Burundi anaerobic yeast long black. Grape, lime, red pineapple. Juicy start, yet tart and very dry linger. Pretty good.

Suggested a long black. Currants, red grape. Juicy, a bit bright. Super fruity. Almost jammy. Dark sweetness, cacao finish. Good body. 👍

Las Joyas Long Black? Wrong order, it's okay. Very mellow pear. Dark carbon overtones. Alright. Bit of a flat dark chocolate & orange note.

La Bonanza Columbian long black? Lemony, vibrant, but a bit dark or overextracted. Guessing this and yesterday is a different batch. Just ok

Long black. Darker, but fruity with great acidity and body. No SO at a place touting their (NZ) barista championships. Weird, but not bad.

Long black. Very basic traditional. Medium+ to dark.

La Reforma Columbian long black. Burnt sugars, toffee, chocolate. Bright yellow; grapefruit with sugar. Long taste, good body, balance.

Eth Gutiti long black. Astringent crema, sweet purple. Dark sweetness, tropical, muddy. Nice brightness though. Very balanced, great. 👍

Ethiopian Gutiti long black. Great sweetness, good brights. Purples mostly, some white. Crisp sweetness, confectionary. Great.

Long black, blend. Quite hot. Feels over (both), dark. Dark reds. It's a good dark roast, I guess. No sweets or brights standing out. Muddy.

Long black. Nutty, muddy. Quite dark. Not stale, pulled alright, but still seems like commodity or very dark. Meh.

Havana coffee, long black. Fairly dark, traditional. Dark red fruit. Quite bitter, but a bit of a decent red fruit hiding in there.

Bomber blend spro, long black. Traditional, fruity floral. Orange fruit, stonefruit, white florals. Alright sweets and brights. Fairly dark.

House blend, long black; filter coffee wasn't to order. Bitter, burnt, decent tropical fruit and sweetness. Some acid. Alright balance.