Ethiopia Shankwene natural spro. Dark berries, jammy, chocolatey, toasted berry pastry. Acidity, juicy, milky texture. Pretty good.

Ethiopia Kochere natural spro. Medium+ traditional, toasted strawberry pastry. Bright, great acidity. Lingering rosewater. Pretty good.

Mojo Colombian Buenos Aires experimental natural spro. Strawberry! Thick, super bright, bit harsh acidity. Candied sweetness. Superb.

Mojo Colombian natural steampunk. Black tea, red berries, bit of a citric tinge. Lime, bergamot, bit sweet. Pretty clean, dull. Quite good.

Mojo Colombian Quindio extended fermentation Steampunk. Traditional, chocolate overtones. Delicate, red acidity. Orange floral linger. Good.