Filtering by Café: La Cabra
grown in Burundi
Burundi Giku natural v60. Briefly fruity with a candied nutty, peanut finish. Chocolatey. Pretty good.
grown in Burundi
Burundi natural v60. Dark, stewed apricots, plums. Rich with indistinct fruits. Natural, green banana slight tinge. Odd clove finish. Great.
