Filtering by Varietal: Pacamara
grown in El Salvador
El Salvador Santa Rosa honey pacamara v60. Muddled red grape covering tropical fruits. Juicy, medium body. Chills fruity. Pretty good.
Educator Finca Terrazas Del Pisque pacamara washed batch brew. Red apple, caramel, milk chocolate. Juicy, but dull. Pretty good.
grown in El Salvador
El Salvador Finca Del Jaime anaerobic natural pacamara v60. Light berries, malted milk chocolate, red grape. Very light, dainty sweet. Great
grown in El Salvador
El Salvador Jose Pasado pacamara washed batch brew. Dull, thick body. Nothing special.
grown in El Salvador
Lucent El Salvador pacamara natural v60. Very soft/pink white floral linger. Bright red berries, sweet tropical fruit: persimmon. Great.
grown in Guatemala
roasted by ozone
Ozone Guatamala El Limon natural pacamara v60. Jammy strawberries and cherry, raspberry coulis. Delicate, clean. Great acidity. Superb.
grown in Nicaragua
Nicaragua Finca Los Congos pacamara washed origami. Chocolate, plum. Tart cacao. Briefly green scent. Balanced, sweet finish. Good.
grown in El Salvador
roasted by Proud Mary Coffee
El Salv Pacamara spro. Carbon crema, great white florals. Super bright. Warm, fruity. Very sweet. Very tart, almost toffee apple, not quite.
grown in El Salvador
roasted by Proud Mary Coffee
El Salvador Pacamara filter. Carbony, a bit harsh to start; migrated into more of a mellow bitter black stonefruit tea. A bit thin. Alright.
grown in El Salvador
roasted by Proud Mary Coffee
El Salvador Pacamara spro. Bright!! Stonefruit. Crisp acid, almost green apple. Slight chocolatey notes. Amazing red / white smell. 👍👍
