Filtering by Brewing Method: Kono
grown in Honduras
roasted by silverskin
Silverskin Honduras natural Kono. Hazelnut chaff, nutty, a bit grassy. A bit fruity, dried orange? Developed sweetness. Very muddled. Good.
grown in Kenya
roasted by grey roasting
Grey Roasting Kenya Gukunda washed Kono. Currants; complex, juicy, jammy. Really sweet, cherries and red currants. Round, balanced. Good.
grown in Kenya
roasted by rocket
Rocket Kenya washed Kono. Hay, spinach grassiness, astringent tinge. Subtle. Tropical yellow fruit. Orange, florals. Tealike. Really good.
grown in Kenya
roasted by silverskin
Silverskin Kenya washed Kono. Grassy, but also fruity. Soft fruits, hidden by green acidity. Soft berries. Just super fresh, will be great?
grown in Guatemala
roasted by rocket
Rocket Guatamala washed Kono. Tart, dry peach. Floral, purple and plum. Super sweet, salted caramel. Pretty good.
roasted by rocket
Rocket Rwanda Gisheke natural Kono. Tart, briefly astringent fruit. Odd. Not clean, muddled flavors. Unsure, I don't love it. Alright.
grown in Kenya
roasted by rocket
Rocket Kenya Kiunyu washed natural kono. Tart, simple fruits. Purple fruits. A bit dry, fruity vinegar linger. Tannin-like texture. Great.

roasted by rocket
Rocket Kenya Kamwangi washed natural Kono. Juicy, acidic red apple. Balancing btter red florals. Red underripe pineapple. Bit savory. Great.