Panama Elida anaerobic natural kalita. Blackberry with a sweet orange, raspberry chocolate finish. Juicy with a dry linger. Really good.

Panama Boquete natural gesha kalita. Dry red grape, lots of tropical fruits. Tart pineapple. Purple guava finish. Really good.

Honduras washed gesha kalita. Watermelon, yellow fleshed pear, white florals, milky texture. Balanced, finishing sweet, but dull. Good.

Ethiopia gesha village kalita. Rounded, full bodied yet thin white peach, florals, some light green grape. Long floral linger. Good.

China yuan yi yuan yeast fermentation honey kalita. Passionfruit, gold kiwi, white florals. Really sweet, but a bit watery. Really good.

Taiwan Alisan natural kalita. Medium, roasted hojicha, red cherries, Christmas spices. Dull and traditional. Not very good.

Bolivia Los Rodriguez coco natural kalita. Juicy, alcohol, cacao and cranberries. Candied strawberry. Tropical, complex, yet clear. Superb.

Sumo Ecuador Yabamine anaerobic washed Kalita. A lot of alcoholic notes and acidity with red berries and tropical finish. Great.

Costa Rican Montes de Cristo washed Kalita. Burnt start, a bit nutty, wheaty. Spicy, bubbly. Finishes with a brief pineapple. Okay.

Peru Las Etiopes natural gesha kalita. White florals with blueberry concentrate. Delicate with a muddled tropical fruit finish. Great.

Colombia Felipe Restrepo anaerobic natural kalita. Delicate red fruits, berries but without acidity. Natural process finish. Creamy. Great.

Kenya Kalita poursteady. Fruity, muddled, syrupy flavors.. Indistinct, apricot flesh, but grassy, wheaty. A bit dull. Good.

Verve Ethiopia Chelbesa washed kalita. Lots of rose water, delicate peach juice. Very faint, thin, delicate. Super clean. Good.

Ethiopia washed kalita. Lots of black tea, powerful. Some citric acidity. Medium finish. Stewed apricots muddled with brown sugar. Good.

Grey Roasting Ethiopian washed Kalita. Citric. Molasses, bit of dark sweetness. Fruity, but complex and muddled. Smooth, balanced. Good.

Rocket Guatemalan washed kalita. Medium body, sweetness. Fruity. Pink, strawberry..milk? Citric acidity. Really soft finish. Quite good.

Vanguard Brazilian extended fermentation kalita. Complex, jam sugars. Raisins, bit green. Sharp, odd, tropical, red pineapple acidity. Good.

Silverskin Colombian washed Laurina kalita. Super soft, fuzzy white peach. Real smooth acidity and coconut sugar finish. Very clean. Great.

Vanguard Colombian Gesha extended fermentation kalita. Lots of mixed berries! Blueberry. Jammy. Lots of soft, natural acidity. Really great.

April Coffee Ethiopia natural kalita. Sweet pink berries. Super soft and delicate. Red overtones. Super clean! Indistinct. Really good.

Silverskin Kenya Gakunda AA washed kalita. Vibrant green apple, juicy. Green plum. Grassy, nutty bits. Dry linger. Confusing flavors, great.

Rich Coffee Jairo Arcila Colombian extended fermentation kalita. Full-bodied, caramel sweetness. Pineapple, strong rounded acidity. Great.

Silverskin Papua New Guinea washed kalita. Very nutty, hazelnut. A bit sweet. No fruit, no acidity. Very dull. Maybe balanced? Boring, okay.

Rocket Colombian washed kalita. Dark, fruity, muddled. Dark raisin. Dried fruit. Good flavors, muddled and complex. Dull. Good.

Rocket Honduras natural kalita. Dark red grapes, raisin sweetness. Apple acidity. Burnt caramel. Stonefruit.. Short, sweet. Great acidity.

Vanguard Ethiopia Boji natural kalita. Super tart cherry. Bitter floral, tea-like. Orange blossom. Very soft. Lacking sweetness. Great.

Vanguard Ethiopia Natural Boji kalita. Light, milky chocolate. Soft, tart berry medley. Briefly tropical. Really sweet and balanced. Superb.

Flight Colombian Monteverde natural kalita. Berry scented and bright. Blueberries and almond paste. Pineapple, very processed. Super good.

Silverskin Colombian washed kalita. Super sweet, soft. Delicate, smooth. A bit earthy, nutty, peanut.. red fruits. Balanced. Quite good.

Be Speciality Brazil natural kalita. Vibrant tropical smell. Dull acidity. Getting much better as it cools, very tropical. Great.

Rich Colombian natural kalita. Odd savory, chocolate chili mole scent, start. Tropical sweetness, orange fruit. Really complex fruit. Great.

Rocket Colombian washed kalita. Raw sugar, dark honey. Thick texture, body. Tropical, passion fruit. Tea, pink florals. Oddly sweet. Great.

Rich Ethiopia Danse Mormora natural kalita. Bright, juicy nectarine-ade, lemonade. Red fruits, sweet. Tropical. Pretty clean. Great.

Silverskin Honduras Opalace washed kalita. Grassy, so very nutty. Dry hazelnut skin. Super chocolatey. Hazelnut chocolate. Good.

Rocket Kenya Kamwangi washed natural kalita. Honey flavor and sweetness. Tropical tart orange fruit. Grassy, herbal bitterness. Good.

Verve Ethiopian Halo Beriti washed kalita. Balanced, yellow sweetness. Sweet, yellow plum. Dull, bit tart acidity. Alright.

Grey Street Ethiopian Yirg washed kalita + lilydrip. Dull acidity. Green, bitter lime; bit floral bergamot. Chocolate citrus, currant. Good.

Firsthand Kenya Gachatha PB washed kalita. Tart, green grapefruit. Very acidic. Indistinct; medium body. Fresh. Blackberry sweetness. Good.

Flight Ethiopia Chelba natural kalita. Super acidic start, delicate, pink grapefruit. Bergamot. Warm berry compote. Juicy body. Superb.

Rocket Kenya Kamwangi Lot 2 washed natural kalita. Tart red fruit, apple skin. Red florals. Superb acidity. Pineapple acidity. Really great.

Rocket Colombian Jairo Arcilla Gesha natural Kalita. Sweet pink smell. Juicy pineapple, short acidity. Red fruit. Dark plum. Great!

Silverskin Honduras Finca Los Cedros natural kalita. Briefly funky, red fruit. Sweet dark sugar. Fruity, juicy. Lemon, strawberry. Superb.

Rocket Kenya Kampagogo washed kalita. Full bodied, sweet caramel red apple. Bit dry finish. Developed grape, not winey. Balanced. Great.

The Barn Kenyan Mbokam natural kalita. Brown sugar, raisin; dried red fruits. Deep, complex flavor, sweetness. Brief, dulled acidity. Good.

Kenya Kegwa washed kalita. Fruity, lots of raisin. A bit tart, good acidity. Rounded into sweetness. Briefly grassy, not overpowering. Good.

Columbia Cafe del Macizo washed kalita. Brown sugar. Citrus scent. Tart black cherry, purple grape. Sweet and tart. Good.

Kenya Nyeri AA washed kalita. Grassy scent. Savory, briefly, oddly spicy: Schezuan pepper..? Not in a bad way. Super juicy as it cools. 👍

Rwandan washed kalita. Purple fruit. Delicate acidity, super juicy. Mild body. Blackcurrant juice. Briefly tropical. Balanced. Super good.

Costa Rica Don Oscar honey kalita. Full bodied apple. Delicate red fruit, covered up. Malic acid. Briefly dark sweetness. Good.

Costa Rica Don Oscar kalita. Dark red fruit, plum? Malic acidity. Complex sugars, molasses. Full bodied, long linger. Very balanced. Good.

Brazil Sitio Agua Fria natural kalita. Super dark chocolate, burnt walnut. Delicate acidity. Dark fruit, plum. Very interesting.. Good.

Costa Rica Don Oscar honey kalita. Juicy green apple and apricot. Brown sugar. White florals. Very balanced. Dry and silky mouthfeel. Good.

Kenya Kegwa washed kalita. Very fruity. Dehydrated stonefruit. Great.

Rwandan Mbilima washed kalita. Raisin, dried apricot. Not so bright. Sweet: brown sugar and raw sugar. Clean and super balanced. Good.

Costa Rica Don Oscar honey kalita. Full body. Brief astringency, citric acid. Fruity, muddled. Complex, dried fruit and sweetness. Good.

Ethiopian Kambata natural kalita. Dark, complex red fruits. Stewed cherries, strawberries. Good acidity and body. Red florals. Great.

Costa Rica Don Oscar honey kalita. Malic acid, green apple skin. Brown sugar. Red stonefruit. Juicy and fruity.

Ethiopian Kambata washed iced kalita. Lots of fruit. Super sharp, dulled acidity. Watery body. Nothing distinct to me, but not bad..

Costa Rica Herbazu black honey kalita. Lots of dark, molasses sweetness. Green raisin, green fruit. Dull acidity. Very balanced. Good.

Reformatory Ethiopian Gedeb natural heirloom kalita. Strawberry, red currants, passionfruit. Delicate yet full. Acidic, super sweet. Superb.

Costa Rica Herbazu black honey kalita. Juicy, full body. Dark, indistinct fruit, brief tangerine citric tinge. Raisin. Dark sweetness. 👍

Costa Rica Herbazu black honey Kalita. Dark fig sweetness, raisin tart. Lots of dark fruit, sweet. Full, funky. Metallic tinge: water? Good.

Rafael Amaya Colombian extended fermentation Kalita.. Funky, juicy. Dark yellow fruit. Great funky filter. Bit muddled flavors. Really good.

Proud Mary Burundi Gahahe washed Kalita. Dark, bright, fuzzy apricot skins. Black tea bitters. Superb acidity, jammy sugars. I miss AUS.

Panama Natural Geisha 90plus Kalita. Sweet tropical, banana smell. Bananas and nutty honey.. White stonefruit. Bit of spice and reds. 👍👌💯

Eth Natural Kalita. Bittersweet red berry. Solid body. Lacking brightness. Cools to a sweet, charred stonefruit. Not tealike, bolder.

Eth Kochore washed Kalita. Thin tealike, red floral/berries, started honey ➡ darker. Bit of sweetness. Not complex or vibrant enough. Okay