This is just a blog about my daily coffee.
Displaying 10 of 26 checkins from 26 cafes.  show all checkins
Filtering by Cafés In: Ny
Tue, Jul 4th • 2023
Rwanda Washed
grown in Rwanda
Rwanda Sholi washed batch brew. Dark, oily, tobacco. Burnt toffee. Lacking fruits. Amazingly dry. Burnt fruit notes, indiscernible. Bad.
Tue, Jul 4th • 2023
Bolivia Washed
grown in Bolivia
Bolivia washed espresso. Vanilla, dark toasted sugars. Not fruity, dried fruit leather. Creamy with an acidic yellow grapefruit bite. Okay.
Mon, Jul 3rd • 2023
Colombia
grown in Colombia
Colombia La Manzanilla gesha v60. White grape, honey. Honeydew, melon, chamomile. Very dull, no brightness. Pretty good.
Sun, Jul 2nd • 2023
Thailand Anaerobic
grown in Thailand
Thailand typica khun lau anaerobic natural v60. Dried blackberry and apricot. Lots of malic acidity. Sour milk tea finish. Pretty good.
Sun, Jul 2nd • 2023
Burundi Natural
grown in Burundi
Burundi natural v60. Dark, stewed apricots, plums. Rich with indistinct fruits. Natural, green banana slight tinge. Odd clove finish. Great.
Sat, Jul 1st • 2023
Colombia Washed
grown in Colombia
Colombia washed batch brew. Really muddled with fruit. A bit sweet, but super balanced and dull. Not bad, but boring.
Sat, Jul 1st • 2023
Ethiopia
grown in Ethiopia
Ethiopia Worka Sakaro batch brew. Briefly sweet and some bright plum with a peach tea finish. Blackberries. Muddled, but a bit fruity. Good
Thu, Oct 29th • 2015
El Salvador
grown in El Salvador
CC El Sav Chemex. Very clean, a bit lacking in depth. Slightly underextracted, too fast, but good tech all in all.
Tue, Oct 27th • 2015
House Blend
House was dark red berries, dark chocolate; bitter without brightness. Cooled a bit sweeter. Needed more balance via milk or bright/sweets.
Mon, Oct 26th • 2015
A location that isn't white! Same as SF/Oak; medium chocolate notes with good stonefruit; needs more sweetness, but balanced. Bitter finish.
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