Ethiopia Kambata natural origami. Sweet, rounded acidity with vibrancy. Dark red, sweet candy. Cherries. Floral. Touch dry linger. Great.

Ethiopia Kambata natural origami. Dark red berries. Briefly acidic, but a bit dulled. Floral and briefly sweet. Great mouthfeel. Good.

Columbia Cafe del Macizo washed kalita. Brown sugar. Citrus scent. Tart black cherry, purple grape. Sweet and tart. Good.

Colombia Café Del Macizo washed. Orange citrus. Sweet, sugar, confectionery. Brown sugar. Full bodied, briefly fragrant. Good.

Colombian Cafe del Macizo origami. Lots of brown sugar, long lingering. Cherries. Touch of orange juice. Oddly familiar savory. Good.

Kenya Kegwa washed origami. Briefly green. Lots of red fruit, cherry; savory juicyness. Low acidity, bit sweet tomato. Pretty good.

Kenya Kegwa washed origami. Blood orange florals. Briefly musty and green. Cherries. Not super distinct, but good.

Costa Rica Don Oscar honey origami. Brown sugar, sweet with brief astringency. Malic acidity. Apricot: short, but juicy. Balanced. Great.

Brazil Sitio Agua Fria natural spro. Almost pleasant char; crispy bits. Dark, nutty plum and almond. Dark chocolate. Bit too toasty. Good.

Brazil Sitio Agua Fria natural kalita. Super dark chocolate, burnt walnut. Delicate acidity. Dark fruit, plum. Very interesting.. Good.