This is just a blog about my daily coffee.
Displaying32 checkins from 21 cafes.  show all checkins
Filtering by Cafés In: Nsw
Mon, Dec 9th • 2024
Costa Rica Anaerobic
grown in Costa Rica
Costa Rica anaerobic natural spro. Bright, bitter grapefruit, molasses, strong acidic bite with a bitter charred linger. Bit chalky. Good.
Wed, Sep 18th • 2024
Nicaragua Natural
grown in Nicaragua
Proud Mary Nicaraguan natural geisha origami. Juicy, full bodied green grape. Rounded, citrus. Super dry, pink floral linger. Pretty good.
Tue, Sep 17th • 2024
Natural
Standout Axel Vargas 100hr chilled natural origami. Super dry jasmine, white florals. Underripe peach, lingering golden syrup. Great.
Mon, Sep 16th • 2024
Anaerobic
April pacamara anaerobic v60. Soft, juicy tangerine. White wine, grapes. Delicate lingering acidic pineapple finish. Really good.
Tue, Apr 23rd • 2024
Panama Natural
grown in Panama
Proud Mary Panama Finca Momoto Maragogype natural filter. Subtle rose water, caramelized raisin sweetness, short and thin. Pretty good.
Thu, Apr 4th • 2024
El Salvador Honey Process
grown in El Salvador
Proud Mary El Salvador SL28 anaerobic honey filter. Dark red fruit, plum, thick sweetness. Soft, rounded acidity, dry finish. Really good.
Wed, Apr 3rd • 2024
Colombia Anaerobic
grown in Colombia
UCR Colombia Huila El Diviso Sidra anaerobic natural filter. Nectarine, sweet red pineapple, acidic bite. Juicy, fruity, tannins. Superb.
Sun, Mar 31st • 2024
Burundi Anaerobic
grown in Burundi
Burundi anaerobic yeast long black. Grape, lime, red pineapple. Juicy start, yet tart and very dry linger. Pretty good.
Wed, Aug 23rd • 2023
Ona Raspberry Candy blend spro. Bright strawberry jam with a burnt caramel cookie. A bit burnt, dull finish. Great.
Mon, Aug 21st • 2023
Brazil Washed
grown in Brazil
Brazil washed spro. Acidic, sweet orange. Dark chocolate. Caramel. Muddled, traditional, boring. Not bad.
Sun, Aug 20th • 2023
Costa Rica Honey Process
grown in Costa Rica
Costa Rican red honey spro. Sharp, harsh acidity. Sour blood orange. Nutty, caramelized sweetness. Juicy, bold citrus. Mango? Really good.
Sat, Aug 19th • 2023
Kenya Natural
grown in Kenya
Kenya Maguta Estate Lot #118 CM natural. Blueberry, milk chocolate body. Full bodied apricot. Sour lime jam. Complex, sweet. Really good.
Wed, May 17th • 2023
Honduras Washed
grown in Honduras
Honduras washed spro. Burnt tamarillo, super dry.. Glimpses of citric brightness, but fails to combat the bitterness. Not good at all.
Tue, May 16th • 2023
Colombia Natural
grown in Colombia
Colombia Aqua Dulce natural caturra spro. Quite dry, lacking vibrance, but good golden sugar, nectarine flesh, citrus, sweet. Pretty good.
Tue, May 16th • 2023
Honduras Washed
grown in Honduras
Reuben Hills Honduras washed spro. Hazelnut, yellow fruits. Medium+ roast, classic, a bit dull. Lacking sweetness and acidity. Decent.
Mon, May 15th • 2023
Peru Washed
grown in Peru
Leible Peru washed spro. Tangerine, orange zest, milk chocolate, toasted sugars. Superb crema, very creamy. Muddled finish. Pretty good.
Peru Washed
Mon, May 15th • 2023
El Salvador Washed
grown in El Salvador
El Salvador Finca Las Nubes washed spro. Burnt orange, super dry and tart. White florals, cinnamon? Developed sugar. Rushed shot. Not great.
El Salvador Washed
Mon, May 15th • 2023
raspberry candy
grown in Ethiopia
Ona "Raspberry Candy" Ethiopia spro. 90% dark chocolate w/ dried raspberry and burnt caramel. Bright, super creamy. Lacking clarity. Great.
raspberry candy
Mon, May 15th • 2023
Ethiopia Washed
grown in Guji, Ethiopia
Ethiopian Guji washed spro. Thin, delicate peach and citrus. Fruity tea. A bit dull, lacking punch. Good, balance of sweetness and fruit.
Wed, Jul 17th • 2019
Washed
Toby's Estate washed spro. Dark red berries. Roasty, not too ashy. Very balanced, but dull. Drinkable, alright.
❤️
Tue, Jul 16th • 2019
Colombia Natural
v60NaturalGesha
grown in Colombia
Colombian Gesha Heroes natural v60. Soft musty, orange florals. Red fruit, tamarillo skin. Tropical. Full, buttery. Dry, red linger. Superb.
Colombia Natural
❤️
Thu, May 16th • 2019
Panama Cold Fermentation
grown in Panama
90+ Panama Gesha Cold Fermentation "Founder's Selection" filter. $75. Floral plum. Silky. Delicate apple, apricot, dry 🍍. Cocoa acidity. 😍
Panama Cold Fermentation
Wed, May 15th • 2019
Colombia Natural
grown in Aricha, Colombia
Colombian Jairo Aricla natural spro. Yellow tropical fruit. Syrupy sweetness. Moderate acidity, bit tart finish. Fairly one note, balanced.
Wed, May 15th • 2019
House Single Origin
Unknown SO washed spro. Grape tartness, thin crema, bit traditional chocolate finish. Really great acidity, reds and purples. Good.
Wed, May 15th • 2019
Colombia Washed
grown in Colombia
Colombian Finca Alcatraz washed spro. Medium-light profile, dark jammy fruit, dark sweetness. Cocoa tart acidity, no bitters. Well balanced.
Sun, Jan 7th • 2018
House Single Origin
Toby's Estate SO spro. Bitter, sour. Traditional notes: chocolate, fair bit of red fruit. Great acidity, bit too dark for me.
❤️
Sun, Jan 7th • 2018
Colombia Natural
grown in Colombia
Columbian Las Nubes natural filter. Flat acidity, thin. Mellow strawberry. Hibiscus florals. Moderate sweetness. Bit too clean. 👍
Sat, Jan 6th • 2018
Mexico
grown in Mexico
Mexican spro. Super vibrant red berry, cherry/currants. Fairly traditional, very acidic; not sour. Creamy texture. Medium profile. Great. 👍
Sat, Jan 6th • 2018
Suggested a long black. Currants, red grape. Juicy, a bit bright. Super fruity. Almost jammy. Dark sweetness, cacao finish. Good body. 👍
Fri, Jan 5th • 2018
Ethiopia Washed
grown in Yirgacheffe, Ethiopia
Yirg GR2 washed spro. Vibrant sour, bitter reds. Dark berries. Too dark of a profile, but great development. Good dark chocolate red fruit.
Fri, Jan 5th • 2018
Cup of Excellence Burundi Washed
grown in Burundi
Burundi CoE #6 washed spro. Lemon citrus acidity. Vibrant. Dark cooked sugars. Thick; good body. Lingering dark sweetness. Bit dark. Ok.
Fri, Jan 5th • 2018
House Single Origin
SO spro. Punchy bitters. Bright citrus, orange notes. Thick, almost chalky texture? Charred stonefruit, bittersweet. Great medium profile!