Filtering by Roaster: Be Speciality
grown in Colombia
roasted by Be Speciality
Be Speciality Colombian washed extended fermentation v60. Really fruity, but muddled. Complex, dull acidity. Sweet. Super thin.. Just good.
grown in Brazil
roasted by Be Speciality
Be Speciality Brazil natural kalita. Vibrant tropical smell. Dull acidity. Getting much better as it cools, very tropical. Great.
grown in Chelelektu, Ethiopia
roasted by Be Speciality
Ethiopian Chelelektu spro. Great acidity, citric acid. Sourness akin to grapefruit. Overall, orange notes with a carbon bite. Great.
