Vanguard washed Johan Vergara Colombia filter. Sweet apricot, maybe plum. A bit of a dry linger. Clean, distinct. Great.

Vanguard Brazilian extended fermentation kalita. Complex, jam sugars. Raisins, bit green. Sharp, odd, tropical, red pineapple acidity. Good.

Vanguard Colombian natural anaerobic filter. Dark cherry, tart sweetness. Wine grapes. Soft, natural texture. Very sweet. Great.

Vanguard Colombian natural filter. Vibrant cranberries: acidity and bitters. Mild guava. Bit thin, lingering brown sweetness. Really good.

Vanguard Colombian Gesha extended fermentation kalita. Lots of mixed berries! Blueberry. Jammy. Lots of soft, natural acidity. Really great.

Vanguard Colombian honey filter. Honeydew, crisp green apple. Odd sour, complex. Acidic and good sweetness. Syrupy. Interesting, just good.

Vanguard Rwandan washed v60. Nutty body, blueberry skin. Great texture and sweetness. Fruity overtones. Good.

Vanguard Colombian extended fermentation v60. Tropical candy smell. Pink guava. White floral. Super rounded, sweet acid linger. Dry. Superb.

Vanguard Colombian extended fermentation flower dripper. Dry, soft, tart acidity. Great blueberry, tamarillo. Super ripe, oversweet. Superb.

Vanguard Colombian extended fermentation flower dripper. Super bright berry. Candy. Guava, tropical. Soft pineapple acid. Delicate. Superb.

Vanguard Ethiopia Boji natural kalita. Super tart cherry. Bitter floral, tea-like. Orange blossom. Very soft. Lacking sweetness. Great.

Vanguard Ethiopia Natural Boji kalita. Light, milky chocolate. Soft, tart berry medley. Briefly tropical. Really sweet and balanced. Superb.

Vanguard Kenya Ndocha washed origami. Dark, tart red fruit. Candied, jammy currants. Bergamot citrus. Complex, deep purple notes. Great!

Vanguard Colombia Jairo Arcila Gesha natural v60. Super fruity, dry. Green grape. Tropical, passionfruit. Floral. Tart, bright. Superb.

Vanguard Rwanda Bumbogo natural v60. Cherries, tart red fruit. Salty and sweet. Dull acidity. Dark black cherry. Airy milk chocolate. Good.

Vanguard Rwanda Bumbogo natural v60. Blackberries. Tart lemon. Dark sweetness. Bit chocolate linger. Great.

Vanguard Rwandan Rugali honey process v60. Tea bitter linger. Dark, blackberries. Super sweet. Tea linger, syrupy coating mouthfeel. Great.

Vanguard Rwanda Bumbogo natural v60. Developed fruits, sweet jam. Clean, full apricot. Bit tropical. Dry linger, great body. Really good.

Vanguard Kenya Ndocha washed origami. Super acidic, sharp start. Lime. Blackberries. Sweet grapefruit. Thick, syrupy body. Tad odd, great.

Burundi short black. Juicy, sweet, vibrant. Nice acidity, quite clean today. Lovely.

Burundi short black. Didn't really pay attention to it.

Burundi short black & filter. Short black was a bit off. Filter was a bit stale and muddy / thick. Slight misses, just consistency issues.

Burundi short black. Not as good today.. Moderately good coffee, random consistency. Thicker, more bitters today; lacked juiciness. Ok.

Burundi short black. Excellent pull. Very juicy, mild tea bitters, white florals. Tangy. Sweet, acidic currants? Red~yellow. Great today! 👌

Burundi short black again. Quite acidic, drowns out the juicy and good stuff. Seems temperamental with extraction.. Baristas aren't great :(

Burundi short black again. Very good this time, underextracted! It got a bit sour, even for me, as it cooled. Bit super juicy and vibrant.

Burundi short black. A bit overextracted compared to the past few days. Not bad.

Burundi short black. Better extraction, tangy red berry with some dark cocoa bitters. Fairly good!

Burundi short black. Better extraction, tangy red berry with some dark cocoa bitters. Fairly good!

Burundi natural + washed blend, SO? Spro. Juicy, dark florals. Barely tealike, quite acidic. Dark sugars, dark fruits. Best so far here 👌👍

Burundi natural clever dripper. Bitter acidic fruit. Reds with cocoa bitters. Poor fruit development. Extraction or roasting missed the mark

Columbian short black. Dark sugars, bitter stonefruit. No punch today. Just poor development too dark or light for the coffee.

Columbian short black. Tobacco ash crema. Some dark stoneftuit doused in cocoa bitterness. Thick syrup. Harsh acidity. All over the place 😕

Rwanda Honey Rugali short black. Flavors are overshadowed, long black was better. Some acidity; dark chocolate, caramel notes.

Rwandan Honey Rugali. Medium-dark, but really forward on light caramel, grapefruit, and dark chocolate. Great darker coffee..alright.