This is just a blog about my daily coffee.
Displaying18 checkinsfrom 6 cafes  show all checkins
Filtering by Processing Method: Extended Fermentation
Colombia Extended Fermentation
FilterExtended Fermentation
grown in Colombia
roasted by rocket
Rocket Colombia washed extended fermentation filter. Really, super green; matcha bitterness?? Toasty. Not sweet or fruity. Dull. Alright.
at Pour And Twist
in Te Aro, Wellington, New Zealand
brazilian Extended Fermentation
KalitaExtended Fermentation
grown in brazilian
roasted by vanguard
Vanguard Brazilian extended fermentation kalita. Complex, jam sugars. Raisins, bit green. Sharp, odd, tropical, red pineapple acidity. Good.
at Pour And Twist
in Te Aro, Wellington, New Zealand
Colombia Extended Fermentation
FilterExtended Fermentation
grown in Colombia
roasted by rocket
Rocket Colombia washed extended fermentation filter. Grassy pineapple, dull acidity. Citrus juice, limeade. Dry, unsweet. Alright.
at Pour And Twist
in Te Aro, Wellington, New Zealand
Colombia Extended Fermentation
KalitaExtended FermentationGesha
grown in Colombia
roasted by vanguard
Vanguard Colombian Gesha extended fermentation kalita. Lots of mixed berries! Blueberry. Jammy. Lots of soft, natural acidity. Really great.
at Pour And Twist
in Te Aro, Wellington, New Zealand
Colombia Extended Fermentation
sproExtended Fermentation
grown in Colombia
roasted by Flight Coffee
Flight Coffee Colombian Competition Roast Extended Fermentation spro. Caramelized strawberries. Molasses, cola. Floral scent. Thick. Superb.
at Coffee Dojo
in Wanaka, Otago, New Zealand
Colombia Extended Fermentation
OrigamiExtended Fermentation
grown in Colombia
roasted by rich
Rich Colombian extended fermentation origami. Super soft. Sweet, ripe red pineapple. Dry, sharp, blood orange acidity. Very natural. Superb.
at Pour And Twist
in Te Aro, Wellington, New Zealand
Colombia Extended Fermentation
FilterExtended Fermentation
grown in Colombia
roasted by rich
Rich Colombian extended fermentation filter. Pineapple, strong fermented sweetness. Unclean, but complex and fruity. Vibrant, rounded. Good.
at Pour And Twist
in Te Aro, Wellington, New Zealand
Colombia Extended Fermentation
FilterExtended Fermentation
grown in Colombia
roasted by rich
Rich Colombian extended fermentation filter. Burnt butterscotch? Apple acidity. Nectarine. Super complex florals and fruits. Tea. Great!
at Pour And Twist
in Te Aro, Wellington, New Zealand
Colombia Extended Fermentation
KalitaExtended Fermentation
grown in Colombia
roasted by Rich Coffee
Rich Coffee Jairo Arcila Colombian extended fermentation kalita. Full-bodied, caramel sweetness. Pineapple, strong rounded acidity. Great.
at Pour And Twist
in Te Aro, Wellington, New Zealand
Colombia Extended Fermentation
v60Extended Fermentation
grown in Colombia
roasted by vanguard
Vanguard Colombian extended fermentation v60. Tropical candy smell. Pink guava. White floral. Super rounded, sweet acid linger. Dry. Superb.
at New Chapter
in Pipitea, Wellington, New Zealand
Colombia Extended Fermentation
SteampunkExtended Fermentation
grown in Quindio, Colombia
roasted by Mojo
Mojo Colombian Quindio extended fermentation Steampunk. Traditional, chocolate overtones. Delicate, red acidity. Orange floral linger. Good.
at The Beanery
in Wellington, Wellington, New Zealand
Colombia Extended Fermentation
Extended Fermentation
grown in Colombia
roasted by vanguard
Vanguard Colombian extended fermentation flower dripper. Dry, soft, tart acidity. Great blueberry, tamarillo. Super ripe, oversweet. Superb.
at Pour And Twist
in Te Aro, Wellington, New Zealand
Colombia Extended Fermentation
Extended Fermentation
grown in Colombia
roasted by vanguard
Vanguard Colombian extended fermentation flower dripper. Super bright berry. Candy. Guava, tropical. Soft pineapple acid. Delicate. Superb.
at Pour And Twist
in Te Aro, Wellington, New Zealand
Colombia Extended Fermentation
sproExtended Fermentation
grown in Colombia
roasted by frank s
Colombian extended fermentation washed spro. Bit muddled, burnt caramel, dark stonefruits. Sharp astringency. Missed the mark, almost great.
at Frank's Newtown
in Wellington, Wellington, New Zealand
Colombia Extended Fermentation
v60Extended Fermentation
grown in Colombia
roasted by Be Speciality
Be Speciality Colombian washed extended fermentation v60. Really fruity, but muddled. Complex, dull acidity. Sweet. Super thin.. Just good.
at Pour And Twist
in Te Aro, Wellington, New Zealand
❤️
Colombia Extended Fermentation
Batch BrewExtended Fermentation
grown in Avelino mesa, Colombia
roasted by Flight Coffee
Colombian Avelino Mesa washed extended fermentation batch brew. Melon, super clean. Delicate sugars. A bit dull, stale. Alright.
at Flight Coffee Hangar
in Te Aro, Wellington, New Zealand
Colombia Extended Fermentation
v60Extended Fermentation
grown in Colombia
roasted by rocket
Rocket Colombian Rafael Amaya extended fermentation v60. Sweet pineapple, lacking brightness, but overall acidic. Clean. Funky. Great.
at Pour And Twist
in Te Aro, Wellington, New Zealand
❤️
Colombia Extended Fermentation
KalitaExtended Fermentation
grown in Colombia
Rafael Amaya Colombian extended fermentation Kalita.. Funky, juicy. Dark yellow fruit. Great funky filter. Bit muddled flavors. Really good.
at Pour And Twist
in Te Aro, Wellington, New Zealand
© 2025Kylor Hall
InstagramTwitter
Powered by Foursquare – using Swarm Checkins