This is just a blog about my daily coffee.
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Filtering by Roaster: Grey Roasting
Ethiopia Washed
KalitaWashed
grown in Ethiopia
roasted by grey roasting
Grey Roasting Ethiopian washed Kalita. Citric. Molasses, bit of dark sweetness. Fruity, but complex and muddled. Smooth, balanced. Good.
at Pour And Twist
in Te Aro, Wellington, New Zealand
Brazil Natural
FilterNatural
grown in Brazil
roasted by grey roasting
Grey Roasting Brazil natural filter. Dry purple/red fruit, grape/cherry, light raisin. Chocolate. A bit wheaty.. Dull, rounded. Alright.
at Pour And Twist
in Te Aro, Wellington, New Zealand
Ethiopia Washed
FilterWashed
grown in Ethiopia
roasted by grey roasting
Grey Roasting Ethiopia washed filter. Lots of black tea, peach juice and strawberries. Bitter citrus, bergamot. Soft texture. Really good.
at Pour And Twist
in Te Aro, Wellington, New Zealand
Brazil Natural
Natural
grown in Brazil
roasted by grey roasting
Grey Roasting Brazil natural nel drip. Bright, vibrant pink fruit. Watery, but also muddy…but clean. Grape and red cherries. Really good.
at Pour And Twist
in Te Aro, Wellington, New Zealand
Ethiopia Washed
v60Washed
grown in Halu Beriti, Ethiopia
roasted by grey roasting
Grey Roasting Ethiopia Halu Beriti washed v60. Blackberry lemonade, not sweet. Milkt black tea finish, creamy. Red citrus. Really good.
at Pour And Twist
in Te Aro, Wellington, New Zealand
Ethiopia Natural
v60Natural
grown in Ethiopia
roasted by grey roasting
Grey Roasting Ethiopia natural v60. Soft white peach, delicate. Bit dry, dark chocolate linger. Great texture. Complex, but clean. Good.
at Pour And Twist
in Te Aro, Wellington, New Zealand
Ethiopia Washed
FilterWashed
grown in Halu Beriti, Ethiopia
roasted by grey roasting
Grey Roasting Ethiopia Halu Beriti washed filter. Black tea, orange nectar. Honeysuckle. Floral. Sweet, but bitter tealike. Ok body. Great.
at Pour And Twist
in Te Aro, Wellington, New Zealand
Panama honey
v60honeyGesha
grown in Panama
roasted by grey roasting
Grey Roasting Panama Gesha Finca Nuguo honey v60. Soft, fuzzy, clwan. White apricot, peach juice. Fruity, sweet. Not really floral. Superb.
at Pour And Twist
in Te Aro, Wellington, New Zealand
Colombia Anaerobic
FilterAnaerobic
grown in Parami, Colombia
roasted by grey roasting
Grey Roasting Colombian Finca el Paraiso Anaerobic washed filter. Juicy, thin white acid. Passionfruit. Raspberry coulis. Short, dry. Good.
at Pour And Twist
in Te Aro, Wellington, New Zealand
Kenya Washed
KonoWashed
grown in Kenya
roasted by grey roasting
Grey Roasting Kenya Gukunda washed Kono. Currants; complex, juicy, jammy. Really sweet, cherries and red currants. Round, balanced. Good.
at Pour And Twist
in Te Aro, Wellington, New Zealand
Ethiopia Washed
SockWashed
grown in Boji, Ethiopia
roasted by grey roasting
Grey Roasting Ethiopia Boji washed sock. Blackberry. Oily, creamy tea. Bit floral, lingering tea bitter. Green citrus. Muddled. Pretty good.
at Pour And Twist
in Te Aro, Wellington, New Zealand
Ethiopia Natural
v60Natural
grown in Boji, Ethiopia
roasted by grey roasting
Grey Roasting Ethiopia Boji natural v60. Super floral, lots of rose. Red apricot, clean blueberries. Complex; distinct and clean. Amazing.
at Pour And Twist
in Te Aro, Wellington, New Zealand
Ethiopia Natural
v60Natural
grown in Boji, Ethiopia
roasted by grey roasting
Grey Roasting Ethiopia Boji natural v60. Super soft, clean. Red grape, brief red nectarine. Mine acidity, really clean and delicate. Great.
at Pour And Twist
in Te Aro, Wellington, New Zealand
Ethiopia Washed
OrigamiWashed
grown in Kochere, Ethiopia
roasted by grey roasting
Grey Roasting Ethiopia Kochere washed origami. Super tealike. Bergamot and soft berries. Super clean and delicate. Briefly floral. Great.
at Pour And Twist
in Te Aro, Wellington, New Zealand
Colombia washed natural
v60washed natural
grown in Colombia
roasted by grey roasting
Grey Roasting Colombia Rafael Amaya washed natural v60. Dark white plum. Brown sugar. Dark acidity. Great.
at Pour And Twist
in Te Aro, Wellington, New Zealand
© 2025Kylor Hall
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