Firsthand Kenya batch brew. Red apple, muddled caramel. Sweet, fruity midtones, but fairly dark linger. Just okay.

Grey St Roasting Kenya spro. Malic acid, bitter raspberry, briefly fruity. Caramel, cacao nibs. Bit dull and short. Pretty good.

Kenya Maguta Estate Lot #118 CM natural. Blueberry, milk chocolate body. Full bodied apricot. Sour lime jam. Complex, sweet. Really good.

Kenya Gakuyu-ini AB washed v60. Long lingering dry blackcurrants. Very dull and subtle, but muddled. Super mellow. Pretty good.

Muriama Estate Kenya washed spro. Dark currants, orange glaze. Acidic start, dark sugars, long linger. Creamy. A bit dull. Good.

Kenya Kalita poursteady. Fruity, muddled, syrupy flavors.. Indistinct, apricot flesh, but grassy, wheaty. A bit dull. Good.

Kenya washed spro. Rounded, high acidity, green apple, some citrus, juicy raisin. Great body, creamy, coating. Really good.

Kenya Gathaithi AA washed Hario Switch. Green mango. Blackberries. Acidic and green, oddly pleasant. Deep, thick body. Barley. Really good.

Unir Kenya french press. White peach, very smooth, medium body. Delicate acidity. Fatty linger. One-note, clean. Pretty good.

Blue bottle Kenya Nyeri peaberry washed v60. Super juicy blackcurrant and raisin. Milk tea finishing texture. Fairly sweet. Clean, good.