Washed batch brew. Indistinct, muddled. Briefly fruity, milk chocolate, nothing special and dull, but drinkable.

Ethiopia washed batch brew. Black tea, lemon, dry rambutan. Really juicy vibrant stary with a very dry tea-like, oily finish. Really good.

Frank's Ethiopia Guji natural batch brew. Raspberry, strawberry sherbet, wheaty tea overtones. Superb when hot, cools poorly.

Educator Finca Terrazas Del Pisque pacamara washed batch brew. Red apple, caramel, milk chocolate. Juicy, but dull. Pretty good.

Axil Kenya Inoi Ndimi batch brew. Really sweet red pear, orange citrus. Sweet, but finishes with dry earthy typical Kenya. Pretty good!

Rwandan natural batch brew. Raisin, plum. Juicy with a dry finish. Clean, sweet. Pretty good.

Brazil hybrid natural batch brew. A bit nutty start. Fruity, jammy sweetness, long lingering almond/marzipan. Dull and just alright.

El Salvador Jose Pasado pacamara washed batch brew. Dull, thick body. Nothing special.

Firsthand Kenya batch brew. Red apple, muddled caramel. Sweet, fruity midtones, but fairly dark linger. Just okay.

Manhattan coffee Colombia washed batch brew. Dull, sweet lemonade with apricot. Milk chocolate body. Pretty traditional, but good.

Colombia washed batch brew. Sweet milk chocolate, muddled red fruits and dates. Fruity and silky, but indistinct and dull. Alright.

Bolivia washed gesha batch brew. A bit stale, old. Malic acid, red florals. Muddled fruits, dull. Pretty good.

Ethiopian sidamo washed batch brew. Really fruity, red raspberry and peach black tea with a splash of lemon. Spritz, bubbly. Really good.

Costa Rican Las Lajas black honey batch brew. Super juicy, dark sweetness, jammy. Red fruits, mostly muddled and jammy. Really good.

Brazilian Lichia anaerobic natural batch brew. Yellow plum, almond/marzipan, milky texture. Muddled fruit, good sweetness and acidity. Good.

Square Mile Uganda Buwobodeya washed batch brew. Yellow, nutty sweetness. Traditional yellow fruits, muddled. Very balanced. Pretty good.

Costa Rican Cañal natural batch brew. Succinct sweetness and red currants. Frangipane. Finishes with lingering brown sugar. Balanced, good.

Ethiopian washed batch brew. A bit dark, muddled purple fruits. Toasted sugars. Very balanced, quite dull and indistinct, likely old. Okay.

Costa Rica Don Martin CR95 natural batch brew. Indistinct, thin, watery. Honeydew and red berries. Very faint, dull. Muddled. Just okay.

Indonesia natural batch brew. Bright passion fruit and sweet pineapple. A bit watery and dry. Lots of processing flavor, but really good.

Rwanda Sholi washed batch brew. Dark, oily, tobacco. Burnt toffee. Lacking fruits. Amazingly dry. Burnt fruit notes, indiscernible. Bad.

Colombia washed batch brew. Really muddled with fruit. A bit sweet, but super balanced and dull. Not bad, but boring.

Ethiopia Worka Sakaro batch brew. Briefly sweet and some bright plum with a peach tea finish. Blackberries. Muddled, but a bit fruity. Good

Rocket Ethiopia washed batch brew. Fruity, red grape, great sweetness. Purple florals. Great body. Really good.

Mexican washed batch brew. Caramel, smooth milk chocolate. Maybe red grape? Not super fruity. Earthy. Drinkable.

Colombia anaerobic natural batch brew. Banana, strawberry, cherry. Very fermented scent. Creamy, baked cheesecake. Pretty good.

Ethiopia Yirg batch brew. Black tea, peach, lime citrus. Fairly dull and muddled. Decent coffee, stale brew. Alright.

Brazil batch brew. Nutty, dark sweetness. Not good, not bad.

Ozone Colombia Belisario Opocue washed batch brew. Dark red apple. Acidic tinge, overextracted. Dark sweetness, burnt sugars. Alright.

Rwandan Kivu natural batch brew. Blood orange, floral, muted acidity, dull. Bit thin. Very clean. Want to try again, for brightness. Good.

Colombian washed batch brew. Juicy raisin, dried plum. Brief acidity, citric tinge. Good balance. Brown sugar syrup. Very dull though. Okay.

Colombian Monteverde natural batch brew. Really fruity. Tropical, red, strawberry. Dull, but juicy acidity. Very balanced. Pretty good.

Rwandan Shyira washed batch brew. Dry, red grape. Pink grapefruit, dull acidity. Good body. Moderate sweetness. Very balanced. Good coffee.

Mojo Coffee Guatamalan washed batch brew. Medium roast. Bit nutty, chocolatey. Muddled flavors, grape. Short sweetness. Silky texture. Okay.

Rwandan Shyira washed batch brew. Red fruit, sour tamarillo. Dulled fruitiness. Brown sugar, jammy, fairly sweet. Touch thin. Muddled. Good.

Colombian Avelino Mesa washed extended fermentation batch brew. Melon, super clean. Delicate sugars. A bit dull, stale. Alright.

"Light Roast" Uganda organic batch brew. Everything is muddled. No fruit, some sweetness and acidity. Stale. Chocolatey. Burnt. Meh.

Flight Colombia La Aurora natural batch brew. Super sour turned fruit, vinegar. Tropical, passionfruit. Bergamot, pink grapefruit. Not good.

Flight Colombian La Aurora natural batch brew. Juicy, tart grapefruit. Underripe red grape. Super dull acidity. Sweet, dry finish. Alright.

Ethiopian Chuchu washed batch brew. Peachy, Jasmine. Green linger. Really clean and floral. Not even bitter. Quite lovely too!

Rwandan Vunga washed batch brew. Black tea with sweet purple berries. Cools to a delicate stonefruit. Very clean, thin even. Quite good. 👍

Ethiopian Chuchu washed batch brew. White floral, cocoa scent. Thick white florals, fairly delicate peach. Green bitter linger: tea. Great.

El Zafiro fresh batch brew. Wush Wush washed. Usual batch brew scald and extraction issues. Dehydrated apricot and dark honey. White floral.

Batch brew flight. Washed Kochere; washed, raised Kenya Nyeri; washed Colombian. 👍 stonefruit, 👌👌 bright green apple, 👍 sweet green.

Ethiopian Kochere filter, batch brew. Fairly standard Ethiopian med roast. Nothing super floral, a bit dulled. Not super speciality