Ethiopia Shankwene natural spro. Dark berries, jammy, chocolatey, toasted berry pastry. Acidity, juicy, milky texture. Pretty good.

Ethiopia Kochere natural spro. Medium+ traditional, toasted strawberry pastry. Bright, great acidity. Lingering rosewater. Pretty good.

Mojo Colombian Buenos Aires experimental natural spro. Strawberry! Thick, super bright, bit harsh acidity. Candied sweetness. Superb.

Mojo Colombian natural steampunk. Black tea, red berries, bit of a citric tinge. Lime, bergamot, bit sweet. Pretty clean, dull. Quite good.

Mojo Colombian Quindio extended fermentation Steampunk. Traditional, chocolate overtones. Delicate, red acidity. Orange floral linger. Good.

Frank's Colombian washed spro. Citric sweet cream, pink grapefruit, orange. Bright acidity. Very long linger, fragrant. Buttery. Superb.

Frank's Colombian Luis Anibal Calderon washed spro. Bright pink grapefruit, raspberry. Soft citric. Briefly sweet. Touch dark. Really good.

Colombian extended fermentation washed spro. Bit muddled, burnt caramel, dark stonefruits. Sharp astringency. Missed the mark, almost great.

Coffee Supreme burundi washed spro. Milk chocolate, linger. Red fruit, cherry, black forest chocolate. Well made. Dull, simple, but great.

Frank's Coffee Colombian washed pink bourbon spro. Super bright pink fruit. Super acidic. Great texture, full body. Orange sherbet. Great.

Frank's Coffee Colombian washed spro. Dark chocolate. Juicy, warm and creamy body. Tart tamarillo acidic, blackcurrant. Muddled. Great.

Unknown spro. Natural, Ethiopian? Bright, tropical, pineapple and red berries. Super complex, candy-like, juicy red fruit. Superb.

Rocket Arsosala Ethiopia Guji washed spro. Super bright lime, sour kumquats. Bergamot. Burnt tea linger. Sweet finish. Creamy. Odd, great.

Grey Roasting Co Ethiopia Halu Beriti Yirg washed spro. Tart apricot lemonade. Berries. Good sweetness; balanced with tangy citrus. Good.

Colombian Quindio Castillo natural spro. Super light berry, delicate citrus. Dark cacao finish and bitterness. Smooth. Touch sweet. Superb.

Rocket Ethiopia Limu washed spro. Dark citric acid, creamy. Dark chocolate. Lime, bergamot. Sweet. Pretty good.

Colombian Castillo spro. Super bright, tropical fruit and red fruit. Coconut sugar. Sparkling acidity, a bit tart finish. Really superb.

Colombian Castillo spro. Dark, 90% chocolate. Fruity. Bit dry, nutty. Good acidity. Really good chocolatey coffee.

Society Colombian Quindio natural spro. Bright pink fruit. Sparkling acidity with a muddled, dark finish. Molasses, jammy berries. Great.

House blend spro. City roast profile. Very dark, burnt. Good extraction, a bit short. Acidic start, sweet red fruit, but lots of bitterness.

Society Colombia Quindio natural spro. Burnt hot, darker red berry, currants. Chocolate and red berries. Lime, orange jam. Great cooled.

Rocket Ethiopia Konga washed spro. Bitter florals. Citric, sharp Mandarin. Stonefruit. Bit savory, salty. Great, unsure why.

Society Columbia El Roble natural spro. Tropical, pineapple acidity, fragrance. Tamarillo, cacao nib. Sour linger, rounded acidity. Great.

Rocket Ethiopia Boji washed spro. Sharp orange, grapefruit acidity. Dark chocolate finish. More delicate cool, pleasant orange. Good.

Society Colombia Quindio natural spro. Punchy pineapple, tons of acidity, borderline sour. Blackberry jam. Burnt molasses finish. Superb.

Rocket Luis Anibal Gesha v60. Lots of apricot, clean. Superb, consistent acidity. Bit muddled vegetal cool. Lacking sweetness. Great hot.

Society Coffee Colombian spro. Lots of orange citrus, grapefruit. Super acidic. Great.

Society Coffee Bumbogo natural spro. Super bright. Apricot, orange citrus, strawberry. Bit toasted finish. Great acidity. Really superb!

Rocket Bumbogo natural spro. Dark, stewed stonefruit. Briefly toasty with ashy acidity. Full, muddled. Over-extracted. Alright

Society Colombian El Roble natural spro. Dark chocolate and purple berries. Juicy, sweet cranberry acidity. Full bodied, bit savory. Superb.

Society Colombian El Roble honey spro. Tart green cranberry. Quite sweet, green acidity. Creamy. Succinct finish. Great.

Society Colombian El Roble natural spro. Briefly bright and tart cherries. Juicy, sweet red fruits. Long acidic cacao finish. Great.

Society Rwandan Bumbogo natural spro. Bit thin. Bright dark berries. Caramelized strawberries. Roasty finish. Less bright than normal, good.

Society Rwandan Bumbogo natural spro. Bright dark red fruit, sparkling acidity. Tropical fruity. Bit of a charred chocolate finish. Great.

Society Rwandan Bumbogo natural spro. Dark, muddled acidity. Dark, purple berries. Dark chocolate finish. Jammy sugars. Lacking definition.

Society Rwandan Bumbogo natural spro. Bright, juicy berry or tamarillo and pineapple. Juicy body. Acidic chocolate finish. Really superb.

Society Rwandan Bumbogo natural spro. Superb pineapple, juicy acidity. Luise didn't love it. Bright yellow fruit. Spectacular, love it.

Red Rabbit Honduran Arnol Pineda washed Yellow Catuai spro. Bright, near harsh stonefruit acidity. Savory apricot. Malt chocolate shake. Ok.

Society Rwandan Bumbogo natural spro. Bright, caramelized strawberry. Dark caramelized sugars. Great acidity, delicate, with a dark finish.

Society Rwandan Bumbogo natural spro. Dark orange stonefruit, brief berry brightness. Great acidity. Good.

Red Rabbit Ethiopian Halu Beriti washed spro. Bright, sour stonefruit. Tart red berries, currants or pomegranate. Unbalanced, unsweet. Good.

Society Rwandan Bumbogo natural spro. Super bright berries, tart berry acidity; dry raspberry linger. Briefly tropical fruit. Really great.

Rocket Ethiopian Guji washed spro. Super bright stonefruit start. Lots of underlying acidity. Cacao acidity, bit indistinct. Great at times.

Rocket Ethiopian Guji washed spro. Jammy, bright apricot. Great body. Slightly nutty, savory, indistinct. Superb acidity, great stonefruit.

Rocket Ethiopian Gugi washed spro. Creamy texture, stonefruit milk. Acidic, stonefruit, briefly nectarine. Tart. Chocolatey finish. Great.

Rocket Ethiopian Guji washed spro. Tart stonefruit and skin. Purple berries. Savory scent and red fruit, not green. Very balanced. Great.

Rocket Ethiopian Guji washed spro. Pink, purple berries. Brief hard candy sweetness. Briefly tart, stonefruit acidity. Good acidity. Great.

Rocket Ethiopian Guji washed spro. Bright berries. Fresh, yellow grapefruit acidity. Minor fruit candy sweetness. Muddled. Pretty good.

Society Rwandan Bumbogo natural spro. Bright grapefruit acidity, delicate stonefruit. Lots of red fruit and darker sweetness. Really good.

Society Rwandan Bumbogo spro. Caramelized strawberry and pomegranate. Creamy, sweet, strawberry milk. Good acidity and balance. Great.

Society Brazilian Kaparao natural spro. Sparkling acidity, singed caramel, tart Bailey's. Yellow pepper? Sweet. It comes together very well.

Society Rwandan Bumbogo natural spro. Tart, almost sour, salty grapefruit. Bit underextracted even. Dark red fruit. Good, borderline though.

Society Rwandan Bumbogo natural spro. Bright stonefruit, tart grapefruit acidity. Bit dark, complex. Red/purple fruit. Balanced. Great.

Society Rwandan Bumbogo natural spro. Juicy, tart, tropical. Dark, complex berries. Muddled fruits. Superb acidity. Tart, sweet finish. 👍

Ethiopian Gugji washed spro. Blackberry tart and stonefruit. Tad dark. Long linger, low sweetness, great acidity. Smooth, moderate body. 👌

Ethiopian Guji Uraga washed spro. Dark purple berry acidity. Clean, distinct dark berries & stonefruit. Dark chocolate stonefruit linger. 👍

Rwandan Gisheke spro. Pretty balanced with dark lime acidity, tart linger. Good sweetness. Delicate, indistinct fruit, bit muddled. Great.

Red Rabbit Ethiopian washed spro. Quite acidic, stewed stonefruit. Briefly bright. Moderate sweetness, tad astringent linger. Pretty good.

Dove Chen's NZBC winning spro. Savoury acidity? Funky, complex, but distinct. Creamy, lingers. Stewed passionfruit, 🍍? Can't place it. 👍👌

Reformatory Coffee Colombian Heroes Sidra Lactic v60. Quite sweet, very clean and delicate. Bright floral smell. Purple, tart grape. Lovely.

Brazil Kaparaō Reserve pulp natural spro. Sweet start, lemon caramel. Clean, distinct. Briefly astringent acid. Long charred linger. Good.

Society Rwandan Gisheke washed spro. Medium profile. Dark, jammy pear. Tart lime. Full, acidic body. Short linger. Balanced, one-note. Good.

Red Rabbit Ethiopian Beriti washed spro. Traditional African start. Acidic grapefruit cools into lime. Dry, creamy. Good sweetness. Good.

"Seasonal Blend" unknown spro. Tart green, grapefruit acidity. Thickest crema..milky texture. Traditional chocolate and brief stonefruit.

Ethiopian washed spro. Dark developed sugars, brief cocoa powder. Basic stonefruit, bit muddled, well balanced. Traditional sweetness. 👍

Rwandan Bumbogo Gakenke natural spro. Darker, cooked sugar finish. Balanced with acidity, bright start. Milky texture. Good.

Red rabbit Yirg washed spro. Super sharp grapefruit acidity. Lots of stonefruit. Bit toasty profile. Bitter black tea finish. Pretty solid.

Society Coffee Ethiopian blend. Good stonefruit adicic base. Dark cocoa. Thick crema. Perhaps a bit over, muddy.. Just alright.

Rocket Blend washed spro. Bitter cocoa and moderate fruity acidity. Yellow tropical fruit. Muted: three weeks old. Thick. Still good.

Rocket blend spro. Super thick texture, toasty cocoa notes. Some stonefruit and tropical fruits. Good acidity.

Rocket blend spro. 60% chocolate, super thick crema. Bright stonefruit, bit yellow tropical fruit. Very balanced. Superb acidity for blend.

Ethiopian Kore Kochere washed spro. Dark red berry, currant. Bitter honey candy.. Lingering acidity. Slight funk I can't describe. Superb 👍

Rocket Coffee Ethiopian Werka washed. Earl grey, black tea with a touch of light citrus. Blackberry seed bitters, not too berry-like. Great!

Red Rabbit Yirg spro. Caramelized, charred sweetness. Fairly toasty, but a bit bright. Full bodied. Muddled, indistinct flavors. Good.

Catalyst Coffee Yirg spro. Bright, dark, green orange. A bit citrusy akin to bergamot. Good texture. Bit dark and toasty, good fruity acid.

Rocket Kayon Mountain Eth Guji washed spro. Bitter black tea and bergamot start. Ends with a vibrant raspberry. Astringent, but superb. 👌

Rocket El Pino spro. Dark, like a green or purple grape, not super sweet or delicate. Bit dull, dark, very indelicate. Alright.

Red Rabbit Yirg spro. Creamy, red berry start with a tinge of orange acidity. Bit dark sugar, dark overtones. Not delicate or astringent. 👌

Colombian Finca La Tigrera. Dark, cooked sweetness. Stewed red apples. Great

Peruvian El Pino washed spro. Well balanced cherry, good mellow acidity. Delicate, light green fruitiness. Underripe cherry. Solid.

Rocket Ethiopian Wottona Bultuma Sidama washed spro. Bright green acid, tealike finish. Superb stonefruit forward notes. 👌

Rocket Sidama Ethiopian washed spro. Bright, but delicate, white fleshed stonefruit. Green, citric acidity. Great citric tealike linger. 👌

Unknown spro. Bright stonefruit start into a darker red fruit. Touch jammy. Fairly traditional. Carbony dark chocolate linger. Great start.

House Red Rabbit Yirg spro. Bit thin and fast extraction. Bit toasty notes. Red fruit. Stonefruit acidity. Pretty good, bit dull.

Rocket Colombian & Ethiopian blend spro. Great traditional, chocolate linger. Red fruit, mild acidity. Super balanced. Full body. Great.

Red Rabbit House spro. Guessing a Guatemalan. Bright delicate red fruit and this red lemon citrus. Finishing with a bitter red fruit. Great.

Society Coffee unknown spro. Not made by Frank. Stonefruit start, jammy. Overextracted, roasty chocolate and a bad bitter linger. Oh well.

Rocket Colombian Finca Villa Betulia washed caturra spro. Pink berry, delicate stonefruit. Peachy floral scented. Bit chocolate, muddled. 👍

Rocket Kenynan Kianjiru AA washed spro. Delicate cherry, ripe pink fruit. Condensed, but juicy. Bright and vibrant, almost sour. Lovely.

Society Coffee Finca Hartmann Lemon Geisha natural spro. Jammy lemon. Pretty good, not so clean, but a good geisha. 👍

BH superlatives aeropress. Pink raspberry and pineapple, pretty spot on. Lovely. Best scent ever. Lovely.

Rocket Adado spro. Sweet, bright red grape with an orange linger. Lovely.

Rocket Ethiopian Adado Yirg washed spro. This great tart, sweet red grape. Underlying orange acidic notes. But different, but really great.

Wottona Bultuma Aleto Wondo washed spro. Stark green fruit, very acidic. Underripe stonefruit. A bit harsh linger, otherwise pleasing. Good!

Chalatenango El Salvador spro & piccolo. Jammy, red berry. Sweet. Touch bitter. Touch green on the milk. Alright.

Santa Colomba Brazil spro. Super ripe purple fruit, berries. Jammy, bit sweet. Dark chocolate finish. Very tangy. Great!

Society Santa Colomba Brazil raisin pulped natural spro. Good body, acid. Thin, fatty finish. Purple, red fruit: berry apple jam? Great! 👌

Rocket Burundi dry then washed spro. Chocolate start. Red fruit, cherry scent. Sweet. Tropical and floral tones. Complex, muddled. Lovely.

Rocket Coffee washed Costa Rican spro. Vibrant, dark caramel and red fruit. Complex, condensed, syrupy fruit. Luscious texture. Lovely. 👌👍

Peru Oropesa CoE washed fetco. Blackcurrant darkness and overtone. Delicate stonefruit: white peach; quite fruity. Good body, not acidic. 👌