Ethiopian Aricha washed spro. Super sharp acidic start, lingering creamy milk tea. Lots of oils: body. Bit toasty. Lacking sweetness. Good.

Ethiopia Aricha washed spro. Black tea, not super fruity. Earl grey. Delicate, briefly charred caramel. Pretty good.

Ethiopia Aricha washed spro. Lockdown spro. Bright red fruits, black tea finish. Really fruity and acidic. Cools to bitter black tea. Great.

Ethiopia Aricha washed spro. Muddled, black tea. A bit dull. Cola, some citric. Creamy and balanced. Pretty good.

Ethiopia Aricha washed spro. Apricot, cola, bitter milk tea linger. Some citric acidity. Thick, creamy, balanced. Lacking vibrance. Good.

Ethiopia Aricha washed spro. Cola, tealike bitterness. Citrus, red stronefruit. Creamy, very balanced. Good.

Ethiopia Aricha washed spro. Juicy, some washed grassy notes. Great acidity and body. Really good.

Ethiopia Aricha washed spro. Purple fruit, yellow washed notes. Wheaty, plums. Good.

Ethiopia Aricha washed spro. Good acidity, bit dull linger, flat. Lacking some vibrancy. Red stonefruit, chocolatey. Good.

Ethiopia Aricha washed spro. Good.

Ethiopia Aricha washed spro. Dark stonefruit, black tea. Good fruit. Great body, creamy. Good.

Ethiopia Aricha washed spro. Dark chocolate, cocoa nibs, lots of acidity. Some fruit. Very balanced, lacking delicate and sweetness. Good.

Ethiopia Aricha washed spro. Dried apricot, raisin. Too much acidity into a milk-chocolate texture and a long semi-sweet linger. Good.

Ethiopia Aricha washed spro. Muddled stonefruit, tea, moderate sweetness and acidity. Dull, basic. Good.

Ethiopia Aricha washed spro. Bit dull, muddled caramel. Lacking fruits and sweetness. Almost creamy, bit of acidity. Not bad.

Ethiopia Aricha washed spro. Fruity, but muddy. Cola sweetness, caramel/molasses. Good acidity. Clean, but indelicate. Pretty good.

Ethiopia Aricha washed spro. Dark, muddled fruits. Lacking brightness and fruitiness. Dull. Good, not great.

Ethiopia Aricha washed spro. Muddled apricot, caramelized sugars. Not so bright and fruity today. Pretty good.

Ethiopia Aricha washed spro. Super fruity, vibrant nectarine start. Lots of tea, bit floral. Some dark linger. Really balanced. Great.

Ethiopia Aricha washed spro. Juicy, short stonefruit. Red apricot. Toasty. Tealike finish. Dark sweetness. Pretty good.

Ethiopia Aricha washed spro. Super creamy. Dark grape, grapefruit citric acid? Super fruity. Tannic, tealike linger. Really good.

Ethiopia Aricha washed spro. Lots of acidity, a bit of black tea. Stone fruits. Really good.

Ethiopia Aricha washed spro. Black tea, orange peel. Very floral, floral bitters. Lots of definition and linger. Mild acidity. Really great.

Ethiopian Aricha washed spro.

Ethiopia Aricha washed spro. Dry juice, currants. Bitter and harsh acidity. Good fruitiness. Indelicate, but one-note. Good.

Ethiopia Aricha washed spro.

Ethiopia Aricha washed spro. Very muddled, no peach, lacking definition. Some acidity. Great body texture, balance. Pretty good.

Ethiopia Aricha washed spro. Underripe peach, milk chocolate. Milky texture. Lacking sweetness and vibrancy. Balanced, complex, clean. Good.

Ethiopia Aricha washed spro. Green peach, unsweetened tea. Some acidity and sweetness. Good.

Ethiopia Aricha washed spro. Salty, really dry. Muddy red fruits. Quite fruity, but indistinct. Cola sweetness..? Dull acidity. Alright.

Flight Ethiopia 2019, frozen Aricha natural v60. A bit dulled acidity. Wheaty caramel sweetness. Very balanced. Citric acid, dull. Great.

Ethiopian Aricha natural spro. Super bright red berry, some blackberry as well. Toasty, fruity, linger. Good sweetness, acidic forward. 👌

Ethiopian Aricha natural spro. Briefly bright, dark berries. Stonefruit. Bit charred chocolatey finish. Just alright.

Ethiopian Aricha natural spro. Caramelized purple plums. Dark, but bright berries. Cooked sugars. Superb acidity, overall balance. Good.

Ethiopian Aricha natural spro. Dark plum, acidic dark berry. Great berry fruitiness. Solid sweetness; delicate, balanced finish. Great.

Ethiopian Aricha natural spro. Dark berry; bright, fragrant start. Dark chocolate and stonefruiy linger. Superb starting notes. Good.

Ethiopian Aricha natural spro. Floral berry scent, berry. Dark sugars, caramel. Stonefruit acidic linger. Bit muddy. Great.

Ethiopian Aricha natural spro. Soft blueberry acidity into a tart, chocolate stonefruit linger. Toasty caramel overtones. Bit acidic. Great!

Ethiopian Aricha natural spro. Punchy purple berries, good acidity. Cooked sugars. Briefly stonefruit? Muddled. Good.

Ethiopian Aricha natural spro. Pleasantly bright berries. Roasty caramel. Stonefruit acidity. Well balanced, acid forward, punchy start. 👍

Ethiopian Aricha natural spro. Super stonefruit, delicate warm berry pie filling. Vibrant acidity. Great.

Ethiopian Aricha natural spro. Bit dark, caramely. Immediate dark, acidic berries with a traditional stonefruit finish. Just a bit over. 👍

Colombian Jairo Aricla natural spro. Yellow tropical fruit. Syrupy sweetness. Moderate acidity, bit tart finish. Fairly one note, balanced.

Ethiopian Aricha natural spro. Vibrant red berry. Tad sour, lingering tartness, superb acidity. Delicate peach caramel beneath. Superb. 👍👌

Ethiopian Aricha natural spro. Very bright boysenberry. Almost harsh acidity, borderline superb. Bit of caramel. Really good.

Ethiopian Aricha natural spro. Vibrant, tart boysenberry start. Thick stonefruit body. Candy sweetness into a singed caramel linger. Superb.

Ethiopian Aricha natural spro. Bright stonefruit. Cooled sugars. Great acidity, maybe even some orange citrus. Bit muddled linger. Great.

Ethiopian Aricha natural spro. Medium caramel, good blueberry notes. Solid balance. Great.

Ethiopian Aricha natural spro. Blueberry caramel. Condensed, cooked sugars. Good, bit muddled. Want it to be crisper.

Ethiopian Aricha natural spro. Burnt caramel, hint of blueberry. Bright, astringent acidity. Green, muddled vegetal notes. Pretty good.

Ethiopian Aricha natural spro. Thick, vibrant crema. Dark concentrated cooked sugars. Dark berries, dark stonefruit. Good acidity. Muddy. Ok

Ethiopian Aricha natural spro. Grinder isues. Bit dark, astringent acidity, long extraction. Burnt sugars, delicate berry finish. Thin. Ok.

Ethiopian Aricha natural spro. Dark, toasty sugars. Charred milk chocolate. Good sweetness. Vibrant throughout, hidden delicate fruits.

Ethiopian Aricha natural spro. Blueberry, stonefruiy candy. Delicate cooked sugars. Superb, bright, thick, candy crema. Really really good.

Ethiopian Aricha natural spro. Dark caramel with brief glimpses of blueberry. Light acidity, delicate fruit, overshadowed. Bit muddy. Good.

Ethiopian Aricha natural spro. Like an overcooked blueberry tart. Dark cooked sugars, super brief blueberry notes. Drying; dull but acidic.

Ethiopian Aricha natural spro. Crisp blueberry mellows into a toasty, fruity caramel. Fresh roast, volatile, unbalanced. Good, promising! 👍