Standout Axel Vargas 100hr chilled natural origami. Super dry jasmine, white florals. Underripe peach, lingering golden syrup. Great.

April pacamara anaerobic v60. Soft, juicy tangerine. White wine, grapes. Delicate lingering acidic pineapple finish. Really good.

Proud Mary Panama Finca Momoto Maragogype natural filter. Subtle rose water, caramelized raisin sweetness, short and thin. Pretty good.

Proud Mary El Salvador SL28 anaerobic honey filter. Dark red fruit, plum, thick sweetness. Soft, rounded acidity, dry finish. Really good.

UCR Colombia Huila El Diviso Sidra anaerobic natural filter. Nectarine, sweet red pineapple, acidic bite. Juicy, fruity, tannins. Superb.

Burundi anaerobic yeast long black. Grape, lime, red pineapple. Juicy start, yet tart and very dry linger. Pretty good.

Ona Raspberry Candy blend spro. Bright strawberry jam with a burnt caramel cookie. A bit burnt, dull finish. Great.

Brazil washed spro. Acidic, sweet orange. Dark chocolate. Caramel. Muddled, traditional, boring. Not bad.

Costa Rican red honey spro. Sharp, harsh acidity. Sour blood orange. Nutty, caramelized sweetness. Juicy, bold citrus. Mango? Really good.

Kenya Maguta Estate Lot #118 CM natural. Blueberry, milk chocolate body. Full bodied apricot. Sour lime jam. Complex, sweet. Really good.