This is just a blog about my daily coffee.
Displaying12 checkinsfrom 7 cafesin 5 countries  show all checkins
Filtering by Coffees Grown In: Ecuador
Ecuador Natural
FilterNatural
grown in Ecuador
Ona Ecuador Finca Clara Cruz natural filter. Really soft and mellow, under-extracted. Red pineapple, sweet, but dull. Pretty good.
at ONA Coffee
in Melbourne, VIC, Australia
Ecuador Anaerobic
KalitaAnaerobic
grown in Ecuador
Sumo Ecuador Yabamine anaerobic washed Kalita. A lot of alcoholic notes and acidity with red berries and tropical finish. Great.
at My Little Cup
in Brussels, Brussels-Capital, Belgium
Ecuador Washed
Clever DripperWashed
grown in Ecuador
Ecuador Finca Almendro washed clever dripper. Super juicy; dark red stonefruit and baked raspberries. Medium roast and muddled. Okay.
at Workshop Coffee Co.
in London, Greater London, United Kingdom
CoE Ecuador honey
v60honey
grown in Ecuador
Ecuador CoE 2021 #8 honey v60. Super thin, almost no linger! Really delicate, blackberry, white peach, sweet caramel. Superb, but so thin…
at The Roastery by Nozy Coffee
in Tokyo, Tokyo, Japan
Ecuador Washed
sproWashed
grown in Ecuador
roasted by Flight Coffee
Ecuador Sidra washed spro. Bright dark cherry. Chocolatey. A fair bit of acidity. Balanced, dark sweetness. Smooth, good body. Good.
at Flight Coffee Hangar
in Te Aro, Wellington, New Zealand
Ecuador Washed
v60Washed
grown in Ecuador
Ecuador Sidra washed v60. Tart lime, dark plum, unsweet blackberry. Lots of chocolate, dull acidity. Quite balanced, not too sweet. Good.
at Pour And Twist
in Te Aro, Wellington, New Zealand
Ecuador Washed
sproWashed
grown in Ecuador
roasted by Flight Coffee
Ecuador Sidra washed spro. Chocolate, briefly like, blackberries. A bit tart, somewhat bright. Bits of sweetness. Good.
at Flight Coffee Hangar
in Te Aro, Wellington, New Zealand
Ecuador Washed
sproWashed
grown in Ecuador
roasted by Flight Coffee
Ecuador Sidra washed spro. Lots of lime, tart black cherry. Acidic currants. Bits of chocolate, very acidic. Great.
at Flight Coffee Hangar
in Te Aro, Wellington, New Zealand
Ecuador Washed
sproWashed
grown in Ecuador
roasted by Flight Coffee
Ecuador Sidra washed spro. Sharp lime acidity. Dark red fruits, cherry. Great acidity, sweet finish. Honey. Milk chocolate linger. Good.
at Flight Coffee Hangar
in Te Aro, Wellington, New Zealand
Ecuador Washed
sproWashed
grown in Ecuador
roasted by Flight Coffee
Ecuador Sidra washed spro. Quite bright. Lime, cherry, black currant. Singed, sweet butterscotch caramel. A bit too unbalanced for me. Okay.
at Flight Coffee Hangar
in Te Aro, Wellington, New Zealand
Ecuador
v60Gesha
grown in Ecuador
Ecuador Gesha v60. Black tea bitterness, body. Silky mouthfeel, thin, citric linger. Lots of orange and stonefruit. Very floral. Great.
at Pour And Twist
in Te Aro, Wellington, New Zealand
Ecuador
Filter
grown in Ecuador
Ecuador La Playa batch filter. Stale. Traditional with a bit of fruit. Light citrus floral, balanced acidity. Caramelized sugars. Cools bad.
at South Town Club
in Christchurch, Canterbury, New Zealand
© 2025Kylor Hall
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