Brazilian Lichia anaerobic natural batch brew. Yellow plum, almond/marzipan, milky texture. Muddled fruit, good sweetness and acidity. Good.

Brazilian natural spro. Typical dark smoky, chocolatey notes with a bright cacao finish. Lots of acidity and brightness. Silky body. Good.

Ozone Brazilian washed spro. Medium profile, chalky, super nutty flavors.. Milk chocolate. Snickers. Lots of crema. Okay, not for me..

Vanguard Brazilian extended fermentation kalita. Complex, jam sugars. Raisins, bit green. Sharp, odd, tropical, red pineapple acidity. Good.

Rocket Brazilian Natural origami. Yellow plum, very fruity. Acidic, but a bit dull. Briefly tropical. A bit sweet.. Pretty good.

Society Brazilian Kaparao natural spro. Sparkling acidity, singed caramel, tart Bailey's. Yellow pepper? Sweet. It comes together very well.

Columbian or Brazilian? SO spro. Juicy traditional stonefruit. High acidity, poor balance, bright. A bit toasty. Not clean, muddy. Not bad.

Brazilian spro. Very traditional Brazilian, great balance and body. Touch of vinegar acidity, burnt notes. Great reds, dark sugars, toasty.

Brazilian short black. Burnt sawdust and charcoal..? I don't understand, the setup and roastery all scream great speciality coffee to me. 😭

Brazilian "Crema". Larger location is nice. Very good stonefruit, slight bitter. Fairly mild, but complex. Very much like dark chocolate.