Filtering by Cafés In: Capital Region
grown in Burundi
Burundi Giku natural v60. Briefly fruity with a candied nutty, peanut finish. Chocolatey. Pretty good.
grown in Bolivia
Bolivia Los Rodriguez coco natural kalita. Juicy, alcohol, cacao and cranberries. Candied strawberry. Tropical, complex, yet clear. Superb.
grown in Costa Rica
Costa Rica Aquiares anaerobic natural v60. Lightly alcoholic red berries with pineapple juice. Candied red currants. Juicy and funky. Great.
