This is just a blog about my daily coffee.
Displaying7 checkinsfrom 3 cafes  show all checkins
Filtering by Cafés In: Minato
Ethiopia Washed
v60Washed
grown in Yirgacheffe, Ethiopia
Ethiopian Gersay Yirgacheffe washed v60. Peach milk tea. Black tea. Brief white florals. Very clean. Good classic Ethiopian. Good.
at Switch Coffee Tokyo
in Minato, Tokyo Prefecture, Japan
Honduras honey
honey
grown in Honduras
Honduras Santa Rosa honey? v60. Succinct green grape, sauvignon blanc acidity. Rounded hazelnut. Citric. Delicate, light, clean. Good.
at Switch Coffee Tokyo
in Minato, Tokyo Prefecture, Japan
Ethiopia Washed
KalitaWashed
grown in Chelba, Ethiopia
Verve Ethiopia Chelbesa washed kalita. Lots of rose water, delicate peach juice. Very faint, thin, delicate. Super clean. Good.
at Verve Coffee Roasters
in Minato, Tokyo Prefecture, Japan
Natural
sproNatural
Verve blend natural and washed spro. Burnt caramel and dark chocolate bitterness. Soft, rounded acidity. Sweet cranberry. Muddled. Okay.
at Verve Coffee Roasters
in Minato, Tokyo Prefecture, Japan
Ethiopia Washed
KalitaWashed
grown in Ethiopia
Ethiopia washed kalita. Lots of black tea, powerful. Some citric acidity. Medium finish. Stewed apricots muddled with brown sugar. Good.
at Switch Coffee Tokyo
in Minato, Tokyo Prefecture, Japan
El Salvador
spro
grown in El Salvador
El Salvador spro. Super acidic bite. Raw chocolate, cacao acidity. Dark purple fruits, berries. Short linger. A bit basic. Almost good!
at Switch Coffee Tokyo
in Minato, Tokyo Prefecture, Japan
kenyan
grown in kenyan
Kenyan Gith.. FP. 2 steampunks... Dark reds, currants, plum. Acidic. Sweet & thickening mouthfeel cooling. Vague yellow fruit. Muddy. Okay..
at Maruyama Coffee (丸山珈琲)
in Minato, Tokyo Prefecture, Japan
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