This is just a blog about my daily coffee.
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rwandan Natural
sproNatural
grown in Gisheke, rwandan
roasted by Flight Coffee
Rwandan Gisheke natural spro. Burnt, punchy plums. Lots of acidity. Citric, red grapes, sour wine. Creamy texture. Sweet, sour linger. Good.
at Flight Coffee Hangar
in Te Aro, Wellington, New Zealand
© 2025Kylor Hall
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