This is just a blog about my daily coffee.
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Filtering by Cafés In: Taiwan
Panama Anaerobic
KalitaAnaerobic
grown in Panama
Panama Elida anaerobic natural kalita. Blackberry with a sweet orange, raspberry chocolate finish. Juicy with a dry linger. Really good.
at Instil Coffee - Zhongshan
in Datong Qu, T’ai-pei Shih, Taiwan
Panama Natural
KalitaNaturalGesha
grown in Panama
Panama Boquete natural gesha kalita. Dry red grape, lots of tropical fruits. Tart pineapple. Purple guava finish. Really good.
at Instil Coffee - Zhongshan
in Datong Qu, T’ai-pei Shih, Taiwan
Colombia
v60Caturra
grown in Colombia
Colombia purple caturra coconut sugar candy v60. Smells like coconut. Coconut oil, butter, mango. Really sweet. Really interesting, good.
at Paper St. Cafe
in Taipei, Taiwan
Panama Anaerobic
v60AnaerobicGesha
grown in Panama
Panama boquete florsa gesha anaerobic natural v60. Alcoholic white and purple florals. Umeshu. Really strong plum, unclean. Really good.
at simple kaffa 2.0
in Taipei, Taiwan
Macchiato
Macchiato. Dark roasted commodity coffee. Meh.
at 湯匙放口袋 spoon in pocket
in Taiwan
eth
grown in eth
Eth. 90+ Nekisse natural spro + latte. Bright honey and chocolate. A bit sour hot. Peach. Latte tastes like milk. Just ok, promising. 👍
at Now & Then by N.Y.B.C.
in Kaosiung, Taiwan
❤️
strawberry jam
Filter
grown in costa rican
Costa Rican "Strawberry Jam" filter tasting. Super red strawberry floral. Spectacular, very red fruit forward. Clean acidity. 👍👍👍🍓🍓
at Caf'e 自然醒
in Kaohsiung City, Taiwan
❤️
phoenix
SiphonNaturalGeisha
grown in Sidamo, Ethiopia
Sidamo "Phoenix" Natural Geisha siphon. Red florals. Soft red and yellow fruits. Juicy, silky. Passionfruit, mellow acidity. Pineapple. 👌👍
at Caf'e 自然醒
in Kaohsiung City, Taiwan
❤️
90plus Panama Natural
KalitaNaturalGeisha
grown in Panama
Panama Natural Geisha 90plus Kalita. Sweet tropical, banana smell. Bananas and nutty honey.. White stonefruit. Bit of spice and reds. 👍👌💯
at The Normal by All Day Roasting Company
in Da-an District, Taiwan
kenyan
Filter
grown in kenyan
Kenyan filter. Grassy red scent. Underdeveloped, fermented reds. Thin, flat. Weak acidic red linger. A bit dark. Meh for Taipei.
at Angle Café (Angle cafe 自家烘焙咖啡館)
in Taipei, Taiwan
Natural
cappNatural
grown in Yirg
Yirg Natural capp. Thin strawberry milk, just not as sweet. Toasty sugars. Great texture.
at Rufous Coffee
in Taipei, Taiwan
❤️
Natural
sproNatural
grown in Yirg
Yirg Natural spro. Great red florals. Vibrant and bright red fruit: strawberry. Even a bit sour, unbalanced. Thick. Toasty sugars. 👌👍
at Rufous Coffee
in Taipei, Taiwan
costa rican
spro
grown in costa rican
Costa Rican spro. Great body, thick texture. Yellow-green crisp apple, yellow sugar. Milk chocolate. Crisp acidity, fairly balanced. Great.
at The Folks
in Taipei, Taiwan
❤️
Natural
sproNatural
grown in Yirg
Yirg natural + washed blend spro. A bit punchy, orange stonefruit. Pretty mellow and balanced. Great acidity, lingering tartness. Great. 👍
at The Normal by All Day Roasting Company
in Da-an District, Taiwan
Natural
sproNatural
grown in Yirg
Yirg Natural spro. Tart stonefruit start. Fruity florals. Silky body. Great. 👍
at AMP Café Independent Roaster
in Taiwan
Ethiopia Natural
PiccoloNatural
grown in Kilenso, Ethiopia
Ethiopian Kilenso Natural piccolo. Great sweet, clean, soft reds. Strawberry cream. Great milk texture. Wonderful.
at STONE espresso bar & coffee roaster
in Da’an District, T’ai-pei Shih, Taiwan
❤️
Ethiopia Natural
sproNatural
grown in Kilenso, Ethiopia
Ethiopian Kilenso Natural spro. Bright stonefruit, a bit sour. Very fruity. Dark red. Purple, sweet blackberry linger. Spectacular. 👍👌
at STONE espresso bar & coffee roaster
in Da’an District, T’ai-pei Shih, Taiwan
eth Natural
v60Natural
grown in Konga, eth
Eth Konga natural v60. Flat and thin, but berry forward. Blue and strawberry. Touch of spice. Silky. Light stonefruit. Great acidity. 👍
at 味旅 Vojaĝo
in Taipei, Taiwan
Congo
Steampunk
grown in Congo
Congo steampunk. Grassy scent and start. Blackcurrant, dark berry, not bitter. Thin, fairly clean. Subtle sweets, good brief acidity. Good.
at All Day Roasting Company
in Songshan District, T’ai-pei Shih, Taiwan
❤️
Kenya
grown in Kenya
African: Kenya? washed? v60-1. Very fruity, berry forward. Overripe strawberry. Juicy, sweet. Almost jam. Thin + creamy texture. Great! 👍👌
at Coffee Essential (民生工寓)
in Taipei, Taiwan
Kenya
Handybrew
grown in Nyeri, Kenya
Kenya Nyeri handybrew.. Left the immersion brewer at my table, no agitation or bloom. 🤨 Medium+, muddy stonefruit, okay sweetness. Meh..
at Gabee.
in Taipei, Taiwan
Kenya
house
spro
House spro. Thick crema. Chocolate, red floral smell. Medium profile; chocolate, orange and red fruit Traditional, bright! Good for profile.
at COFFEEOLOGY
in Taipei, Taiwan
❤️
Ethiopia
spro
grown in Sidamo, Ethiopia
Sidamo DP Guji spro. Cold 🤨 and hot. Lime spritzer pairing forces green acidity. Super stonefruit, great body, brown sugar. Great, hot 👌
at Fika Fika Cafe
in Zhongshan Qu, T’ai-pei Shih, Taiwan
Tanzania
syphonPeaberry
grown in Tanzania
Tanzania Peaberry syphon. Red/cream cake scent? Grassy development; reds & green raspberry. Very juicy, thin, sweet linger. Odd..great? 👍
at 克立瑪咖啡店 La Crema
in Taipei, Taiwan
❤️
columbia
v60Geisha
grown in columbia
Columbian Geisha v60-1. Tealike, not quite black tea. Juicy. Thin, nearing silky body. Purple fruit: plum. Subtle sweetness. Great. 👍👌
at Coffee: Stand Up
in Taipei, Taiwan
❤️
Panama Natural
cappNaturalGeisha
grown in Panama
Panama Geisha Natural capp. Split shot from spro..? Orange creamsicle. Great sweetness. No punch or acidity; works oddly well with milk. 👌
at The Lobby of Simple Kaffa
in Taipei, Taiwan
❤️
Panama Natural
sproNaturalGeisha
grown in Panama
Panama Geisha Natural spro. Punchy start. Great orange and reds. Very sweet. Warm feel, thick body. Superb orange. Spectacular. Perfect. 💯
at The Lobby of Simple Kaffa
in Taipei, Taiwan
❤️
eth Natural
FilterNatural
grown in Yirg, eth
Eth Yirg Natural filter. Blue floral, savory, honey scented. Sweet dark currant, black and blue berry. Honey. Black tea linger. Superb.👌👍
at 彼咖舖咖啡 Peekaboo Coffee
in Da’an District, T’ai-pei Shih, Taiwan
Not going to drink this...
at Fong Da Coffee (蜂大咖啡 Fong Da Coffee)
in Taipei, Taiwan
Kenya
v60
grown in Kirinyaga, Kenya
Kenya Kirinyaga AA v60. Dark purple floral. Condensed plums. Super sweet, great acidity. Delicate body, great red fruit linger. Clean. 👌
at Peloso Coffee Roasters (沛洛瑟珈琲店)
in Taipei, Taiwan
❤️
Ethiopia
Filter
grown in Kochere, Ethiopia
Kore Kochere filter. Jasmine, black tea, touch of dark purple berries and blueberries. Unsweet blueberry tea. Very, very good! 👌👍💯
at Peloso Coffee Roasters (沛洛瑟珈琲店)
in Taipei, Taiwan
Honduras
spro
grown in Honduras
Honduras spro. Vibrant, fruit forward. Traditional stonefruit, plum? Medium profile, great acidity. Nutty; dark sweetness. Great for origin.
at Peloso Coffee Roasters (沛洛瑟珈琲店)
in Taipei, Taiwan
Ethiopia Natural
Natural
grown in Ididio, Ethiopia
Ethiopian Yirg/Ididio Natural G1. Super grassy – odd development. Tastes like it smells green. Red berries, fair florals. Almost great. Ok.
at 烘培者咖啡 Roaster Family Coffee
in Taipei, Taiwan
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