Brazil hybrid natural batch brew. A bit nutty start. Fruity, jammy sweetness, long lingering almond/marzipan. Dull and just alright.

El Salvador Jose Pasado pacamara washed batch brew. Dull, thick body. Nothing special.

Firsthand Kenya batch brew. Red apple, muddled caramel. Sweet, fruity midtones, but fairly dark linger. Just okay.

Manhattan coffee Colombia washed batch brew. Dull, sweet lemonade with apricot. Milk chocolate body. Pretty traditional, but good.

Colombia washed batch brew. Sweet milk chocolate, muddled red fruits and dates. Fruity and silky, but indistinct and dull. Alright.

Bolivia washed gesha batch brew. A bit stale, old. Malic acid, red florals. Muddled fruits, dull. Pretty good.

Ethiopian sidamo washed batch brew. Really fruity, red raspberry and peach black tea with a splash of lemon. Spritz, bubbly. Really good.

Costa Rican Las Lajas black honey batch brew. Super juicy, dark sweetness, jammy. Red fruits, mostly muddled and jammy. Really good.

Brazilian Lichia anaerobic natural batch brew. Yellow plum, almond/marzipan, milky texture. Muddled fruit, good sweetness and acidity. Good.

Square Mile Uganda Buwobodeya washed batch brew. Yellow, nutty sweetness. Traditional yellow fruits, muddled. Very balanced. Pretty good.