Rwanda Sholi washed batch brew. Dark, oily, tobacco. Burnt toffee. Lacking fruits. Amazingly dry. Burnt fruit notes, indiscernible. Bad.

Bolivia washed espresso. Vanilla, dark toasted sugars. Not fruity, dried fruit leather. Creamy with an acidic yellow grapefruit bite. Okay.

Colombia La Manzanilla gesha v60. White grape, honey. Honeydew, melon, chamomile. Very dull, no brightness. Pretty good.

Thailand typica khun lau anaerobic natural v60. Dried blackberry and apricot. Lots of malic acidity. Sour milk tea finish. Pretty good.

Burundi natural v60. Dark, stewed apricots, plums. Rich with indistinct fruits. Natural, green banana slight tinge. Odd clove finish. Great.

Colombia washed batch brew. Really muddled with fruit. A bit sweet, but super balanced and dull. Not bad, but boring.

Ethiopia Worka Sakaro batch brew. Briefly sweet and some bright plum with a peach tea finish. Blackberries. Muddled, but a bit fruity. Good

CC El Sav Chemex. Very clean, a bit lacking in depth. Slightly underextracted, too fast, but good tech all in all.

House was dark red berries, dark chocolate; bitter without brightness. Cooled a bit sweeter. Needed more balance via milk or bright/sweets.

A location that isn't white! Same as SF/Oak; medium chocolate notes with good stonefruit; needs more sweetness, but balanced. Bitter finish.