This is just a blog about my daily coffee.
Displaying9 checkins from 7 cafes.  show all checkins
Filtering by Cafés In: Surry Hills
Sun, Aug 20th • 2023
Costa Rica Honey Process
grown in Costa Rica
Costa Rican red honey spro. Sharp, harsh acidity. Sour blood orange. Nutty, caramelized sweetness. Juicy, bold citrus. Mango? Really good.
❤️
Tue, Jul 16th • 2019
Colombia Natural
v60NaturalGesha
grown in Colombia
Colombian Gesha Heroes natural v60. Soft musty, orange florals. Red fruit, tamarillo skin. Tropical. Full, buttery. Dry, red linger. Superb.
Colombia Natural
❤️
Thu, May 16th • 2019
Panama Cold Fermentation
grown in Panama
90+ Panama Gesha Cold Fermentation "Founder's Selection" filter. $75. Floral plum. Silky. Delicate apple, apricot, dry 🍍. Cocoa acidity. 😍
Panama Cold Fermentation
Wed, May 15th • 2019
Colombia Natural
grown in Aricha, Colombia
Colombian Jairo Aricla natural spro. Yellow tropical fruit. Syrupy sweetness. Moderate acidity, bit tart finish. Fairly one note, balanced.
Wed, May 15th • 2019
House Single Origin
Unknown SO washed spro. Grape tartness, thin crema, bit traditional chocolate finish. Really great acidity, reds and purples. Good.
Wed, May 15th • 2019
Colombia Washed
grown in Colombia
Colombian Finca Alcatraz washed spro. Medium-light profile, dark jammy fruit, dark sweetness. Cocoa tart acidity, no bitters. Well balanced.
❤️
Sun, Jan 7th • 2018
Colombia Natural
grown in Colombia
Columbian Las Nubes natural filter. Flat acidity, thin. Mellow strawberry. Hibiscus florals. Moderate sweetness. Bit too clean. 👍
Sat, Jan 6th • 2018
Suggested a long black. Currants, red grape. Juicy, a bit bright. Super fruity. Almost jammy. Dark sweetness, cacao finish. Good body. 👍
Fri, Jan 5th • 2018
Ethiopia Washed
grown in Yirgacheffe, Ethiopia
Yirg GR2 washed spro. Vibrant sour, bitter reds. Dark berries. Too dark of a profile, but great development. Good dark chocolate red fruit.
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