Filtering by Brewing Method: Chemex
Ethiopia Guji Uraga natural chemex. Apricot, tealike. Slightly fruity. Muddled and sweet. No real vibrancy. Alright, drinkable.
roasted by Coffee Tech
Sidamo chemex. Fairly clean, low body and linger. Red floral and fruit juice, citric acidity. Best cool. Good sweetness. Bit too toasty. 👍
grown in Tanzania
roasted by Coffee Tech
Tanzania AA chemex, medium+. Too clean, lacked body. Earthy & green vegetal (not really a development issue). Bit juicy, but indistinct.
grown in Yirg
Yirg Chemex. Dirty, muddy, too fine of a grind. Nothing great: clean, reds, unspectacular. Likely underdeveloped or extracted..
SO on Chemex. Very mellow. A bit of vegetal bitterness with some reds going on. Just too clean and mellow for anything.
grown in El Salvador
CC El Sav Chemex. Very clean, a bit lacking in depth. Slightly underextracted, too fast, but good tech all in all.