Colombian extended fermentation washed spro. Bit muddled, burnt caramel, dark stonefruits. Sharp astringency. Missed the mark, almost great.

Frank's Coffee Colombian washed spro. Dark chocolate. Juicy, warm and creamy body. Tart tamarillo acidic, blackcurrant. Muddled. Great.

Rocket Arsosala Ethiopia Guji washed spro. Super bright lime, sour kumquats. Bergamot. Burnt tea linger. Sweet finish. Creamy. Odd, great.

Grey Roasting Co Ethiopia Halu Beriti Yirg washed spro. Tart apricot lemonade. Berries. Good sweetness; balanced with tangy citrus. Good.

Colombian Quindio Castillo natural spro. Super light berry, delicate citrus. Dark cacao finish and bitterness. Smooth. Touch sweet. Superb.

Rocket Ethiopia Limu washed spro. Dark citric acid, creamy. Dark chocolate. Lime, bergamot. Sweet. Pretty good.

Colombian Castillo spro. Super bright, tropical fruit and red fruit. Coconut sugar. Sparkling acidity, a bit tart finish. Really superb.

Colombian Castillo spro. Dark, 90% chocolate. Fruity. Bit dry, nutty. Good acidity. Really good chocolatey coffee.

Society Colombia Quindio natural spro. Burnt hot, darker red berry, currants. Chocolate and red berries. Lime, orange jam. Great cooled.

Rocket Ethiopia Konga washed spro. Bitter florals. Citric, sharp Mandarin. Stonefruit. Bit savory, salty. Great, unsure why.

Society Columbia El Roble natural spro. Tropical, pineapple acidity, fragrance. Tamarillo, cacao nib. Sour linger, rounded acidity. Great.

Society Colombia Quindio natural spro. Punchy pineapple, tons of acidity, borderline sour. Blackberry jam. Burnt molasses finish. Superb.

Society Colombian El Roble natural spro. Dark chocolate and purple berries. Juicy, sweet cranberry acidity. Full bodied, bit savory. Superb.

Society Colombian El Roble honey spro. Tart green cranberry. Quite sweet, green acidity. Creamy. Succinct finish. Great.

Society Colombian El Roble natural spro. Briefly bright and tart cherries. Juicy, sweet red fruits. Long acidic cacao finish. Great.

Society Rwandan Bumbogo natural spro. Bit thin. Bright dark berries. Caramelized strawberries. Roasty finish. Less bright than normal, good.

Society Rwandan Bumbogo natural spro. Bright dark red fruit, sparkling acidity. Tropical fruity. Bit of a charred chocolate finish. Great.

Society Rwandan Bumbogo natural spro. Dark, muddled acidity. Dark, purple berries. Dark chocolate finish. Jammy sugars. Lacking definition.

Society Rwandan Bumbogo natural spro. Bright, juicy berry or tamarillo and pineapple. Juicy body. Acidic chocolate finish. Really superb.

Society Rwandan Bumbogo natural spro. Superb pineapple, juicy acidity. Luise didn't love it. Bright yellow fruit. Spectacular, love it.

Red Rabbit Honduran Arnol Pineda washed Yellow Catuai spro. Bright, near harsh stonefruit acidity. Savory apricot. Malt chocolate shake. Ok.

Society Rwandan Bumbogo natural spro. Bright, caramelized strawberry. Dark caramelized sugars. Great acidity, delicate, with a dark finish.

Society Rwandan Bumbogo natural spro. Dark orange stonefruit, brief berry brightness. Great acidity. Good.

Red Rabbit Ethiopian Halu Beriti washed spro. Bright, sour stonefruit. Tart red berries, currants or pomegranate. Unbalanced, unsweet. Good.

Society Rwandan Bumbogo natural spro. Super bright berries, tart berry acidity; dry raspberry linger. Briefly tropical fruit. Really great.

Rocket Ethiopian Guji washed spro. Super bright stonefruit start. Lots of underlying acidity. Cacao acidity, bit indistinct. Great at times.

Rocket Ethiopian Guji washed spro. Jammy, bright apricot. Great body. Slightly nutty, savory, indistinct. Superb acidity, great stonefruit.

Rocket Ethiopian Gugi washed spro. Creamy texture, stonefruit milk. Acidic, stonefruit, briefly nectarine. Tart. Chocolatey finish. Great.

Rocket Ethiopian Guji washed spro. Tart stonefruit and skin. Purple berries. Savory scent and red fruit, not green. Very balanced. Great.

Rocket Ethiopian Guji washed spro. Pink, purple berries. Brief hard candy sweetness. Briefly tart, stonefruit acidity. Good acidity. Great.

Rocket Ethiopian Guji washed spro. Bright berries. Fresh, yellow grapefruit acidity. Minor fruit candy sweetness. Muddled. Pretty good.

Society Rwandan Bumbogo natural spro. Bright grapefruit acidity, delicate stonefruit. Lots of red fruit and darker sweetness. Really good.

Society Rwandan Bumbogo spro. Caramelized strawberry and pomegranate. Creamy, sweet, strawberry milk. Good acidity and balance. Great.

Society Brazilian Kaparao natural spro. Sparkling acidity, singed caramel, tart Bailey's. Yellow pepper? Sweet. It comes together very well.

Society Rwandan Bumbogo natural spro. Tart, almost sour, salty grapefruit. Bit underextracted even. Dark red fruit. Good, borderline though.

Society Rwandan Bumbogo natural spro. Bright stonefruit, tart grapefruit acidity. Bit dark, complex. Red/purple fruit. Balanced. Great.

Society Rwandan Bumbogo natural spro. Juicy, tart, tropical. Dark, complex berries. Muddled fruits. Superb acidity. Tart, sweet finish. 👍

Ethiopian Gugji washed spro. Blackberry tart and stonefruit. Tad dark. Long linger, low sweetness, great acidity. Smooth, moderate body. 👌

Ethiopian Guji Uraga washed spro. Dark purple berry acidity. Clean, distinct dark berries & stonefruit. Dark chocolate stonefruit linger. 👍

Rwandan Gisheke spro. Pretty balanced with dark lime acidity, tart linger. Good sweetness. Delicate, indistinct fruit, bit muddled. Great.

Red Rabbit Ethiopian washed spro. Quite acidic, stewed stonefruit. Briefly bright. Moderate sweetness, tad astringent linger. Pretty good.

Reformatory Coffee Colombian Heroes Sidra Lactic v60. Quite sweet, very clean and delicate. Bright floral smell. Purple, tart grape. Lovely.

Brazil Kaparaō Reserve pulp natural spro. Sweet start, lemon caramel. Clean, distinct. Briefly astringent acid. Long charred linger. Good.

Society Rwandan Gisheke washed spro. Medium profile. Dark, jammy pear. Tart lime. Full, acidic body. Short linger. Balanced, one-note. Good.

Red Rabbit Ethiopian Beriti washed spro. Traditional African start. Acidic grapefruit cools into lime. Dry, creamy. Good sweetness. Good.

"Seasonal Blend" unknown spro. Tart green, grapefruit acidity. Thickest crema..milky texture. Traditional chocolate and brief stonefruit.

Ethiopian washed spro. Dark developed sugars, brief cocoa powder. Basic stonefruit, bit muddled, well balanced. Traditional sweetness. 👍

Rwandan Bumbogo Gakenke natural spro. Darker, cooked sugar finish. Balanced with acidity, bright start. Milky texture. Good.

Red rabbit Yirg washed spro. Super sharp grapefruit acidity. Lots of stonefruit. Bit toasty profile. Bitter black tea finish. Pretty solid.

Rocket Blend washed spro. Bitter cocoa and moderate fruity acidity. Yellow tropical fruit. Muted: three weeks old. Thick. Still good.

Rocket blend spro. Super thick texture, toasty cocoa notes. Some stonefruit and tropical fruits. Good acidity.

Rocket blend spro. 60% chocolate, super thick crema. Bright stonefruit, bit yellow tropical fruit. Very balanced. Superb acidity for blend.

Ethiopian Kore Kochere washed spro. Dark red berry, currant. Bitter honey candy.. Lingering acidity. Slight funk I can't describe. Superb 👍

Rocket Coffee Ethiopian Werka washed. Earl grey, black tea with a touch of light citrus. Blackberry seed bitters, not too berry-like. Great!

Rocket Kayon Mountain Eth Guji washed spro. Bitter black tea and bergamot start. Ends with a vibrant raspberry. Astringent, but superb. 👌

Red Rabbit Yirg spro. Creamy, red berry start with a tinge of orange acidity. Bit dark sugar, dark overtones. Not delicate or astringent. 👌

Peruvian El Pino washed spro. Well balanced cherry, good mellow acidity. Delicate, light green fruitiness. Underripe cherry. Solid.

House Red Rabbit Yirg spro. Bit thin and fast extraction. Bit toasty notes. Red fruit. Stonefruit acidity. Pretty good, bit dull.

Society Coffee Finca Hartmann Lemon Geisha natural spro. Jammy lemon. Pretty good, not so clean, but a good geisha. 👍

BH superlatives aeropress. Pink raspberry and pineapple, pretty spot on. Lovely. Best scent ever. Lovely.

Rocket Adado spro. Sweet, bright red grape with an orange linger. Lovely.

Short black. Dark and tangy orange with chocolate throughout. A fairly vibrant traditional. I'd guess it's the Red Rabbit Guatemalan. Good.