Filtering by Brewing Method: Kalita
Thu, Jul 20th • 2023
grown in Bolivia
Bolivia Los Rodriguez coco natural kalita. Juicy, alcohol, cacao and cranberries. Candied strawberry. Tropical, complex, yet clear. Superb.
Sun, Jul 16th • 2023
grown in Ecuador
Sumo Ecuador Yabamine anaerobic washed Kalita. A lot of alcoholic notes and acidity with red berries and tropical finish. Great.
Thu, Jul 13th • 2023
grown in Costa Rica
Costa Rican Montes de Cristo washed Kalita. Burnt start, a bit nutty, wheaty. Spicy, bubbly. Finishes with a brief pineapple. Okay.
Thu, Jul 13th • 2023
grown in Peru
Peru Las Etiopes natural gesha kalita. White florals with blueberry concentrate. Delicate with a muddled tropical fruit finish. Great.
Tue, Jul 11th • 2023
grown in Colombia
Colombia Felipe Restrepo anaerobic natural kalita. Delicate red fruits, berries but without acidity. Natural process finish. Creamy. Great.
Sat, Nov 26th • 2022
grown in Kenya
roasted by Intelligentsia Coffee
Kenya Kalita poursteady. Fruity, muddled, syrupy flavors.. Indistinct, apricot flesh, but grassy, wheaty. A bit dull. Good.
Mon, Oct 24th • 2022
roasted by Verve Coffee
Verve Ethiopia Chelbesa washed kalita. Lots of rose water, delicate peach juice. Very faint, thin, delicate. Super clean. Good.
Sun, Oct 23rd • 2022
grown in Ethiopia
Ethiopia washed kalita. Lots of black tea, powerful. Some citric acidity. Medium finish. Stewed apricots muddled with brown sugar. Good.
Sat, Dec 11th • 2021
grown in Ethiopia
roasted by Grey Roasting Co
Grey Roasting Ethiopian washed Kalita. Citric. Molasses, bit of dark sweetness. Fruity, but complex and muddled. Smooth, balanced. Good.
Sat, May 22nd • 2021
grown in Guatemala
roasted by Rocket Coffee
Rocket Guatemalan washed kalita. Medium body, sweetness. Fruity. Pink, strawberry..milk? Citric acidity. Really soft finish. Quite good.
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