Shore Leave Blend spro. Milk chocolate, charred but sweet. Well balanced acidity with orange and apple. Good for a blend.

Guatamalan Guayo's Gesha filter. Light peach, orange. Very dull, balanced, smooth. Not bad, drinkable.

Andytown Peru washed spro. Sparkling tropical yellow fruit with an upfront caramel sweet finish. Good acidity, great lingering fruits. Great

House espresso. Milk chocolate, raisin, caramel. Fatty texture. Good acidity and sweetness, just a brief harsh, bitter finish. Pretty good.

House blend spro. No SO 😔 Burnt milk chocolate, tart orange. Dry, decent acidity, but quite boring and bitter. Traditional, not that bad..

Honduras Maria Adela Catracha washed spro. Chocolatey body, green grape, soft and fruity. Balanced and succinctly acidic, but really good.

Kenya Kalita poursteady. Fruity, muddled, syrupy flavors.. Indistinct, apricot flesh, but grassy, wheaty. A bit dull. Good.

Ethiopia Yirg batch brew. Black tea, peach, lime citrus. Fairly dull and muddled. Decent coffee, stale brew. Alright.

Winter Blend pourover. A bit toasty, wheaty, some acidity, but dull. Very jammy fruits, muddled. Boring. Not bad, not good.

Brazil batch brew. Nutty, dark sweetness. Not good, not bad.

Verve Ethiopian Halo Beriti washed kalita. Balanced, yellow sweetness. Sweet, yellow plum. Dull, bit tart acidity. Alright.

"Light Roast" Uganda organic batch brew. Everything is muddled. No fruit, some sweetness and acidity. Stale. Chocolatey. Burnt. Meh.

GGET Colombia espresso. Medium profile, dark caramel. Red fruit. Juicy body. Tart burnt linger. Served with sweet sparkling drink. Alright.

Phil & Sebastian Kenya Rukira washed pourover. Super grassy, green melon. Purple fruits, raisin. Bit sweet, floral bitters. Dull. Alright.

Onyx Colombia La Palma natural Gesha pourover. Muddled fruits, grape and tropical. Sweet, dry juice. Black tea, not floral. Decent Gesha.

Verve Nicuraguan spro. Dark, fruity. Tons of development. Acidic red berries and juicy! Great body. Briefly burnt finish, but really great.

Coava Ethiopian natural v60. Briefly stale. Profile is great, delicate purple berries. Fruity; unclean, muddled flavors though. Really good.

New blend espresso. Earthy and savory start, unexpected brightness, moderately sweet. Moderate reds, toasty. Good side of sour. Cools sweet

Had a medium roasted Ethiopian harrar coffee on syphon....not a fan. Burnt, over extracted. Too bitter to find anything. Too hyped. 1st wave

Good as a capp as well; brightness does seem a bit weird with milk and it's a bit thin still. Overall good, but definitely less or no milk.

Guat Santa Sofia (2 wks). Bright, reddish, nice acidity and sweetness. Bright red bitterness. Bright end. How is it good this old??

Mexican SO. Good acidity and black tea; light bitterness without too much chocolate. Almost velvet, but a bit sour and thin. Grapefruit.

Mexican shot. Bright for a med+/dark- roast, but muted/bitter across the board. Visibly oily, thin texture. Carmel stonefruit. Ends bitter.

I'm always so #late with my check-ins.

Single origin Zirikana, Rwanda.

Capp #late

Capp #late

Capp #late

Macc

Macc, a bit on the bitter edge, but very fruity. Stumptown.

Daily cappuccino.