This is just a blog about my daily coffee.
Displaying7 checkinsfrom 5 cafes  show all checkins
Filtering by Cafés In: T’ai-pei Shih
Panama Anaerobic
KalitaAnaerobic
grown in Panama
Panama Elida anaerobic natural kalita. Blackberry with a sweet orange, raspberry chocolate finish. Juicy with a dry linger. Really good.
at Instil Coffee - Zhongshan
in Datong Qu, T’ai-pei Shih, Taiwan
Panama Natural
KalitaNaturalGesha
grown in Panama
Panama Boquete natural gesha kalita. Dry red grape, lots of tropical fruits. Tart pineapple. Purple guava finish. Really good.
at Instil Coffee - Zhongshan
in Datong Qu, T’ai-pei Shih, Taiwan
Ethiopia Natural
PiccoloNatural
grown in Kilenso, Ethiopia
Ethiopian Kilenso Natural piccolo. Great sweet, clean, soft reds. Strawberry cream. Great milk texture. Wonderful.
at STONE espresso bar & coffee roaster
in Da’an District, T’ai-pei Shih, Taiwan
❤️
Ethiopia Natural
sproNatural
grown in Kilenso, Ethiopia
Ethiopian Kilenso Natural spro. Bright stonefruit, a bit sour. Very fruity. Dark red. Purple, sweet blackberry linger. Spectacular. 👍👌
at STONE espresso bar & coffee roaster
in Da’an District, T’ai-pei Shih, Taiwan
Congo
Steampunk
grown in Congo
Congo steampunk. Grassy scent and start. Blackcurrant, dark berry, not bitter. Thin, fairly clean. Subtle sweets, good brief acidity. Good.
at All Day Roasting Company
in Songshan District, T’ai-pei Shih, Taiwan
❤️
Ethiopia
spro
grown in Sidamo, Ethiopia
Sidamo DP Guji spro. Cold 🤨 and hot. Lime spritzer pairing forces green acidity. Super stonefruit, great body, brown sugar. Great, hot 👌
at Fika Fika Cafe
in Zhongshan Qu, T’ai-pei Shih, Taiwan
❤️
eth Natural
FilterNatural
grown in Yirg, eth
Eth Yirg Natural filter. Blue floral, savory, honey scented. Sweet dark currant, black and blue berry. Honey. Black tea linger. Superb.👌👍
at 彼咖舖咖啡 Peekaboo Coffee
in Da’an District, T’ai-pei Shih, Taiwan
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