This is just a blog about my daily coffee.
Displaying7 checkins from 5 cafes in 2 countries.  show all checkins
Filtering by Brewing Method: Chemex
Sun, Nov 27th • 2022
Ethiopia Natural
grown in Guji, Ethiopia
Ethiopia Guji Uraga natural chemex. Apricot, tealike. Slightly fruity. Muddled and sweet. No real vibrancy. Alright, drinkable.
❤️
Mon, May 22nd • 2017
Ethiopia
grown in Sidamo, Ethiopia
Sidamo chemex. Fairly clean, low body and linger. Red floral and fruit juice, citric acidity. Best cool. Good sweetness. Bit too toasty. 👍
❤️
Tue, May 16th • 2017
Tanzania
grown in Tanzania
Tanzania AA chemex, medium+. Too clean, lacked body. Earthy & green vegetal (not really a development issue). Bit juicy, but indistinct.
Tue, May 9th • 2017
A chemex. Not sure what beans and I can't really tell either. Acidic reds, winey perhaps. Lots of dark chocolate notes. Moderate sweetness.
Tue, May 2nd • 2017
Ethiopia
grown in Yirgacheffe, Ethiopia
Yirg Chemex. Dirty, muddy, too fine of a grind. Nothing great: clean, reds, unspectacular. Likely underdeveloped or extracted..
Thu, Apr 13th • 2017
House Single Origin
SO on Chemex. Very mellow. A bit of vegetal bitterness with some reds going on. Just too clean and mellow for anything.
Thu, Oct 29th • 2015
El Salvador
grown in El Salvador
CC El Sav Chemex. Very clean, a bit lacking in depth. Slightly underextracted, too fast, but good tech all in all.
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