Kona Ka'u Honey Process pourover. Tart, burnt orange. Dull, caramel sweetness. Smooth. Okay.

Ethiopia Wuri washed spro. Muddled chocolate, caramel, lingering green grape. Fruity, complex, but quite developed. Pretty good.

Shore Leave Blend spro. Milk chocolate, charred but sweet. Well balanced acidity with orange and apple. Good for a blend.

Guatamalan Guayo's Gesha filter. Light peach, orange. Very dull, balanced, smooth. Not bad, drinkable.

Guatamalan washed filter. Honey, caramel. Dark sweetness, wheaty. Red apple. Medium roast, toasty. Drinkable.

Colombia aponte honey filter. Toasted purple fruits, tropical tinge. Dull, sweet, balanced. Pretty good.

Ethiopia washed spro. Under-extracted orange. Yellow raspberry. Too acidic with a bitter dull dark chocolate malty finish. Not bad.

El Salvador anaerobic natural v60. Red apple, caramel, pretty sweet with a very dry finish. Pretty good.

Andytown Peru washed spro. Sparkling tropical yellow fruit with an upfront caramel sweet finish. Good acidity, great lingering fruits. Great

House espresso. Milk chocolate, raisin, caramel. Fatty texture. Good acidity and sweetness, just a brief harsh, bitter finish. Pretty good.

House blend spro. No SO 😔 Burnt milk chocolate, tart orange. Dry, decent acidity, but quite boring and bitter. Traditional, not that bad..

Honduras Maria Adela Catracha washed spro. Chocolatey body, green grape, soft and fruity. Balanced and succinctly acidic, but really good.

Rwanda Sholi washed batch brew. Dark, oily, tobacco. Burnt toffee. Lacking fruits. Amazingly dry. Burnt fruit notes, indiscernible. Bad.

Bolivia washed espresso. Vanilla, dark toasted sugars. Not fruity, dried fruit leather. Creamy with an acidic yellow grapefruit bite. Okay.

Colombia La Manzanilla gesha v60. White grape, honey. Honeydew, melon, chamomile. Very dull, no brightness. Pretty good.

Thailand typica khun lau anaerobic natural v60. Dried blackberry and apricot. Lots of malic acidity. Sour milk tea finish. Pretty good.

Burundi natural v60. Dark, stewed apricots, plums. Rich with indistinct fruits. Natural, green banana slight tinge. Odd clove finish. Great.

Colombia washed batch brew. Really muddled with fruit. A bit sweet, but super balanced and dull. Not bad, but boring.

Ethiopia Worka Sakaro batch brew. Briefly sweet and some bright plum with a peach tea finish. Blackberries. Muddled, but a bit fruity. Good

Mexican washed batch brew. Caramel, smooth milk chocolate. Maybe red grape? Not super fruity. Earthy. Drinkable.

Guatemalan washed aeropress. Traditional, medium development. No clue. Sweet, some cocao. Super dull. Very muddled. Not bad.

Ethiopia washed v60. Medium development, fairly sweet. Muddled stonefruits, very indistinct. Bitter floral tea. Not bad, drinkable.

Ethiopia Guji Uraga natural chemex. Apricot, tealike. Slightly fruity. Muddled and sweet. No real vibrancy. Alright, drinkable.

Colombia anaerobic natural batch brew. Banana, strawberry, cherry. Very fermented scent. Creamy, baked cheesecake. Pretty good.

Congo Mapendo washed spro. Sweet, jammy. Orange citrus. Acidic bite finish. Quite harsh, dull. Just alright.

Kenya Kalita poursteady. Fruity, muddled, syrupy flavors.. Indistinct, apricot flesh, but grassy, wheaty. A bit dull. Good.

Ethiopia Yirg batch brew. Black tea, peach, lime citrus. Fairly dull and muddled. Decent coffee, stale brew. Alright.

Winter Blend pourover. A bit toasty, wheaty, some acidity, but dull. Very jammy fruits, muddled. Boring. Not bad, not good.

Brazil batch brew. Nutty, dark sweetness. Not good, not bad.

Verve Ethiopian Halo Beriti washed kalita. Balanced, yellow sweetness. Sweet, yellow plum. Dull, bit tart acidity. Alright.

"Light Roast" Uganda organic batch brew. Everything is muddled. No fruit, some sweetness and acidity. Stale. Chocolatey. Burnt. Meh.

GGET Colombia espresso. Medium profile, dark caramel. Red fruit. Juicy body. Tart burnt linger. Served with sweet sparkling drink. Alright.

Phil & Sebastian Kenya Rukira washed pourover. Super grassy, green melon. Purple fruits, raisin. Bit sweet, floral bitters. Dull. Alright.

Onyx Colombia La Palma natural Gesha pourover. Muddled fruits, grape and tropical. Sweet, dry juice. Black tea, not floral. Decent Gesha.

Verve Nicuraguan spro. Dark, fruity. Tons of development. Acidic red berries and juicy! Great body. Briefly burnt finish, but really great.

Coava Ethiopian natural v60. Briefly stale. Profile is great, delicate purple berries. Fruity; unclean, muddled flavors though. Really good.

Last stop in the US! Chelsey happened to be here. Big location downtown! Love it all the same. Kilenso. Less bright than before, but 9/10.

The tasting flight. The SO Brazilian on v60 was just spectacular. Literally banana nut bread and amazing earthiness. 10/10 would drink again

Brazilian "Crema". Larger location is nice. Very good stonefruit, slight bitter. Fairly mild, but complex. Very much like dark chocolate.

Ethiopian Kilenso. So light. Very happy! Strawberries galore. Milk is good as always.

Ethiopian spro - remake of an over (offered 😄). Red fruit, bright, and bit sweet. Lingering bitter. Bit thin. Strawberry. Cooled very well.

Ethiopian Pourover. Clean, bit sweet, not bitter. Black tea, touch honey, and meyer lemon. Thin, could almost pass as tea except the smell.

Indonesian again, better with milk. Still a bit complex, but muddled and dull.

Indonesian Sulawesi. Darker than prev. Too much going on. Bit balance, odd bits of brightness. Not that sweet, slightly bitter.. Confused.

Rwandan pourover. Good tech, great smell. Earthy, vegetal, tea, unknown red/stone fruity brights. Delicate and soft mouth feel. Oddly sweet.

Same Costa Rican in macc form. Tartness and milk are a bit odd, competing. Prefer the spro so far. Sweetness feels gone, sourness shines.

New blend espresso. Earthy and savory start, unexpected brightness, moderately sweet. Moderate reds, toasty. Good side of sour. Cools sweet

Had a medium roasted Ethiopian harrar coffee on syphon....not a fan. Burnt, over extracted. Too bitter to find anything. Too hyped. 1st wave

Good as a capp as well; brightness does seem a bit weird with milk and it's a bit thin still. Overall good, but definitely less or no milk.

CC El Sav Chemex. Very clean, a bit lacking in depth. Slightly underextracted, too fast, but good tech all in all.

House was dark red berries, dark chocolate; bitter without brightness. Cooled a bit sweeter. Needed more balance via milk or bright/sweets.

A location that isn't white! Same as SF/Oak; medium chocolate notes with good stonefruit; needs more sweetness, but balanced. Bitter finish.

Guat Santa Sofia (2 wks). Bright, reddish, nice acidity and sweetness. Bright red bitterness. Bright end. How is it good this old??

Mexican SO. Good acidity and black tea; light bitterness without too much chocolate. Almost velvet, but a bit sour and thin. Grapefruit.

Mexican shot. Bright for a med+/dark- roast, but muted/bitter across the board. Visibly oily, thin texture. Carmel stonefruit. Ends bitter.

I'm always so #late with my check-ins.

Single origin Zirikana, Rwanda.

I am getting a tasting flight. 45 minutes, $17. I am in love with that premise.

Capp #late

Capp #late

Capp #late

Macc

Macc, a bit on the bitter edge, but very fruity. Stumptown.

Daily cappuccino.