This is just a blog about my daily coffee.
Displaying69 checkinsfrom 11 cafesin 6 countries  show all checkins
Filtering by Brewing Method: Origami
Costa Rica honey
Origamihoney
grown in Costa Rica
Tanat coffee Costa Rica honey origami. Light berries, red fruits, but muddled. Bitter finish, wheaty. Indistinct, but soft. Pretty good.
at The Folks
in Lisbon, Lisbon, Portugal
Ethiopia Natural
OrigamiNatural
grown in Ethiopia
Ethiopia natural origami. Sour burnt caramel. Muddled red apple, grape. Really dull, lacking cleanliness. Alright.
at Westend Coffee Roasters
in Kyoto, Kyōto, Japan
Colombia Anaerobic
OrigamiAnaerobic
grown in Colombia
roasted by frank s
Frank's Colombia anaerobic fermentation origami. Sweet, fruity. Tart lemonade, tamarillo smell. A bit too dry and developed. Great.
at Sketchbook Coffee
in Wellington, Wellington, New Zealand
nicaraguan Natural
OrigamiNaturalGeisha
grown in nicaraguan
roasted by proud mary
Proud Mary Nicaraguan natural geisha origami. Juicy, full bodied green grape. Rounded, citrus. Super dry, pink floral linger. Pretty good.
at Diggy Doo's Coffee
in Sydney, NSW, Australia
Natural
OrigamiNatural
Standout Axel Vargas 100hr chilled natural origami. Super dry jasmine, white florals. Underripe peach, lingering golden syrup. Great.
at Diggy Doo's Coffee
in Sydney, NSW, Australia
Burundi Washed
OrigamiWashed
grown in Burundi
Burundi washed origami. Full body, yellow plums, fruity. Lemonade, citric start. Finished a bit nutty and sweet. Cools to be pretty good.
at Westend Coffee Roasters
in Kyoto, Kyōto, Japan
Ethiopia Natural
OrigamiNatural
grown in Yirg, Ethiopia
Ethiopia Yirg natural origami. Red berry, cranberry. Amazing smell. Very soft, a bit of some milk tea linger, but no bitter. Really good.
at BEYOND COFFEE ROASTERS
in Kobe, Hyogo, Japan
Colombia Anaerobic
OrigamiAnaerobic
grown in Colombia
Trunk Colombia double anaerobic origami. Fruity, very clean, some citrus. Savory, sweet sauce. Really good.
at TRUNK COFFEE BAR
in Nagoya, Aichi, Japan
Yemen Anaerobic
OrigamiAnaerobic
grown in Yemen
Glitch Yemen Haraz natural anaerobic origami. Whiskey, chocolatey rum alcohol, long linger. Brown sugar. Lacking fruit. Very clean. Good.
at Glitch Coffee
in Nagoya, Aichi, Japan
Ethiopia Natural
OrigamiNatural
grown in Ethiopia
Trunk Ethiopia natural nigussie origami. Nutmeg spiced raisin, soft passionfruit, tropical. Bit sweet. Delicate, rounded acidity. Superb.
at TRUNK COFFEE BAR
in Nagoya, Aichi, Japan
brazilian Natural
OrigamiNatural
grown in brazilian
roasted by rocket
Rocket Brazilian Natural origami. Yellow plum, very fruity. Acidic, but a bit dull. Briefly tropical. A bit sweet.. Pretty good.
at Pour And Twist
in Te Aro, Wellington, New Zealand
Colombia Extended Fermentation
OrigamiExtended Fermentation
grown in Colombia
roasted by rich
Rich Colombian extended fermentation origami. Super soft. Sweet, ripe red pineapple. Dry, sharp, blood orange acidity. Very natural. Superb.
at Pour And Twist
in Te Aro, Wellington, New Zealand
Ethiopia Washed
OrigamiWashed
grown in Kochere, Ethiopia
roasted by grey roasting
Grey Roasting Ethiopia Kochere washed origami. Super tealike. Bergamot and soft berries. Super clean and delicate. Briefly floral. Great.
at Pour And Twist
in Te Aro, Wellington, New Zealand
Colombia Natural
OrigamiNatural
grown in La Aurora, Colombia
roasted by flight hangar
Flight La Aurora natural origami. Caramelized red strawberries, dark sweetness. Great acidity, sparkling. Touch freah, grassy. Really great.
at Pour And Twist
in Te Aro, Wellington, New Zealand
Kenya Washed
OrigamiWashed
grown in Kenya
roasted by vanguard
Vanguard Kenya Ndocha washed origami. Dark, tart red fruit. Candied, jammy currants. Bergamot citrus. Complex, deep purple notes. Great!
at Pour And Twist
in Te Aro, Wellington, New Zealand
❤️
Colombia natural extended
Origaminatural extended
grown in Colombia
roasted by rocket
Rocket Colombia Jose Julian natural extended origami. Super sweet pink fruit. Briefly tropical. Pink strawberry candy. Fruit juice. Amazing.
at Pour And Twist
in Te Aro, Wellington, New Zealand
Colombia extended natural
Origamiextended natural
grown in Colombia
roasted by rocket
Rocket Colombia Sebastian Gomez extended natural origami. Funky, tons of processing mixed with fruits. Muddled, tropical. Chocolate. Superb.
at Pour And Twist
in Te Aro, Wellington, New Zealand
❤️
Kenya washed natural
Origamiwashed natural
grown in Kenya
roasted by rocket
Rocket Kenya Muthigi-ini washed natural origami. Crisp nectarine, red apple. Pretty clean, but funky, pineapple process. Sweet berry. Great.
at Pour And Twist
in Te Aro, Wellington, New Zealand
Ethiopia Washed
OrigamiWashed
grown in Yirg, Ethiopia
roasted by Dear Deer Coffee
Dear Deer Coffee Ethiopia Yirg washed origami. Super sweet red plum, tamarillo. Very developed profile; sweet fruity jam. Not bitter. Great.
at Pour And Twist
in Te Aro, Wellington, New Zealand
Ethiopia Washed
❤️
Colombia Natural
OrigamiNatural
grown in Colombia
roasted by rocket
Rocket Colombia Raphael Amaya natural origami. Caramelized pineapple. Brown sugar. Super acidic. Sweet, sour, funky. Funky linger. Superb.
at Pour And Twist
in Te Aro, Wellington, New Zealand
Kenya Washed
OrigamiWashed
grown in Kenya
roasted by vanguard
Vanguard Kenya Ndocha washed origami. Super acidic, sharp start. Lime. Blackberries. Sweet grapefruit. Thick, syrupy body. Tad odd, great.
at Pour And Twist
in Te Aro, Wellington, New Zealand
❤️
Ethiopia Washed
OrigamiWashed
grown in Halu Beriti, Ethiopia
roasted by rocket
Rocket Ethiopian Halu Beriti washed origami. Strong extracted orange tea. Lots of mandarin. Great acidity. Amazing when cool. Really superb.
at Pour And Twist
in Te Aro, Wellington, New Zealand
Burundi Natural
OrigamiNatural
grown in Burundi
Burundi Buzira natural origami. Raisin, a bit dry, grassy. Great acidity, rounded body. Brown sugar. Great.
at TRUNK COFFEE BAR
in Nagoya, Aichi, Japan
Costa Rica honey
Origamihoney
grown in Costa Rica
Costa Rica Don Oscar honey origami. Green raisin. Light molasses, lots of sweetness. Dull acidity, almost balanced. Good.
at TRUNK COFFEE BAR
in Nagoya, Aichi, Japan
Ethiopia Natural
OrigamiNatural
grown in Ethiopia
Ethiopian Kambata natural origami. Orange and strawberry. Nice brown sugar. Briefly bright, very soft and rounded. Balanced. Great!
at TRUNK COFFEE BAR
in Nagoya, Aichi, Japan
Burundi Natural
OrigamiNatural
grown in Burundi
Burundi Buzira natural origami. Cherry. Caramel, almost nutty. Briefly fruity, but more traditional profile. Bit funky. Alright.
at TRUNK COFFEE BAR
in Nagoya, Aichi, Japan
Ethiopia Natural
OrigamiNatural
grown in Ethiopia
Ethiopia Kambata natural origami. Sweet, rounded acidity with vibrancy. Dark red, sweet candy. Cherries. Floral. Touch dry linger. Great.
at Trunk Coffee Stand (トランク コーヒー スタンド)
in Nagoya, Aichi, Japan
Ethiopia Natural
OrigamiNatural
grown in Ethiopia
Ethiopia Kambata natural origami. Dark red berries. Briefly acidic, but a bit dulled. Floral and briefly sweet. Great mouthfeel. Good.
at Trunk Coffee Stand (トランク コーヒー スタンド)
in Nagoya, Aichi, Japan
Ethiopia Natural
OrigamiNatural
grown in Ethiopia
Ethiopian Kambata natural origami. Briefly grassy, but fairly vibrant strawberry. Good.
at TRUNK COFFEE BAR
in Nagoya, Aichi, Japan
Nicaragua Washed
OrigamiWashedPacamara
grown in Nicaragua
Nicaragua Finca Los Congos pacamara washed origami. Chocolate, plum. Tart cacao. Briefly green scent. Balanced, sweet finish. Good.
at TRUNK COFFEE BAR
in Nagoya, Aichi, Japan
❤️
Ethiopia Natural
OrigamiNatural
grown in Ethiopia
Ethiopia Kambata natural origami. Strawberry, floral start. Sweet, juicy. Touch thin, toasty caramel finish, super balanced. Almost superb.
at TRUNK COFFEE BAR
in Nagoya, Aichi, Japan
Costa Rica honey
Origamihoney
grown in Costa Rica
Costa Rica Don Oscar honey origami. Brown sugar. Dark citrus, bergamot. Briefly sweet. Dry mouthfeel. Stale, dulled acidity. Balanced. Good.
at TRUNK COFFEE BAR
in Nagoya, Aichi, Japan
Ethiopia Washed
OrigamiWashed
grown in Ethiopia
Ethiopian Kambata washed origami. Almost nutty, tannic. Dried apricots, raisin. Dry mouthfeel, full body. Dulled acidity, balanced. Good.
at TRUNK COFFEE BAR
in Nagoya, Aichi, Japan
Ethiopia Natural
OrigamiNatural
grown in Ethiopia
Ethiopian Kambata natural origami. Purple fruits, raisin, apricot. Almost red berry, currant. Dried, condensed flavors, but juicy. Great.
at TRUNK COFFEE BAR
in Nagoya, Aichi, Japan
Colombia
Origami
grown in Colombia
Colombian Cafe del Macizo origami. Lots of brown sugar, long lingering. Cherries. Touch of orange juice. Oddly familiar savory. Good.
at Trunk Coffee Stand (トランク コーヒー スタンド)
in Nagoya, Aichi, Japan
❤️
Gesha Village Ethiopia Washed
OrigamiWashedGesha
grown in Ethiopia by Gesha Village
Gesha Village Ethiopia Oma washed origami. Tart, red grape. Brief strawberry. Floral. Very balanced, minor sweetness, bit dull. Quite good.
at TRUNK COFFEE BAR
in Nagoya, Aichi, Japan
Kenya Washed
OrigamiWashed
grown in Kenya
Kenya Kegwa washed origami. Briefly green. Lots of red fruit, cherry; savory juicyness. Low acidity, bit sweet tomato. Pretty good.
at Trunk Coffee Stand (トランク コーヒー スタンド)
in Nagoya, Aichi, Japan
columbia Washed
OrigamiWashed
grown in columbia
Columbia Cafe del Macizo washed origami. Purple stonefruit, apricot. Tart, lacking sweetness. Briefly bitter. A bit dull, fresh. Alright.
at TRUNK COFFEE BAR
in Nagoya, Aichi, Japan
guatemalan Washed
OrigamiWashed
grown in guatemalan
Guatamalan El Limonar washed origami. Lemon, bergamot citrus. Brown sugar, dark sweetness. Tobacco. Almost fruity, but muddled. Alright.
at TRUNK COFFEE BAR
in Nagoya, Aichi, Japan
Ethiopia Natural
OrigamiNatural
grown in Ethiopia
Ethiopian Kambata natural origami. Red cherries, currants, and a bit of dried fruit. Decent sweetness. Briefly musty, green. Pretty good.
at TRUNK COFFEE BAR
in Nagoya, Aichi, Japan
Kenya Washed
OrigamiWashed
grown in Kenya
Kenya Kegwa washed origami. Blood orange florals. Briefly musty and green. Cherries. Not super distinct, but good.
at Trunk Coffee Stand (トランク コーヒー スタンド)
in Nagoya, Aichi, Japan
Costa Rica honey
Origamihoney
grown in Costa Rica
Costa Rica Don Oscar honey origami. Brown sugar, sweet with brief astringency. Malic acidity. Apricot: short, but juicy. Balanced. Great.
at Trunk Coffee Stand (トランク コーヒー スタンド)
in Nagoya, Aichi, Japan
Kenya Washed
OrigamiWashed
grown in Kenya
Kenya Kegwa washed origami. Stonefruit. Balanced. Dry linger. Briefly tart, green raisin. Good.
at TRUNK COFFEE BAR
in Nagoya, Aichi, Japan
Kenya Washed
OrigamiWashed
grown in Kenya
Kenya Kegwa washed origami. Nutty stonefruit. Tad green acidity, like a tart green raisin. Good.
at Trunk Coffee Stand (トランク コーヒー スタンド)
in Nagoya, Aichi, Japan
Ethiopia Natural
OrigamiNatural
grown in Ethiopia
Ethiopian Kambata natural origami.
at Trunk Coffee Stand (トランク コーヒー スタンド)
in Nagoya, Aichi, Japan
Kenya Washed
OrigamiWashed
grown in Kenya
Kenya Kegwa washed origami. Grassy scent. Tart, juicy plum and green raisin. Delicate, full bodied. Dry. Cacao nib linger. Balanced. Great.
at TRUNK COFFEE BAR
in Nagoya, Aichi, Japan
Guatemala Washed
OrigamiWashed
grown in Guatemala
Guatamala El Limonar washed origami. Lots of citrus, orange. Brief bitter finish, like delicate, burnt chocolate. Lots of muddled fruit. 👍
at TRUNK COFFEE BAR
in Nagoya, Aichi, Japan
Kenya Washed
OrigamiWashed
grown in Kenya
Kenya Kegwa washed origami. Fruity, tart, almost tangy. Dried apricots and green raisin. Almost a brown sugar sweetness. Good.
at TRUNK COFFEE BAR
in Nagoya, Aichi, Japan
Ethiopia Natural
OrigamiNatural
grown in Ethiopia
Ethiopian Kambata natural origami. Briefly grassy fruit. Oranges and reds. Dark chocolate finish. Pretty good.
at TRUNK COFFEE BAR
in Nagoya, Aichi, Japan
Kenya Washed
OrigamiWashed
grown in Kenya
Kenya Kegwa washed origami. Purple fruit, prune? Tart, dull acidity: grassy and fresh? Milk chocolate, hazelnut finish. Cools well. Good.
at TRUNK COFFEE BAR
in Nagoya, Aichi, Japan
Costa Rica honey
Origamihoney
grown in Costa Rica
Costa Rica Don Oscar honey origami. Fruity and acidic. Raisin? Briefly chocolate. Just tastes like coffee. Dull, muddled flavors. Alright.
at TRUNK COFFEE BAR
in Nagoya, Aichi, Japan
Kenya Washed
OrigamiWashed
grown in Kenya
Kenya Karimikui washed origami. Super juicy, full bodied. Lots of fruity acidity. Underripe sweetness, stonefruit; briefly green. Alright.
at TRUNK COFFEE BAR
in Nagoya, Aichi, Japan
Costa Rica honey
Origamihoney
grown in Costa Rica
Costa Rica Don Oscar honey origami. White florals. Great sweetness, brown sugar syrup. Super dull, no real fruit. Muddled. Almost boring.
at TRUNK COFFEE BAR
in Nagoya, Aichi, Japan
Kenya Washed
OrigamiWashed
grown in Kenya
Kenya Karimikui washed origami. Malic acid, briefly green. Apple and strawberry. Great body. Tons of fruit, thick juicy texture. Superb. 👌
at TRUNK COFFEE BAR
in Nagoya, Aichi, Japan
Brazil Natural
OrigamiNatural
grown in Brazil
Brazil Sitio Grota Fundo natural origami. Good acidity, dull notes. Briefly green. Green strawberry. Nutty, nice smokey linger. Good.
at Trunk Coffee Stand (トランク コーヒー スタンド)
in Nagoya, Aichi, Japan
Brazil Natural
Ethiopia Natural
OrigamiNatural
grown in Ethiopia
Ethiopian Kambata natural origami. Dark, stewed fruits, complex sugars. Juicy acidity. Muddled flavors, lacking distinct fruit and vibrancy.
at TRUNK COFFEE BAR
in Nagoya, Aichi, Japan
Guatemala Washed
OrigamiWashed
grown in Guatemala
Guatamala El Limonar washed origami. Bit grassy. Green acidity and scent. Some great fruity citrus and acidity for a moment. Ok.
at TRUNK COFFEE BAR
in Nagoya, Aichi, Japan
Ethiopia Washed
OrigamiWashed
grown in Ethiopia
Ethiopian Kambata washed origami. Dark fruit, lots of raisin and dried apricot. Fairly juicy, good acidity. Dark sugars, molasses. Balanced.
at TRUNK COFFEE BAR
in Nagoya, Aichi, Japan
Kenya Washed
OrigamiWashed
grown in Kenya
Kenya Karimikui washed origami. Super fruity, acidic tangerine. Juicy, tart raisin. Abundantly fruity; not the best fruit, but great.
at TRUNK COFFEE BAR
in Nagoya, Aichi, Japan
Kenya Washed
OrigamiWashed
grown in Kenya
Kenya Karimikui washed origami. Juicy acidity, red tamarillo, currants. Dry linger. Very fruity. Tad green cool, wheaty development. Good.
at TRUNK COFFEE BAR
in Nagoya, Aichi, Japan
Ethiopia Washed
OrigamiWashed
grown in Ethiopia
Ethiopian Kambata washed origami. Bitter green orange, bergamot. Black tea, grapefruit bitterness. Distinct and complex, but dull. Alright.
at TRUNK COFFEE BAR
in Nagoya, Aichi, Japan
rwandan Washed
OrigamiWashed
grown in rwandan
Rwandan Mbilima washed origami. Raisin acidity. Faint tangerine juice behind dark purple fruits. Dark currant, grape. Tealike finish. Great.
at TRUNK COFFEE BAR
in Nagoya, Aichi, Japan
Peru Washed
OrigamiWashed
grown in Peru
Peru Cecovasa washed origami. White fruit, pear. Very juicy malic acidity. Nutty, complex sweetness. Dark, muddled fvalors. Great.
at Trunk Coffee Stand (トランク コーヒー スタンド)
in Nagoya, Aichi, Japan
Kenya Washed
OrigamiWashed
grown in Kenya
Kenya Karimikui washed origami. Grapefruit and tomato acidity; briefly vegetal, but citric. Juicy blackcurrants, savory linger. Complex. 👍
at TRUNK COFFEE BAR
in Nagoya, Aichi, Japan
CoE Colombia Washed
OrigamiWashed
grown in Colombia
Colombian CoE #9 El Plan washed origami. Delicate purple plum, dark cherry, purple grape tartness. Good finishing sweetness. Great.
at TRUNK COFFEE BAR
in Nagoya, Aichi, Japan
CoE Colombia Washed
Ethiopia sun dried
Origamisun dried
grown in Ethiopia
Trunk Ethiopian Kambata sun-dried origami. Dull, tart acidity. Red florals. Tannin-like. Lots of ripe, sweet red berry/currant/cherry. 👍
at TRUNK COFFEE BAR
in Nagoya, Aichi, Japan
Ethiopia Washed
OrigamiWashed
grown in Boji, Ethiopia
roasted by silverskin
Silverskin Ethiopian Boji washed origami filter. Savory apricot, stonefruit. Juicy, subtle citric acidity. Buttery texture. Super delicate.
at Pour And Twist
in Te Aro, Wellington, New Zealand
columbia
Origami
grown in columbia
Single origin Columbian. Burnt caramel orange. A bit overroasted, but moderately bright and sweet.
at Brawn & Brains
in Singapore, Singapore
Rwanda
Origami
grown in Rwanda
Single origin Zirikana, Rwanda.
at Intelligentsia Coffee & Tea
in Venice, CA, United States
© 2025Kylor Hall
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