This is just a blog about my daily coffee.
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Filtering by Processing Method: Washed Natural
Kenya washed natural
Kalitawashed natural
grown in Kamwangi, Kenya
roasted by rocket
Rocket Kenya Kamwangi washed natural kalita. Honey flavor and sweetness. Tropical tart orange fruit. Grassy, herbal bitterness. Good.
at Pour And Twist
in Te Aro, Wellington, New Zealand
❤️
Kenya washed natural
Origamiwashed natural
grown in Kenya
roasted by rocket
Rocket Kenya Muthigi-ini washed natural origami. Crisp nectarine, red apple. Pretty clean, but funky, pineapple process. Sweet berry. Great.
at Pour And Twist
in Te Aro, Wellington, New Zealand
Kenya washed natural
Konowashed natural
grown in Kenya
roasted by rocket
Rocket Kenya Kiunyu washed natural kono. Tart, simple fruits. Purple fruits. A bit dry, fruity vinegar linger. Tannin-like texture. Great.
at Pour And Twist
in Te Aro, Wellington, New Zealand
Kenya washed natural
Colombia washed natural
v60washed natural
grown in Colombia
roasted by grey roasting
Grey Roasting Colombia Rafael Amaya washed natural v60. Dark white plum. Brown sugar. Dark acidity. Great.
at Pour And Twist
in Te Aro, Wellington, New Zealand
Kenya washed natural
Kalitawashed natural
grown in Kamwangi, Kenya
roasted by rocket
Rocket Kenya Kamwangi Lot 2 washed natural kalita. Tart red fruit, apple skin. Red florals. Superb acidity. Pineapple acidity. Really great.
at Pour And Twist
in Te Aro, Wellington, New Zealand
Kenya washed natural
Konowashed natural
grown in Kamwangi, Kenya
roasted by rocket
Rocket Kenya Kamwangi washed natural Kono. Juicy, acidic red apple. Balancing btter red florals. Red underripe pineapple. Bit savory. Great.
at Pour And Twist
in Te Aro, Wellington, New Zealand
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