Firsthand Coffee Colombia washed spro. Puckering blackberry, black grape. A bit underextracted and sour, but really good.

Firsthand Kenya batch brew. Red apple, muddled caramel. Sweet, fruity midtones, but fairly dark linger. Just okay.

Firsthand Colombia Red Honey + Natural v60. Rosemary, thyme. Bit of red fruits. Clean, good acidity. Great sweetness. Odd flavor. Alright.

Firsthand Honduras natural v60. Dark red pineapple. Toasty finish. Lots of process taste. Yellow notes, wheaty, golden sugars. Okay.

Firsthand Colombian natural filter. Very funky, banana alcohol. Pineapple. Overripe. Chemical, extreme sharp. Better cold. Very interesting.

Firsthand Colombian washed fermented Gesha filter. Green peach, underripe. Floral, jasmine water. Very green and floral. Sweet linger. Good.

Firsthand Coffee washed Nicaraguan v60. Dark green, wheaty chocolate. Whey, grassy. Malic acidity. Tart brown sugar. Sweet and acidic. Good.

FirstHand Ethiopia Biloya washed v60. Super floral. Citric. Super sweet, caramel. Bit of acidity. A bit dark. Good.

Firsthand Ethiopian natural filter. Good fruity acidity, touch sparkling acidity. Candy-like red fruits, berries. Really superb.

Firsthand Kenya Gachatha PB washed kalita. Tart, green grapefruit. Very acidic. Indistinct; medium body. Fresh. Blackberry sweetness. Good.