Rwandan Gisheke natural spro. Super acidic, really nice bright plums. A bit brown sugar. Really nice, clean. Good.

Rwandan Gisheke natural spro. Dark plum, red grape, rounded, dull acidity. Bit sweet, black sweetness. Good.

Rwandan Gisheke natural spro. Dark plum, molasses. An odd acidity, basic PH, unknown...not super underextracted.. Dry. Bit off. Alright.

Rwandan Gisheke natural spro. Dark plum, a bit caramelized. Thick. Really quite good, but dull. Not much acidity.

Rwandan Gisheke natural spro. New roast. Acidic red plum, cherries. A bit sweet, still a bit creamy. Quite good.

Rwandan Gisheke natural spro. Dark plum, caramelized sugars. Sweet, distinct acidity. A bit clean start, muddled finish. Good.

Rwandan Gisheke natural spro. Dark plum, caramel. Red grape. Thick, creamy. Super muddled, indistinct, hit consistent. Pretty good.

Rwandan Gisheke natural spro. Dark caramel. Some fruit, dulled. A bit acidic, punchy, but rounded. Alright.

Rwandan Gisheke natural spro. Good sweetness, purple caramel. Great acidity, punchy. Muddled, complex. Very thick. Good.

Rwandan Gisheke natural spro. Good acidity, clear plum, dark stonefruits. Complex, but muddled finish. Good.

Rwandan Gisheke natural spro. A bit dark, good sweetness. Some acidity, not much. Not bad at all, complex, muddled. Thick. Alright.

Rwandan Gisheke natural spro. Acidic yellow plum. Burnt caramel finish. Thick, creamy. Lots of fruit. Purple fruit, sweetness. Great.

Rwandan Gisheke natural spro. Punchy, bright start! Red currants, dried fruits, complex sugars. Goes a bit dark. Pretty good, oddly bright.

Rwandan Gisheke natural spro. Really good acidity today, sweet. Lots of fruit. Very balanced. Great.

Rwandan Gisheke natural spro. Creamy, very bright. Dark red fruit, plum, jammy, something condensed. Sweet. Muddled, but really good today.

Rwandan Gisheke natural spro. Super creamy, molasses sweetness, but quite acidic. Plum juice. Toasty though, bit dark. Very muddled. Good.

Rwandan Gisheke natural spro. Lots of dark red fruit, red plums, complex and muddled. A bit bright, good acidity. Molasses. Good.

Rwandan Gisheke natural spro. Dark plum. Balanced, dull. Pretty good.

Rwandan Gisheke natural spro. Pretty good, getting boring. Dull, but balanced. Sweet, dark plums. Alright.

Rwandan Gisheke natural spro. Super tart, astringent, a bit overextracted. Savory, burnt plum and caramel, muddy. Off today. Not that great.

Rwandan Gisheke natural spro. Warm plum cream. Really thick, good caramelized sweetness. Fruity, bit bright. Balanced. Great.

Rwandan Gisheke natural spro. Milk chocolate, purple jam. Super sweet. A bit bright, complex plum. Really great.

Rwandan Gisheke natural spro. Dark plum, caramelized. Condensed. Dull. Good, no real notes.

Rwandan Gisheke natural spro. Dark grape, a big vibrant. Plum. Caramelized sugars, cloudy, muddled. Good.

Rwandan Gisheke natural spro. Super dark, muddled, but tart. Acidic dark chocolate. Muddled, but a bit fruity. Super condensed sugars. Good.

Rwandan Gisheke natural spro. Dark plum, very dark, condensed. Burnt, but not bitter. Creamy texture. Dark winey grape. Balanced. Good.

Rwandan Gisheke natural spro. Dark plum, chocolatey. Grassy scent, but not grassy flavor. Bit savory. Sweet, but complex. Muddled. Good.

Rwandan Gisheke natural spro. Good, bit bright, briefly muddled. Sweet. Dark plum, tasty though. Dull, muddled. Good.

Rwandan Gisheke natural spro. Caramelized, jammy plum. Dark sugars. A bit of acidity. Overall sweet and complex. Creamy. Good.

Rwandan Gisheke natural spro. Burnt, punchy plums. Lots of acidity. Citric, red grapes, sour wine. Creamy texture. Sweet, sour linger. Good.

Rwandan Gisheke natural spro. Dark plum, molasses and dark chocolate finish. Creamy texture, citric acid. Dry wine. Pretty good.

Rwandan Gisheke natural spro. Bitter, tart plum. Burnt pastry. Quite sweet, just dark. Not bad.

Rwandan Gisheke natural spro. Bright plum jam; no really notes.

Rwandan Gisheke natural spro. Charred, super dark at times. Dark plum. Moderate acidity, balanced. Alright.

Rwandan Gisheke natural spro. Tart plum, juicy, but sticky. Bit dark, muddled. Dull. Good.

Rwandan Gisheke natural spro. Charred chocolate. Plum. Jammy. Condensed. Balanced. Dull acidity. Alright.

Rwandan Gisheke natural spro. Sour plum, jam. Molasses. Chocolatey. Balanced. Pretty good.

Rwandan Gisheke natural spro. Muddled fruity jam. Green, lemon acidity. Chocolatey finish. Pretty good.

Rwandan Gisheke natural spro. Bright plum. Charred finish. Cacao linger. Great acidity. Prey good.

Rwandan Gisheke natural spro. Bright red plum, charred linger. Burnt, black sugar. Good acidity for a bit, faded. Good.

Rwandan Gisheke natural spro. Dark, sour, delicate plum, moderate acidity. Burnt crema, balanced brown sugar. Super sweet. Muddled. Good.

Rwandan Gisheke natural spro. Punchy tart plum. Charred finish, cacao. Chocolate milk, texture. Chocolatey, bit sweet. Pretty good.

Rwandan Gisheke natural spro. Bright plum, a bit green. Lingering red grape. Milky texture. Lots of acidity, near sour. Brown sugar. Great.

Rwandan Gisheke natural spro. Amy made this. Bright plum, soft red grape. Great acidity. Creamy. Brown sugar. Underextracted, but great.

Rwandan Gisheke natural spro. Dark plum, molasses and jammy. Creamy, nice tart red fruit. Muddled flavor. Good extraction, not bad.

Rwandan Gisheke natural spro. Dry, powdery grape, tannin-like, tart molasses. Overextracted. Citric acid, briefly bright. Alright.

Rwandan Gisheke natural spro. Briefly sour, but pleasant purple plum. Good fruit, juicy with a jammy sweetness and complexity. Good.

Rwandan Gisheke natural spro. Cacao, chocolatey. Creamy. Dark purple fruits. Pretty good, just a bit dull.

Rwandan Gisheke natural spro. Dark chocolate, plum jam. Toasty. Muddled, complex, balanced. A bit dull. Alright.

Rwandan Gisheke natural spro. Strong fruity chocolate, good plum, purple notes. A touch thin texture. Complex, but muddled. Pretty good.

Rwandan Gisheke natural spro. Not bad, a bit creamy. Alright.

Rwandan Gisheke natural spro. Dark plum. Very tart. A bit dark.

Rwandan Gisheke natural spro. Dark plum, a bit charred. Tart, chocolatey, mildly sweet. A bit toasty. Alright.

Rwandan Gisheke natural spro. Floral red plums. Tart winey grapes. Dark chocolate with plums. Touch of lemon. Pretty acidic. Really good.

Rwandan Gisheke natural spro. Dark plum, creamy. Very fatty. Dark sugars. Savory fruit. Bright, clean start. Muddled finish. Good.

Rwandan Gisheke natural spro. Red plums. Dark sugars, a bit toasty. Very full bodied, good texture. Tad sour. Good.

Rwandan Gisheke natural spro. Dark plum. A bit toasty. Good acidity. Dark sweetness. Pretty good.

Rwandan Gisheke natural spro. A bit burnt, red plum. Tart, sour caramel linger. Very dry red grape. Pretty good.

Rwandan Gisheke natural spro. Plum, juicy but muddled. Tart, a bit bitter. Good flavor. Deep, dark sugars. Pretty good.

Rwandan Gisheke natural spro. Jammy, developed sugars. Dark purple fruits. Bit of chocolate. Dry red grape, winey. A bit unclean. Good.

Rwandan Gisheke natural spro. Fruity, dark jammy plums. Super sweet, great acidity. Fruity, juicy. Baked plums. Really great.

Rwandan Gisheke natural spro. Sitting in the cafe! Sour plum, dark and winey, jammy. Tart. Not clean, rough. Great start, good fruitiness.

Rwandan Gisheke natural spro. Tart, sour cherry and grapefruit. Caramel sweetness. A bit dark. Not great, but it's Corona-coffee!

Rwandan Gisheke natural spro. Tart red grape, acidic tinge. Tad green, wheat. Thick, creamy body. Good acidity, astringent end. Clean. Good.

Rocket Rwanda Gisheke natural Kono. Tart, briefly astringent fruit. Odd. Not clean, muddled flavors. Unsure, I don't love it. Alright.

Rwandan Gisheke spro. Pretty balanced with dark lime acidity, tart linger. Good sweetness. Delicate, indistinct fruit, bit muddled. Great.

Society Rwandan Gisheke washed spro. Medium profile. Dark, jammy pear. Tart lime. Full, acidic body. Short linger. Balanced, one-note. Good.