This is just a blog about my daily coffee.
Displaying5 checkinsfrom 4 cafesin 3 countries  show all checkins
Filtering by Brewing Method: Steampunk
Colombia Natural
SteampunkNatural
grown in Colombia
roasted by Mojo
Mojo Colombian natural steampunk. Black tea, red berries, bit of a citric tinge. Lime, bergamot, bit sweet. Pretty clean, dull. Quite good.
at The Beanery
in Wellington, Wellington, New Zealand
Colombia Extended Fermentation
SteampunkExtended Fermentation
grown in Quindio, Colombia
roasted by Mojo
Mojo Colombian Quindio extended fermentation Steampunk. Traditional, chocolate overtones. Delicate, red acidity. Orange floral linger. Good.
at The Beanery
in Wellington, Wellington, New Zealand
Congo
Steampunk
grown in Congo
Congo steampunk. Grassy scent and start. Blackcurrant, dark berry, not bitter. Thin, fairly clean. Subtle sweets, good brief acidity. Good.
at All Day Roasting Company
in Songshan District, T’ai-pei Shih, Taiwan
Tanzania
Steampunk
grown in Tanzania
roasted by Mojo
Ravuna Tanzanian steampunk. Nutty, green. Bit tropical, purple. Medium roast hides some good stuff. Not clean enough. Misses the mark a bit.
at Mojo St James
in New Zealand
❤️
Panama
Steampunk
grown in Panama
Panama Lerida, steampunk. Sooo light, vague orange/lemon sherbet; low sweet/acid. Melon(?) candy. Cools to developed lemon honey tea. 💯😮👌
at Pacamara Boutique Coffee Roasters
in Singapore
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