This is just a blog about my daily coffee.
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Burundi Anaerobic
Long BlackAnaerobic
grown in Burundi
Burundi anaerobic yeast long black. Grape, lime, red pineapple. Juicy start, yet tart and very dry linger. Pretty good.
at Diggy Doo's Coffee
in Sydney, NSW, Australia
© 2026Kylor Hall
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