Duo chery velvet Colombia competition fermentation Java spro. Superb black cherry glaze, chocolate mole. Cherimoya, apple. Bright. Amazing.

Colombia El Vergel Gesha Koji natural v60. Bright pink floral, rose. Soft tropical fruits. Creamy body. Very delicate and soft. Great.

Kenya Gakuyu-ini AB washed v60. Long lingering dry blackcurrants. Very dull and subtle, but muddled. Super mellow. Pretty good.

Ethiopian washed batch brew. A bit dark, muddled purple fruits. Toasted sugars. Very balanced, quite dull and indistinct, likely old. Okay.

Costa Rica Don Martin CR95 natural batch brew. Indistinct, thin, watery. Honeydew and red berries. Very faint, dull. Muddled. Just okay.

Blend spro. Starts fruity with a bit of acidity. Purple, boysenberry. Finished with a lingering charred smokiness. Just okay.

Yemenia natural v60. Dark red berries, currants. Natural finish. A bit grassy and yellow. Pretty good.

Costa Rican Corazon de Jesus filter. A bit funky, yellow fruits. Very soft and delicate. Really great, but a bit indistinct and dull.

Indonesia natural batch brew. Bright passion fruit and sweet pineapple. A bit watery and dry. Lots of processing flavor, but really good.

Brazilian natural spro. Typical dark smoky, chocolatey notes with a bright cacao finish. Lots of acidity and brightness. Silky body. Good.