This is just a blog about my daily coffee.
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Filtering by Cafés In: Surry Hills
costa rican honey
sprohoney
grown in costa rican
Costa Rican red honey spro. Sharp, harsh acidity. Sour blood orange. Nutty, caramelized sweetness. Juicy, bold citrus. Mango? Really good.
at Veneziano Coffee Roasters
in Surry Hills, NSW, Australia
❤️
Colombia Natural
v60NaturalGesha
grown in Colombia
roasted by reformatory
Colombian Gesha Heroes natural v60. Soft musty, orange florals. Red fruit, tamarillo skin. Tropical. Full, buttery. Dry, red linger. Superb.
at The Reformatory Caffeine Lab
in Surry Hills, NSW, Australia
Colombia Natural
❤️
Panama Cold Fermentation
FilterCold FermentationGesha
grown in Panama
roasted by reformatory
90+ Panama Gesha Cold Fermentation "Founder's Selection" filter. $75. Floral plum. Silky. Delicate apple, apricot, dry 🍍. Cocoa acidity. 😍
at The Reformatory Caffeine Lab
in Surry Hills, NSW, Australia
Panama Cold Fermentation
❤️
columbia Natural
FilterNatural
grown in columbia
roasted by reformatory
Columbian Las Nubes natural filter. Flat acidity, thin. Mellow strawberry. Hibiscus florals. Moderate sweetness. Bit too clean. 👍
at The Reformatory Caffeine Lab
in Surry Hills, NSW, Australia
Washed
sproWashed
grown in Yirg
Yirg GR2 washed spro. Vibrant sour, bitter reds. Dark berries. Too dark of a profile, but great development. Good dark chocolate red fruit.
at Brewtown Coffee Roasters
in Surry Hills, NSW, Australia
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