This is just a blog about my daily coffee.
Displaying2 checkinsfrom 2 cafesin 2 countries  show all checkins
Filtering by Processing Method: Process Blend
Kenya process blend
v60process blend
grown in Kirinyaga, Kenya
roasted by rocket
Rocket Kenya Muthigi-ini Kirinyaga process blend v60. Gooseberries, briefly tropical. Muddled. Great acidity, like pineapple. Almost great.
at Pour And Twist
in Te Aro, Wellington, New Zealand
Ethiopia process blend
sproprocess blend
grown in Ethiopia
Ethiopian process blend spro. Burnt, toasty, bitter overtones with red and orange fruity notes. Moderate acidity and sweetness. Great blend!
at Code Black Coffee North Melbourne
in Melbourne, VIC, Australia
© 2025Kylor Hall
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