This is just a blog about my daily coffee.
Displaying5 checkinsfrom 5 cafesin 3 countries  show all checkins
Filtering by Brewing Method: Piccolo
Piccolo
Unknown piccolo. Toasted. Dark fruit? Dark sugar. Indistinct, dulled. Not burnt, palatable, but very boring.. Meh.
at Octo
in Newmarket, Auckland, New Zealand
Piccolo
roasted by Coffee Tech
Blend piccolo. Dark beans, fairly burnt. Acidic bite, orange linger. Thin milk. Not great.
at Rad Coffee Co.
in Auckland, Auckland, New Zealand
El Salvador
Piccolo
grown in El Salvador
roasted by frank s
Chalatenango El Salvador spro & piccolo. Jammy, red berry. Sweet. Touch bitter. Touch green on the milk. Alright.
at Frank's Terrace
in Wellington, New Zealand
Ethiopia Natural
Piccolo • Natural
grown in Kilenso, Ethiopia
Ethiopian Kilenso Natural piccolo. Great sweet, clean, soft reds. Strawberry cream. Great milk texture. Wonderful.
at STONE espresso bar & coffee roaster
in Da’an District, T’ai-pei Shih, Taiwan
SO
Piccolo
grown in Aricha, Ethiopia
Aricha / Yirg SO piccolo. Blueberries, yay! Toast. Tastes like blueberry flax granola. Very balanced. 👌 best blueberry spro ever.
at Seesaw Coffee
in Jing’an, Shanghai, China
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