This is just a blog about my daily coffee.
Displaying8 checkins from 6 cafes in 3 countries.  show all checkins
Filtering by Varietal: Pacamara
Monday, September 16th
Anaerobic
April pacamara anaerobic v60. Soft, juicy tangerine. White wine, grapes. Delicate lingering acidic pineapple finish. Really good.
Friday, May 31st
El Salvador Washed
grown in El Salvador
El Salvador Jose Pasado pacamara washed batch brew. Dull, thick body. Nothing special.
Sun, Oct 23rd • 2022
El Salvador Natural
grown in El Salvador
Lucent El Salvador pacamara natural v60. Very soft/pink white floral linger. Bright red berries, sweet tropical fruit: persimmon. Great.
Wed, Dec 29th • 2021
Guatemala Natural
grown in Guatemala
roasted by Ozone Coffee
Ozone Guatamala El Limon natural pacamara v60. Jammy strawberries and cherry, raspberry coulis. Delicate, clean. Great acidity. Superb.
Guatemala Natural
Mon, Sep 23rd • 2019
Nicaragua Washed
grown in Nicaragua
roasted by Trunk Coffee
Nicaragua Finca Los Congos pacamara washed origami. Chocolate, plum. Tart cacao. Briefly green scent. Balanced, sweet finish. Good.
Mon, Aug 8th • 2016
El Salvador
grown in El Salvador
El Salv Pacamara spro. Carbon crema, great white florals. Super bright. Warm, fruity. Very sweet. Very tart, almost toffee apple, not quite.
Sun, Aug 7th • 2016
El Salvador
grown in El Salvador
El Salvador Pacamara filter. Carbony, a bit harsh to start; migrated into more of a mellow bitter black stonefruit tea. A bit thin. Alright.
❤️
Thu, Aug 4th • 2016
El Salvador
grown in El Salvador
El Salvador Pacamara spro. Bright!! Stonefruit. Crisp acid, almost green apple. Slight chocolatey notes. Amazing red / white smell. 👍👍
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