"Light Roast" Uganda organic batch brew. Everything is muddled. No fruit, some sweetness and acidity. Stale. Chocolatey. Burnt. Meh.

GGET Colombia espresso. Medium profile, dark caramel. Red fruit. Juicy body. Tart burnt linger. Served with sweet sparkling drink. Alright.

Phil & Sebastian Kenya Rukira washed pourover. Super grassy, green melon. Purple fruits, raisin. Bit sweet, floral bitters. Dull. Alright.

Onyx Colombia La Palma natural Gesha pourover. Muddled fruits, grape and tropical. Sweet, dry juice. Black tea, not floral. Decent Gesha.

Verve Nicuraguan spro. Dark, fruity. Tons of development. Acidic red berries and juicy! Great body. Briefly burnt finish, but really great.

Coava Ethiopian natural v60. Briefly stale. Profile is great, delicate purple berries. Fruity; unclean, muddled flavors though. Really good.