. Super thin.. Just good.
at Pour And Twist
in Te Aro, Wellington, New Zealand
Colombia Washed
KalitaWashed
grown in Colombia
roasted by silverskin
Silverskin Colombian washed kalita. Super sweet, soft. Delicate, smooth. A bit earthy, nutty, peanut.. red fruits. Balanced. Quite good.
at Pour And Twist
in Te Aro, Wellington, New Zealand
Brazil Natural
KalitaNatural
grown in Brazil
roasted by Be Speciality
Be Speciality Brazil natural kalita. Vibrant tropical smell. Dull acidity. Getting much better as it cools, very tropical. Great.
at Pour And Twist
in Te Aro, Wellington, New Zealand
Kenya Washed
v60Washed
grown in Kenya
roasted by rocket
Rocket Kenya washed v60. Amazingly bright tropical start. Cooled into a dull, grassy, blackberries. Superb start, good finish.
at Pour And Twist
in Te Aro, Wellington, New Zealand
Ethiopia Natural
v60Natural
grown in Ethiopia
roasted by rocket
Rocket Ethiopia natural v60. Black tea, Earl Grey finish, tea-like texture. Cherry start, a bit tart. Kumquats, pretty sweet. Really good.
at Pour And Twist
in Te Aro, Wellington, New Zealand
Colombia Natural
KalitaNatural
grown in Colombia
roasted by rich
Rich Colombian natural kalita. Odd savory, chocolate chili mole scent, start. Tropical sweetness, orange fruit. Really complex fruit. Great.
at Pour And Twist
in Te Aro, Wellington, New Zealand
Colombia Natural
v60Natural
grown in Colombia
roasted by rocket
Rocket Colombian natural v60. Brown sugar, sweet red grape, sweet lychee. Tropical. Dry, but juicy. Dull, rounded acidity, lingers. Great.
at Pour And Twist
in Te Aro, Wellington, New Zealand
Kenya Washed
KonoWashed
grown in Kenya
roasted by rocket
Rocket Kenya washed Kono. Hay, spinach grassiness, astringent tinge. Subtle. Tropical yellow fruit. Orange, florals. Tealike. Really good.
at Pour And Twist
in Te Aro, Wellington, New Zealand
Colombia Washed
KalitaWashed
grown in Colombia
roasted by rocket
Rocket Colombian washed kalita. Raw sugar, dark honey. Thick texture, body. Tropical, passion fruit. Tea, pink florals. Oddly sweet. Great.
at Pour And Twist
in Te Aro, Wellington, New Zealand
Ethiopia Washed
SockWashed
grown in Boji, Ethiopia
roasted by grey roasting
Grey Roasting Ethiopia Boji washed sock. Blackberry. Oily, creamy tea. Bit floral, lingering tea bitter. Green citrus. Muddled. Pretty good.
at Pour And Twist
in Te Aro, Wellington, New Zealand
Ethiopia Natural
v60Natural
grown in Boji, Ethiopia
roasted by grey roasting
Grey Roasting Ethiopia Boji natural v60. Super floral, lots of rose. Red apricot, clean blueberries. Complex; distinct and clean. Amazing.
at Pour And Twist
in Te Aro, Wellington, New Zealand
Kenya Washed
v60Washed
grown in Kenya
roasted by silverskin
Silverskin Kenya washed v60. Dull, tart acidity. Sweet, lingering brown sugar. Barley, brown grassy. Brown fruit, yellow pear.. Good.
at Pour And Twist
in Te Aro, Wellington, New Zealand
Ethiopia Natural
v60Natural
grown in Boji, Ethiopia
roasted by grey roasting
Grey Roasting Ethiopia Boji natural v60. Super soft, clean. Red grape, brief red nectarine. Mine acidity, really clean and delicate. Great.
at Pour And Twist
in Te Aro, Wellington, New Zealand
Colombia Natural
v60Natural
grown in Colombia
roasted by Rich Coffee
Rich Coffee Colombian natural v60. Sweet start, bit of an acidic tinge. Lemon, lime. Strawberry, pink berries. Clean. Fairly delicate. Good.
at Pour And Twist
in Te Aro, Wellington, New Zealand
Kenya Washed
KonoWashed
grown in Kenya
roasted by silverskin
Silverskin Kenya washed Kono. Grassy, but also fruity. Soft fruits, hidden by green acidity. Soft berries. Just super fresh, will be great?
at Pour And Twist
in Te Aro, Wellington, New Zealand
Ethiopia Natural
KalitaNatural
grown in Danse Mormora, Ethiopia
roasted by rich
Rich Ethiopia Danse Mormora natural kalita. Bright, juicy nectarine-ade, lemonade. Red fruits, sweet. Tropical. Pretty clean. Great.
at Pour And Twist
in Te Aro, Wellington, New Zealand
Ethiopia Natural
v60Natural
grown in Danse Mormora, Ethiopia
roasted by rich
Rich Ethiopia Danse Mormora natural v60. Peach. Super sweet, bright candy start. Floral, good pink scented. Really good.
at Pour And Twist
in Te Aro, Wellington, New Zealand
Brazil honey
v60honey
grown in Brazil
roasted by rocket
Rocket Brazil honey v60. Savory, a bit of a fruit compote. Caramel, very sweet. Thick body. Dark wheat?? Unknown. Muddled. Good?
at Pour And Twist
in Te Aro, Wellington, New Zealand
Ethiopia Washed
v60Washed
grown in Guji, Ethiopia
roasted by rocket
Rocket Ethiopia Guji washed v60. Tons of citric flavors. Super sweet and acidic. Little bitterness. Really delicate and clean. Great.
at Pour And Twist
in Te Aro, Wellington, New Zealand
Ethiopia Natural
v60Natural
grown in Ethiopia
roasted by Rocket Coffee
Rocket Coffee Ethiopia natural v60. Super bright start, stonefruit, bergamot. Floral bitters. Blueberry skin. Muddled. Really great.
at Pour And Twist
in Te Aro, Wellington, New Zealand
Nicaragua Natural
v60Natural
grown in Nicaragua
roasted by silverskin
Silverskin Nicaragua natural v60. Yellow, melon, wheaty. Honeydew, milk chocolate. Weird pairing. Astringent. Berries. Super clean. Good.
at Pour And Twist
in Te Aro, Wellington, New Zealand
Ethiopia Washed
OrigamiWashed
grown in Kochere, Ethiopia
roasted by grey roasting
Grey Roasting Ethiopia Kochere washed origami. Super tealike. Bergamot and soft berries. Super clean and delicate. Briefly floral. Great.
at Pour And Twist
in Te Aro, Wellington, New Zealand
Kenya
v60
grown in Kenya
roasted by Grey Roasting Co
Grey Roasting Co Kenya v60. Green. Lots of peanut, very nutty. Odd, tropical acidity. Sharp, but brief. Oddly sweet, even savory. Good.
at Pour And Twist
in Te Aro, Wellington, New Zealand
Ethiopia Natural
v60Natural
grown in Guji, Ethiopia
roasted by red rabbit
Red Rabbit Ethiopia Guji natural v60. Soft red apple skin. Super dry linger. Bit tropical, stonefruit. Indistinct. Fruity and complex. Good.
at Pour And Twist
in Te Aro, Wellington, New Zealand
Ethiopia Natural
AeropressNatural
grown in Ethiopia
roasted by Rich Coffee
Rich Coffee Ethiopia natural aeropress. Super clean, candy-like fruit. Red fruit. A bit tropical. A bit bitter, twa. Very complex. Great.
at Pour And Twist
in Te Aro, Wellington, New Zealand
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