Burundi washed filter. Moderately bright, caramel red apple with a rounded cacao finish. Sweet, good acridity, but traditional. Okay.

Burundi anaerobic yeast long black. Grape, lime, red pineapple. Juicy start, yet tart and very dry linger. Pretty good.

Burundi washed origami. Full body, yellow plums, fruity. Lemonade, citric start. Finished a bit nutty and sweet. Cools to be pretty good.

Burundi Giku natural v60. Briefly fruity with a candied nutty, peanut finish. Chocolatey. Pretty good.

Sey Coffee washed Burundi v60. Soft green apple, malic acidity, with milk tea. Very delicate. Juicy, but a watery body. Pretty good.

Burundi natural v60. Dark, stewed apricots, plums. Rich with indistinct fruits. Natural, green banana slight tinge. Odd clove finish. Great.

Mojo Burundi washed spro. Super nutty, hazelnut chaff. Red apple, juicy malic acidity. Bit of burnt caramel. Good texture, great shot. Okay.

Burundi Izuba honey spro. Chocolatey, rum raisin. Dark red, but sticky sweetness. Thick. Good fruit. Bit dark, really good.

Burundi Izuba honey spro. Grape, cherry, dry, powdery, and thick. Cocoa powder. Nice sweetness. Quite toasty and very dull. Just alright.

Coffee Supreme burundi washed spro. Milk chocolate, linger. Red fruit, cherry, black forest chocolate. Well made. Dull, simple, but great.

Rich Burundi natural v60. Thin, super acidic. Sour tinge. Banana lingering texture. Red, tart blueberry. Citric. Muddled sweetness. Great.

Rocket Burundi natural filter. Moderate plum. Soft, sweet caramel. Briefly grassy, wheaty. Just alright.

Rich Coffee Burundi natural v60. Delicate blueberry, tart green fruit. Moderate sweetness, caramelized. Really clean. Good.

Burundi Buzira natural origami. Raisin, a bit dry, grassy. Great acidity, rounded body. Brown sugar. Great.

Burundi Buzira natural origami. Cherry. Caramel, almost nutty. Briefly fruity, but more traditional profile. Bit funky. Alright.

Proud Mary Burundi Gahahe washed Kalita. Dark, bright, fuzzy apricot skins. Black tea bitters. Superb acidity, jammy sugars. I miss AUS.

Burundi Nemba fetco. Bright start orange stonefruit, apricot or nectarine. Dark sweetness, like brown sugar. Bit muddled. Good acid. Good.

Burundi Nemba washed fetco. Dry orange/red fruit. Tamarillo start. Really nice bitter orange stonefruit, fruity note finish. Crisp acidity.

Burundi Nemba Washed batch. Stonefruit, red fruit, grapefruit acidic finish, short linger. Ripe, tart, drying. Sweet: molasses into honey.

Burundi Nemba honey spro. Very nutty start. Harsh acidic crema. Very nutty.. Bits of an acidic stonefruit; almost lemony, citric. Just okay.

Rocket Burundi dry then washed spro. Chocolate start. Red fruit, cherry scent. Sweet. Tropical and floral tones. Complex, muddled. Lovely.

Burundi Nemba honey spro. Bright orange stonefruit, non-citric. Quite sweet. Touch nutty. Dies off quickly. Not quite my jam, but good. 👍

Burundi Nemba honey spro. Nutty, sticky sweet: marzipan? Bright non-citric stonefruit: apricot. Dark sugars, but a bit indistinct. Great.

Burundi Nemba washed v60. Sweet purple florals. Condensed purple fruit and tart fruity linger. Complex and spicey. Tealike finish. Great. 👌

Burundi spro flight. Washed was the best by quite a bit for me - vibrant stonefruit. Great overall. 👍👌

Burundi washed spro. Super vibrant orange stonefruit. Traditional bitter edges. Very poignant. Superb.

Burundi honey v60. Thick, juicy, almost syrupy. Complex. Burnt honey, sweet, floral, floral, orange florals! Orange plum. Superb, really. 💯

Nemba Burundi natural v60. Cocoa and vanilla. Unknown, green/yellow fruit. Thick sweetness, consistent body. Lasting. Superb. 👌

Burundi CoE #6 washed spro. Lemon citrus acidity. Vibrant. Dark cooked sugars. Thick; good body. Lingering dark sweetness. Bit dark. Ok.

Nemba Burundi spro. Medium dark, condensed stonefruit, with good acidity. Dark sugars, warm, savory. Delicate fruit, covered up. Just okay.

Nemba, washed Burundi spro. Earthy scent. Sweet, very tangy stonefruit jam with green, earthy, and citric notes. Vibrant darker oranges. 👍

Washed Burundi spro. Super acidic, citric, tangy, condensed fruitl. Yellow, green citric, orange stonefruit. Sweet, overpowering acidity. Ok

Burundi short black. Juicy, sweet, vibrant. Nice acidity, quite clean today. Lovely.

Burundi short black. Didn't really pay attention to it.

Burundi short black & filter. Short black was a bit off. Filter was a bit stale and muddy / thick. Slight misses, just consistency issues.

Burundi short black. Not as good today.. Moderately good coffee, random consistency. Thicker, more bitters today; lacked juiciness. Ok.

Burundi short black. Excellent pull. Very juicy, mild tea bitters, white florals. Tangy. Sweet, acidic currants? Red~yellow. Great today! 👌

Burundi short black again. Quite acidic, drowns out the juicy and good stuff. Seems temperamental with extraction.. Baristas aren't great :(

Burundi short black again. Very good this time, underextracted! It got a bit sour, even for me, as it cooled. Bit super juicy and vibrant.

Burundi short black. A bit overextracted compared to the past few days. Not bad.

Burundi short black. Better extraction, tangy red berry with some dark cocoa bitters. Fairly good!

Burundi short black. Better extraction, tangy red berry with some dark cocoa bitters. Fairly good!

Burundi natural + washed blend, SO? Spro. Juicy, dark florals. Barely tealike, quite acidic. Dark sugars, dark fruits. Best so far here 👌👍

Burundi natural clever dripper. Bitter acidic fruit. Reds with cocoa bitters. Poor fruit development. Extraction or roasting missed the mark