Flight Colombian Mallorca frozen natural v60. Super bright, sharp acidity. Chocolate linger. Nice lime acidity, nice rose fragrance. Superb.

Colombian Mallorca fetco. Yellow, green fruit, melon. Tart acidity. Pretty good.

Colombian Mallorca natural spro (filter roast). Candied, tart yellow and red fruit. Yellow tamarillo..ish. Puckering sour. Sweet finish.👌💯

Colombian Mallorca fetco. Dark yellow fruit notes. Red, almost apple, fruity bite. Good acidity, lingering tanginess. Touch stale, great!

Colombian Mallorca fetco. Normal yellow, mild fruit. Bit indistinct. Not bad, good balance, just nothing stood out.

Colombian Mallorca fetco. Mildly funny yellow fruit. Dry texture, acidic linger. Mild, mellow. Just good.

Colombian Mallorca fetco. Super faint yellow fruit, touch stale and non-vibrant start. Cools to a delicate pinapple juice. Alright.

Colombian Mallorca fetco. Mellow yellow fruit. Flat acid, touch sweet. White balanced with tiny fruity note. Bit more boring today. Good.

Colombian Mallorca fetco. Vibrant, warm yellow fruity body. Fairly flat acid and sweetness. Great body, super balanced. Yellow grape?? Good.

Colombian Mallorca natural yellow bourbon as espresso. Filter roast. Very bright, acidic, pungent yellow fruit. Overripe pineapple. Good.

Colombian Mallorca fetco. Bright yellow fruit turns flat real quick. Mellow sweetness. Bit dull. Not stale. Just good.

Colombian Mallorca fetco. Bit stale. Good yellow fruit and pineapple acid. Bitter, flat yellow fruit notes. Good, just a bit mellow.

Colombian Mallorca fetco. Great yellow fruit, fairly vibrant in a fresh pot. Good acidity, delicate pineapple acidic linger. Great.

Colombian Mallorca fetco. Dry, sweet yellow fruit: melon. Pineapple acidity and bite. Good fruity flavor, bit of a drying stale note. Good.

Colombian Mallorca fetco. Dry yellow fruit. Melon start, red fruit linger. Pineapple acid. Lacking vibrancy, mellow and dry. Really good.

Colombian Mallorca fetco. Dry muted white fruit. Thin. Very soft tartness. Bits of yellow fruit sweetness. Probably an older batch. Alright.

Colombian Mallorca fetco. Dry, muted white fruit into more of a yellow. Unacidic pinapple. Dry, super mellow. Touch boring, but good. 👍

Colombian Mallorca natural fetco. Sweet yellow fruit, good acidity. Nothing is too obvious, but plenty of vibrancy. Pleasant. Good.

Colombian Mallorca natural fetco. Faint yellow fruit. Bit boring, stale. Missing vibrancy from Thursday! Sediment, old. Oh well, still good.

Colombian Mallorca yellow bourbon natural fetco. Pineapple bite, juicy yellow fruit. Cools to a dry texture with a pink fruit: Lychee? 👌

Colombian Mallorca spro. Bright, warm, thick yellow/orange tropical fruit. Super full body, thick texture. Very mild dark chocolate. Great!

Colombian Mallorca spro. Dark chocolate, muddled tropical fruit. Juicy acidity. Quite good!

Colombian Mallorca spro. Last day?? Thick crema. Bright. Dark chocolate linger. Tropical fruit. Really solid, balanced. Great!

Colombian Mallorca spro. Last day? ☹️ Floral, tropical. Orange, stonefruit. Slight chocolate linger. Not do delicate, muddled complexity. 👍

Colombian Mallorca spro. Thick crema. Super pink floral start with a bitter linger. Delicate. Rose. Cocoa bitter. Great start, bit muddled..

Colombian Mallorca spro. Broken crema. Dark chocolate and tropical orange fruit. Floral overtones, but very muddled. Okay acidity. Bit dull.

Colombian Mallorca spro. Green, bitter florals. Dark bitter linger charred. Slightly delicate, masked. Thin texture and crema. Not so good.

Colombian Mallorca spro. Dark chocolate with tropical yellow fruit. Very balanced, not delicate, not that acidic. Great, but a bit boring.

Colombian Mallorca spro. 40g out. A bit muddled. Silky. Brighter tropical notes, less distinct. Cocoa. Sparkling acidity. Less linger. Good.

Colombian Mallorca spro. 45g out. Bright yellow fruit. Thick. Dark chocolate bitter linger. more distinct, fruity acidity. Good balance. 👍

Colombian Mallorca spro. Super bright start: tart green fruit. Thick. Bright floral. Underripe tropical. Slight cocoa finish. Great. 👌

Colombian Mallorca spro. Thick crema. Bright tropical yellows and florals. Underlying delicateness. A bit unbalanced, great acidity. Great.

Colombian Mallorca spro. Thick crema, syrupy. Super vibrant pink florals and delicate yellow fruit. Touch too axidic; great brightness. 👍👍

Colombian Mallorca spro. Vibrant, thick crema. Tropical yellow fruit, great acidity. Rose florals. Dark choco linger. Delicat Lovely. 💯👌

Colombian Mallorca spro. Dark chocolate and yellow fruit. Chocolate with caramel, yellow sugars. Not so vibrant. Great crema start. 👍

Colombian Mallorca spro. Bright, but dark tropical yellow fruit start. Bitter chocolate. Delicate florals, covered up. Great start! 👍

Colombian Mallorca spro. Floral yellow fruit, dark chocolate. Sparkling dark acidity. Silky texture. Bitter orange cocoa linger. Great. 👍

Colombian Mallorca spro. Bright, thick crema. Green acidity, lime. Super floral and delicate. Cools to stonefruit and cocoa linger. Lovely.

Colombian Mallorca spro. Bright, floral, tropical yellow fruit. Great acidity. Good yellow seeetness. Subtle chocolate linger. Great! 👍👌

Colombian Mallorca spro. Floral. Mellow dark chocolate with yellow sweetness and fruit. Indistinct, muddy, flavors. Subtle acidity. Good.

Unknown: card says Colombian Mallorca spro? Ordered the Burundi. Bright orange, not at all citric, very sweet. Touch of a funk. Not floral.

Colombian Mallorca spro. Bright, dark sugars and orange/yellow, non-citric fruit. Floral. Warm, thick, fruity, thin syrup. Really great! 👍

Colombian Mallorca spro. Bright orange, rose florals. Dark overtones. Burnt orange, acidic, but not that citric. Discreet complexity. Good.

Colombian Mallorca spro. Burnt orange florals, tart, not super citric. Thick crema. Dark overtones and linger. Muddy, indelicate. Off, ok.

Colombian Mallorca spro. Dark, fermented rose florals and orange, non-citric, stonefruit. Quite bright, bit funky. Complex, dark linger. 👍

Colombian Mallorca spro. Bright, but dark, fermented, tropical stonefruit. Purple floral. Complex, tart, fruity. Great acidity. Really good.

Colombian Mallorca spro. Dark, vibrant orange/red fruit. Great, bright florals peeking through the darkness from time to time. Rough linger.

Colombian Mallorca spro. Chocolatey, orange-not citrus, light caramel. Sparkly sugar and acidity. Indelicate. Bit charred linger. Great.

Colombian Mallorca spro. Bright, delicate orange florals. Not citrus. Darker overtones. Really good, a bit dark and indelicate, but good. 👍

Colombian Mallorca spro. Bright, pink and yellow florals. Geisha-y. Delicate and lovely. Dark, chocolate/caramel fruit? Superb. 👍

Colombian Mallorca spro. Burnt, harsh floral acidity. Vibrant delicateness, but harsh astringent bite. Really great and really bad parts. 🙄

Colombian Mallorca spro. Bright and punchy, geisha-y delicacy, pinks and yellows. Warm, vibrant, super floral. Really superb today! 👌

Colombian Mallorca spro. Punchy, juicy, bright pinks and yellows. Geisha-y. Complex, delicate. Harsh unbalanced acidity, if anything. Great!

Colombian Mallorca spro. Great crema. Super tart, burnt orange peel and juice. Vibrant harshness. Losing its delicate complexity. Just good.

Colombian Mallorca spro. Great crema. Spectacular acidity, bits of delicate, bright pink/yellow fruits. Dark cocoa linger. Unbalanced. Good.

Colombian Mallorca spro. Thin, dark chocolate. Touch of orange, good acidity, but a bit muddy and indistinct. Just good..

Colombian Mallorca spro. Bright, tart orange fruit with a dark, not-so-chocolate linger. Great body and texture, thick and silky. Great. 👍

Colombian Mallorca spro. Bright, dark chocolate and orange. Vibrant, thick, velvety. Fairly traditional, but great. Such a versatile coffee.

Colombian Mallorca spro. Warm, bright chocolate. Vibrant yellow sugars. Great acidity. A bit harsh, but good.

Colombian Mallorca spro. Fairly bright yellow sugars and dark chocolate linger. Not too delicate. Good.

Colombian Mallorca spro. Vibrant yellow sugars and chocolate. Bright, warm, thick body, good chocolate linger. Great, wish it was fruitier.

Colombian Mallorca spro. Harsh yellow acidity. A bit of charcoal, but really bright and delicate underneath. Dark chocolate, traditional.

Colombian Mallorca spro. Dark, but vibrant yellow fruit with a bitter sparkle to it. Mellow, warm cooked yellow sugars. Chocolatey. Good. 👍

Colombian Mallorca spro. Darker, chocolatey, bitter yellow caramel. Not very vibrant, a bit acidic. Over today; not so good. Oh well.

Colombian Mallorca spro. Lovely, sharp yellow acidity. Tropical. Super thick and coating. Delicate; dark chocolate with yellow sugars. 👌👍

Columbian Mallorca spro. Vibrant yellow fruit. Delicate. Punchy, slightly tropical. A bit on the harsh side, but as is this coffee. Good. 👍

Colombian Mallorca spro. Touch under: delicate start. Harsh, but vibrant acidity. Broken, delicate pinks and yellows with bitter linger.

Colombian Mallorca spro. Super tart, yellow tropical, fruity. Delicate pinks covered up by some bitter linger. Too acidic, harsh. Good. 👍

Colombian Mallorca spro. Bright, lovely. Great yellow, hints of pink delicateness. Tart acidity, lacks sweetness, bit unclean. Great start!

Colombian Mallorca spro. This comes off as a geisha. Super vibrant pink floral notes. Quite acidic and tart as it cools. Really superb. 💯👌

Colombian Mallorca spro. Luscious, thick, vibrant yellow fruit. Delicate pinks and yellows with dark caramel overtones. Great acidity. 👍

Colombian Mallorca spro. Vibrant, punchy yellow/orange fruit. Bit of funk to it; spectacular acidity. Not very distinct, but really good. 💯

Colombian Mallorca spro. Vibrant acidity, tropical yellows. Very fruity. Not super delicate, a bit clean. One-mote. Good though. 👍

Colombian Mallorca spro. Natural funk. Vibrant, tangy, tropical yellow fruit. Pink florals. Embodies the geisha varietal today. Superb. 💯👌

Colombian Mallorca spro. Vibrant yellow acidity. Semi-sweet caramel and dark chocolate. Traditional: yellow fruit. No delicate notes. Ok.

Colombian Mallorca spro. Warm, vibrant, tart, full bodied; yellow fruit. Some dark chocolate, a bit muddy, indistinct. Lovely acidity. Good.

Colombian Mallorca spro. Delicate, vibrant, crisp pink florals. Clean. Super yellow; not very tropical. Dark chocolate touch. Superb. 👌💯

Colombian Mallorca spro. Dark, delicate, pink florals. Great acidity, touch tart; lovely pinks and yellows. Floral, delicate. Lovely. 👌

Colombian Mallorca spro. Tart, grapefruit-like. Pink florals. Nice body, good acid, but tart. Dark chocolate. Delicateness is covered up. 👍

Colombian Mallorca spro. Vibrant yellow fruit, rose florals. Harsh bitter-tart start, spectacular cool. Delicate pinks. Chocolate linger. 💯

Colombian Mallorca spro. Vibrant yellow stonefruit, tart. More traditional lately. Great cooked golden sugars. Faint pink florals. 👍

Colombian Mallorca spro. Vibrant yellow, dark chocolate linger. Great cooked sugars, a bit indelicate and harsh, but subtle pink florals. 👌

Colombian Mallorca spro. More traditional. Chocolate, reds, yellow cooked sugars. Harsher, green acidity. Still complex, bit delicate. 👍

Colombian Mallorca spro. Vibrant yellows and pinks; burnt caramel. Dark rose water, chocolate. Oddly more traditional today. Great! 👍

Colombian Mallorca spro. Dark, tart, vibrant yellow acid. Darker, cooked sugars with faint, delicate yellow and pinks. Dark extraction. Okay

Colombian Mallorca spro. Tart delicate pink and yellow florals. Harsh acidity hiding delicate fruity notes. Unbalanced, but good.

Colombian Mallorca spro. Vibrant, but harsh yellow acid. Fruity, thick. Dark chocolate, fruit bar. Yellow sugars. Indelicate. Great. 👍

Colombian Mallorca spro. Super bright! Yellow berries? Tart yellow, red fruit. Green acidity. Lovely, really. At it's peak. Just great. 💯👍

Colombian Mallorca spro. Bright and vibrant, warm, yellow acidity. Dark tropical, pineapple. Pretty lovely, a bit indelicate, but great! 👌

Colombian Mallorca spro. Green/yellow acidity, subtle yellow and pink florals. Great mouthfeel. A bit too harsh, indelicate, but good. 👍

Columbian Mallorca spro. Bright, funky yellow fruit. Dark chocolate and yellow sugar, like praline? Not delicate and floral / geisha-y. 👍

Columbian Mallorca spro. Quite green start, floral scent, thick, acidic. Fair bit of yellow fruit and cooked yellow sugar. Just ok today.

Columbian Mallorca spro. Vibrant yellow and thick. Smooth dark chocolate, yellow sugars, yellow fruits. A bit dark and muddy; great start.

Columbian Mallorca spro. Vibrant, bitter, green (underripe), yellow fruit. Spectacular acidity. Burnt cocoa linger as it cools. Solid. 👌

Columbian Mallorca spro. Vibrant rose florals, subtle chocolate. Tropical fruit, all over the place - indistinct - just great. Acidity=👌 👍

Columbian Mallorca spro. Bright, bitter lime, green orange. Thick, yellow fruit. Odd drying mouthfeel. Still a bit bland (fresh?). Good.

Columbian Mallorca spro. Tart yellow tropical fruit. Light rose floral notes, darker chocolate linger. Better than yesterday, still dull. Ok

Columbian Mallorca spro. Thick. A bit sour; muddy yellow fruit notes. Bitter cacao linger. Muddy, bland, not vibrant today. Off. Meh.

Columbian Mallorca spro. Bright, light tropical yellow fruit. Thick. Great acidity, bit puckering. Cools to dark chocolate linger. Great.

Columbian Mallorca spro. Acidic, sour, green/yellow. Good texture. Dark chocolate. A bit muddy with some clear pink florals here and there.