This is just a blog about my daily coffee.
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Ecuador
v60 • Gesha
grown in Ecuador
Ecuador Gesha v60. Black tea bitterness, body. Silky mouthfeel, thin, citric linger. Lots of orange and stonefruit. Very floral. Great.
at Pour And Twist
in Te Aro, Wellington, New Zealand
© 2026Kylor Hall
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